The grandfather in my memory was always busy, and he could hardly be idle except for eating.

After picking the lees in the morning, he started to cook again, tending to the crops when the farm was busy, going to the village committee to settle accounts when the farm was slack, and even when the village greenhouse was raising seedlings, he kept vigil the most.

The only time he has to be free during the Chinese New Year.

My hometown is especially fond of holding banquets, for various reasons. The people who went out for the Chinese New Year have returned, and it is the best time to do wine. And the "Spring Table" banquet does not need to give the host a red envelope, just a reunion of relatives and friends, those who know the etiquette, how much to carry something, those who do not know the etiquette, go empty-handed, will also be warmly entertained.

The little uncle and little aunt brought out a lot of people from the village and taught them some techniques. We

"My Name is An Ran" Chapter 92 Nostalgia (2) is in the middle of the hand, please wait a moment,

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