Li Yingsu and several cadres of the 'Southeast Asian Federation' flocked to the second floor of the hotel with the crowd.

It's quite a grand hall.

A large screen hung from the ceiling overhead, Li Yingsu's eyes swept away, and found a total of 10 screens lit up and playing a picture of a certain kitchen in real time.

The seven giants of the food club were eye-catching, and Li Yingsu could recognize each of them at a glance.

In Guzman's kitchen picture, Li Yingsu's eyes were fixed.

Guzmán's recipes are simple, but he has already arranged the ingredients he needs on the kitchen counter, and each ingredient is easily recognizable in the high-definition camera screen.

Li Yingsu listened to a local media reporter beside him and whispered: "It's okra soup." ”

Okra?

Among the vegetables, okra is like a miniature version of a cucumber, but the water chestnut and lines are more distinct.

In fact, the origin of 'okra' is Africa, and the spread of ingredients and the collision and integration of food culture are always indispensable to the shadow of war. That is, in the dark era of great navigation, 'okra' spread to the whole of America along with the slave ships, completing the expansion of the territory of ingredients.

The biggest secret of okra is its sticky texture!

And this is also the flavor that 'okra soup' wants to create, and it is an important part of the success or failure of the dish.

Li Yingsu watched Guzmán skillfully handle okra, remove the head and tail, and then throw dried but "soaked" vegetables, including celery, onions, and bell peppers, into a pot of umami broth prepared in advance.

Next up are shellfish and other dried seafood.

In the camera frame, Li Yingsu saw that these "dry goods" were shining brightly, and before they were really cooked into a pot of soup, there was a divine light that belonged to the treasure, and he couldn't help but tremble.

"Fortunately, I didn't rush to participate in this halberd. Li Yingsu wiped the cold sweat that didn't exist on his forehead.

On the side, several operators felt the same way.

The halberd rule said that it was a 'hundred banquets', and the Southeast Asian Federation had received a formal invitation in advance, but Lee hesitated and decided not to participate in the brawl. Now that I went to the scene to watch the battle, I saw the bigwigs in the picture, and Li Yingzhi was glad for his wise decision.

This kind of immortal fight, go up by yourself, isn't it pure to find abuse. Although Li Yingsu's gender is ambiguous, he has never been a personal victim and has no M attribute.

He lined up the past screens and found the kitchen environment where Xia Yuhe was.

"Fried steak?"

Li Yingsu was stunned.

There is no dazzling big scene, the ingredients are just a piece of crystal clear meat, and the kitchen utensils are extremely simple, a pan, a small shovel to turn the meat......

Sweeping his gaze to the corner of the kitchen counter captured by the camera, Li Yingsu muttered, "Where's the salt?"

He was struck by the same plain condiment preparation.

A corner of the hall.

Lei Aoxue, Morita Maki and Erina Nagikiri, they looked at each other with a smile in their eyes that couldn't be hidden.

"He chose 'Jewel Meat'?"

"Coupled with his heat skills......"

"This is the intention to hammer the Gourmet Seven, Guzmán and Duke into the lava deep in the earth's crust!"

Double Dragon Kitchen, has its own Dragon Kitchen.

In their minds, the only person who is qualified to pose a threat to Xia Yu is Duke, a black man who rolls up his sleeves and goes down.

Others, for the time being, are not qualified.

Erina Nagi shifted her gaze from Natsu Yu and paid attention to the progress of Nagi thistle's cooking.

The ghost father is the general of the 'main course', and his ingredients are the familiar 'Meat of the Demon Snake', with a golden taboo level, and I saw that he took a sharp knife like a knife, and on the cutting board, the crimson meat full of activity cut off one line after another.

The snake meat is not cut into pieces, and it is obviously not the frying recipe used by the ghost father to deal with Xia Yu in the past.

One knife, another knife, the frequency of the ghost father's knife falling became more and more slow, and then every time he slashed, he had to think for several minutes, and a layer of wet hot sweat broke out on his forehead.

Erina Nagikiri couldn't help but be in a trance.

In the picture, the father who once frightened her and represented darkness has been transformed into a player under the wall.

Forbidden snake meat is the "chessboard" of the ghost father.

He seemed to be carving criss-crossing lines, and unconsciously, half an hour passed, and Nagi Thistle, who was focused on the game, suddenly raised his head and breathed a sigh of relief. In the lobby of the second floor of the hotel, because of the cutting board, there was a lot of commotion because of the sudden "pounding" of a fish and the violently struggling and beating pieces of meat.

"This person is Naginata!"

"It was him, the new giant of the Food Club, who defeated Lei Zhe strongly, and it is said that his cooking skills are already among the best among the giants. ”

"What is the situation with his ingredient treatment? The more knives he has, the more wounds he has, the more prominent and intense the life and vitality of this piece of flesh become?"

"Who knows, only he knows the characteristics of his resonance ingredients best!"

The focus of the audience and the media is always susceptible, they are watching with relish one moment as the thistle is working on the ingredients, and the next minute, they are staring in surprise because of a "melon" presented by Andrea.

Yes, the first finisher appeared, and Andrea left the kitchen and appeared in the hall a moment later, where food reporters swarmed around, near the long table of the 'Hundred Banquets', and there was a lot of water.

"That's my 'dessert'. ”

Andrea clapped her hands and put down her plate.

A small, round melon, seemingly intact, sits firmly on the plate. She smiled at the reporters' curious questions and did not answer.

Soon.

The second finisher walked into the hall, the new giant who had replaced Lei Zhe and was in charge of the 'drink' section.

On his tray are cups of brightly coloured 'stuffed agave'.

The strong, enthusiastic aroma of wine spread in the hall with his steps, Li Yingsu looked at the glass of tequila on the tray far away, and suddenly he was dazzled, showing a morning glow red cocktail, with a slice of orange and red lemon hanging on the cup, and in a trance Li Yingsu faintly saw the brilliant sunrise scene in Mexico.

Catherine's 'appetizer', Bath's 'fresh fish' and Tisani's 'soup' followed.

Finally, there is the 'meat' of the sta and the 'main course' of the thistle.

"Bell!"

The bell of the end.

After the two-hour cooking time, the hands move from 12 midnight to 2 midnight.

Xia Yu and Duke walked side by side from the corridor to the hall.

The dishes they served, with lids, stopped and put the plates on the table, and the two looked at each other meaningfully.

"The end of the cooking session—"

Seeing that the seven giants of the food club were standing or sitting, Xia Yu smiled, "Here is the tasting session, everyone comes at the same time, or is it according to the round?"

"Let's try yours first!"

Andrea raised her hand.

Suddenly, the other six people, including Nagi Thistle, all nodded in agreement.

"Why?" Xia Yu wondered.

"Hehe, after tasting your dishes, let's follow the banquet process and eat a set of feast meals arranged with our respective life recipes, and see which dish you can persist in the 'food spirit' that your dishes impose on us......

Xia Yu sighed and retreated, "Then wait and see!"