Recipe: Tea eggs.

Introduction: The origin of folk popular snacks is impossible to verify, and the earliest records can be traced back to the book "Suiyuan Food List" by the Qing Dynasty gourmand Yuan Mei. Eggs meet tea, which is also a kind of fate.

Main raw materials: tea, eggs

Tea using the best Jin Jun Mei, produced in Wuyi Mountain, tea in strict accordance with the single bud standard picking, only take the bud head, the traditional craft is handmade, the tea made out of black brown golden, slender as eyebrows, is the best in Jin Jun Mei!

The eggs come from the chickens grown in Changbai Mountain, which eat a variety of green wild plant food unique to Changbai Mountain, and drink the unique natural ecological spring water, because there is no hormone in the food, so the egg laying rate is only 55%, far lower than the 95% of ordinary chickens. The eggs produced have the characteristics of high protein, high vitamins, high amino acids, high unsaturated fatty acids, low cholesterol, low fat, five highs and two lows!

Chen Mo read it silently, and felt that in the past 22 years, he never seemed to have eaten real tea eggs.

After reading the recipe of this tea egg, Chen Mo had a new understanding of tea eggs.

Click the "Learn" button below the recipe, and the recipe instantly dissipates into the air, and the shiny pieces of glitter poured into Chen Mo's brain one after another.

When all the pieces disappeared, Chen Mo's mind came up with the steps of making tea eggs.

Chen Mo, who had never made tea eggs, now thinks that making tea eggs is just a piece of cake.

After the recipe entered Chen Mo's brain, a personal information menu popped up in front of Chen Mo's eyes.

Name: Mo Chen

Gender: Male

Age: 22 years old

Current recipe: Tea eggs

Proficiency: 0

Skill: None

Props: None

Level: Beginner

The system also pops up a prompt: as the host level increases, the level of the recipe will gradually increase, and the host will learn more and more advanced recipes. At the same time, the system is only an auxiliary tool, and with the increase of the host level, the recipe will give fewer and fewer hints to make the recipe, leaving the host with more and more freedom to cook.

Well, after reading this menu and tips, Chen Mo understood.

Since he is still in the beginner stage, he has very little theoretical and practical experience, so the "tea egg" snack recipe given by the system belongs to a relatively low-level recipe, and the production steps given are very detailed, just to let Chen Moxian gradually become familiar with the system of the food house.

Easy first, then harder.

Even if you have a system, it seems that you can't do without your own efforts and hard work.

Entrepreneurship can't be easy to succeed, Chen Mo understands.

Chen Mo closed his eyes and repeated the steps of making tea eggs several times.

Well, now that the recipe is already available, let's give it a try!

As a senior foodie, Chen Mo's hands-on ability is still good.

According to the prompts of the system, Chen Mo came to the kitchen, and in the innermost part of the kitchen, he found a huge cabinet, like a storage cabinet.

However, this locker is different from other lockers in that there is no doorknob that can be opened, and only an entrance and exit with a length of about 40 cm and width is located in the middle of the cabinet.

There is a touch screen above the entrance.

Chen Mo came to the front of the cabinet and, according to the prompts, typed the words "tea eggs" on the touch screen.

After a while, I only heard the sound of "dong dong" coming from the cabinet, and then the raw materials for making tea eggs - tea leaves and eggs - were sent out of the entrance and exit of the cabinet.

System Prompt:

"Raw Material Cabinet: The Wanjie Mall connected to the dimensional world, the raw materials of general recipes can be obtained directly from the raw material cabinet.

Since the host has completed the novice task, there is no charge for the raw materials this time, and as a reward, the host will be given for free.

For the time being, the host can only use the ingredients given by the system and make food according to the existing recipes, and other external ingredients and dishes that have not learned the recipe can not be prepared normally in the food house. ”

Wanjie Mall?

It's amazing!

Chen Mo couldn't help but sigh.

Wait, no raw material fees?

Is it true that all the ingredients are charged?

Chen Mo remembered that his deposit balance was only 2,000 yuan.

Fortunately, the raw materials were given to me for free this time, otherwise I am afraid that Chen Mo would not be able to make even the tea soup of tea leaves and eggs.

Well, in this case, you can only make money quickly!

Chen Mo picked up the tray containing the raw materials and came to the kitchenware, ready to try making tea eggs for the first time.

When I took out the mountain eggs from Changbai Mountain, the eggs in front of me were slightly smaller than those laid by ordinary domestic chickens, and the color of the eggshells was slightly greener.

Remove 20 eggs.

First on medium heat, then on low heat, put the eggs in a large pot of molecular kitchen utensils and cook until the egg whites are solidified.

Then soak in cold water.

Take out the eggs and gently crack them until the skin is connected and set aside.

When the fresh Jin Jun Mei from Wuyi Mountain is taken out, the fragrance of tea immediately fills the entire kitchen.

The tea leaves are boiled in hot water and the tea soup is filtered for the first time.

Take out the clay pot in the molecular kitchenware, add the once-filtered tea leaves and cracked eggs, and bring to a simmer over low heat.

As the temperature of the crockpot gradually rises, the aroma of tea eggs continues to waft out of the crockpot.

Well, it's so fragrant!

Just listen to the sound of "drip", and the system prompts that the tea egg is ready.

That's really fast!

Every process, in the kitchenware of the food house, the speed has been greatly accelerated, and the heat and time of each step, the system will continue to give prompts, to ensure that Chen Mo does not make the mistake of not controlling the heat or unreasonable time control when making it.

Originally, it took a day in advance to prepare the tea eggs that could be made, but here in Chen Mo, it only took 10 minutes to make them!

When the lid of the clay pot was opened, the tea eggs with attractive colors, accompanied by bursts of rich aroma, appeared in front of Chen Mo's eyes, making Chen Mo can't help but move his index finger.

Chen Mo picked one up from the pot, and it was still a little hot.

If you look closely, the fine lines on the tea eggs are uniform and colorful, which is quite beautiful and makes people have a great appetite.

Knock knock.

Chen Mo knocked the tea egg, then peeled off the shell and put it in his mouth to take a bite.

Delicious!

Very delicious!!

It's just delicious!!

Chen Mo was about to cry happily, it was the first time Chen Mo had eaten such a delicious tea egg!

The tea egg that I took a bite into was light yellow in color, and the heat was perfectly controlled.

From the cross-section of the egg white, Chen Mo found that the tea soup actually went deep into the egg white along the cracks on the surface, which was much more flavorful than ordinary tea eggs.

Chen Mo guessed that this should be the role of molecular kitchenware, which can penetrate into the food molecules and deliver delicious food to all corners of the food, which is really amazing!

Chen Mo wiped away the tears of happiness and ate five tea eggs in one go!

If it weren't for the fact that the free raw materials given by the system were only 50 eggs, Chen Moguang would have been able to dry up this pot by himself.

At this time, Chen Mo noticed that on the personal information menu, the proficiency of tea eggs has changed from 0 to 100%.