Chapter 229: Festival on the shore of Lake Ashi (II)

A heat wave swept out. Pen | fun | pavilion www. biquge。 info

Dojima Gindu quickly took a few steps back, looked up at the flame wave several meters high in front of him, and muttered: "This time it's an open-air environment, a real flame interpretation!"

"Whether you can 'qualify' or not is up to you!"

Crowd riots.

In the night, the firelight reflected faces with fear and amazement.

"This ......"

"Is it really okay that the chef is in there?"

Megumi Tazo covered her mouth tightly with her hands, and in her clear eyes was the altar covered in flames.

"Is this a dish?"

Kohei Sozana was surprised: "Is it necessary to use this primitive, uncontrollable flame in cooking?"

"Why different charcoal grilling!"

Erina Nagikiri's eyebrows were twisted together, equally deeply puzzled.

The flame of dry firewood, which may seem fierce, is actually difficult to tame by the chef, and the temperature is even more difficult to control, and if the processing is a little slower for a few seconds, the fish will show large scorch marks.

If there is a burnt situation, it means that the grilled fish is a complete failure.

Looking at the sea of fire on the altar, Erina Nagikiri's heart tightened.

It's not just the fish, he also put himself on the flame and roasted it, one mistake, and he loses everything!

Glancing at the past, Erina found that Maki Morita was quiet.

"Morita, aren't you worried?" she asked.

"I'm worried. ”

Morita replied, her pretty eyes curled slightly, and continued, "But I believe in him more!"

"It's worthy of being a childhood sweetheart!"

Hinata gave a thumbs up in the back.

Then, several students noticed that the graduates behind them were just talking softly, not as shocked and puzzled as they were and the crowd, as if they already knew Xia Yu's cooking.

"Chef Shinomiya, what kind of cooking does Lecturer Xia want to do?" asked Megumi Tazo, plucking up the courage.

"Shh

"Quietly watch. ”

Kojiro Shinomiya made a gesture of silence.

Megumi Tansho was stunned.

"Qiang—"

Suddenly, there was a crisp sound of chains on the lakeside, and the crowd was in turmoil.

From the outside, the flames surrounding the altar roared and the ferocious dragon of fire that roared into the air, as if it had been cut open by a sharp blade, its body was cut off, and the flames were trapped in a low altitude close to the ground.

The black chains shimmer slightly.

People were staring intently at the young man in the middle of the fire, holding seven or eight chains in his left hand and right hand at the same time.

"[Tianxiong Explodes the Flame River]!"

"[Tianxiong Flame Wheel]!"

A black whirlwind of iron chains, whistling, cutting off the flames!

A strong sense of the picture that hits people's eyes!

This scene is like a chain capturing the dragon, completely subduing the ferocious Yan Dragon, full of fantasy colors.

"It's so easy!"

This time, he showed two cooking skills at the same time, and Xia Yu only had a happy thought in his heart.

The fat crucian carp weighs an average of one pound each, and now he grills eight fish at the same time, plus the weight of the chain, he actually feels extremely relaxed, and there is no feeling of being forced to die or live when he is roasted for the first time.

The reason is very simple, not long ago he used the second [Body Crystal] in his life, and his 'Physical Fitness Comprehensive' was increased to lv30.

Moreover, compared with herring, crucian carp is far inferior in size and weight.

The original recipe of "Tianxiong Grilled Herring", the grilled herring, last time Xia Yu slightly modified, replacing 'herring' with 'mackerel', this time it was simply replaced with 'crucian carp'.

In fact, among freshwater fish, crucian carp is very suitable for 'broiling' this type of cooking, at least more than herring.

So when I saw the fish ingredients delivered to the scene by IGO before, Xia Yu's heart finally landed steadily.

"Ryoko-san—"

Always detecting the heat of the fish, the secret passage is almost over, Xia Yu shouted outward.

I have already asked Ryoko Lina, the heroine of IGO, holding a sauce bottle in her arms, waiting outside the altar, and when she heard the sound, she started in small steps, around the altar, and kept aiming at the crucian carp dancing quickly on the flame with a shovel, and swayed the prepared sauce.

Whoop, whoop.

As it was spilled, the sauce fell on the crucian carp and, of course, it leaked out and landed on the fire.

"This, this technique, a bit rough!" Kohei Chuangzhen was dumbfounded, "Don't say whether the fish is burnt or not, so if you splash the sauce like this, aren't you afraid that the sauce will be unevenly distributed and ruin the taste of the fish?"

"No, you're wrong!"

Shinomiya Kojiro said: "Pay attention, the excess sauce has bounced off in the swing, and the other part of the sauce has been beaten into the fish layer by layer by knife marks, and it is completely flavorful!"

"Is that so?" Kohei was amazed.

Natsuki had an excited expression, and from the moment Xia Yu waved his chains, he stared at the altar where Xia Yu was for a moment.

"This is the way of cooking...... No, it should be called an interpretation of cooking, it really appeals to me!" Natsuki Yumoto almost danced, "The real 'explosive' cuisine should be born in the interpretation!"

"Where did that kid get his strange powers?"

Asami Kamijo looked at Natsuki Kamimoto, and then at Natsu Yu in the sea of fire.

Judging from the body size, one meter with eight heads, plus a cockscomb head with one meter nine, a bad young man who often exercises should be more powerful than a high school student Kong Wu. But Asami Kamijo knew in her heart that if she went up as an adult, she might not be able to shake seven or eight chains flexibly, not to mention that the seemingly rough and brainless swing contained all kinds of cooking techniques.

Shinji Takei and Ichiro Hasei stopped one after another and stopped to watch Xia Yu's cooking performance.

"Will he be able to hold it?"

For such a way of cooking, Shinji Takei was stunned.

There is no time limit for tonight's live cooking, and it is not a one-time cooking.

From 6 p.m. to 9 p.m., during this time, the three of them had to cook non-stop, so that the people participating in the festival would return with a full load.

In other words, they are the chefs of the festival.

"It's so expensive, it can't last 3 hours. ”

Ichiro Hasei shook his head.

Being young is both an advantage and a disadvantage.

For example, in the choice of recipes, Xia Yu's decision was very stupid in Hase's eyes.

Strive for simplicity.

At the same time, the quality of the food is guaranteed.

That's the right direction.

"It seems he didn't figure out how many people were going to be at tonight's festival. Ichiro Hasei smiled in his heart, "Now the crowd here is just the first batch of diners, and soon, tourists from Taoyuantai and several other towns will arrive...... The Chiyo Festival is a rare travel program!"

"Alright—"

A loud shout rang out across the lakeside.

The iron chains that were being flicked stopped, and Dojima Silver and Ryoko Rina each took two plates and waited outside the altar, and Xia Yu shook the chains violently when he stopped.

Syllable.

Eight unhooked crucian carp fell from the sky and landed on a white plate one by one.

The smell of fish, surging into the nose.

"This time, it should be perfect, right?"

Dojima Gin looked down at the grilled crucian carp lying on the plate, and between his mouth, saliva secreted unstoppably.

"Let's get on the table!"

The stomach pouch was wriggling, and Ryoko Rina reluctantly withdrew her gaze.

Everyone's eyes moved with the two of them, and there were four more plates of steaming grilled fish on the long table of the festival that had been set up by the lakeside, each with two fish on each plate.

In the altar.

Xia Yu threw the chains that had just been used into the bucket to cool, went to the box and took out a few brand-new ones, tied them with pickled crucian carp, this time increasing to ten fish, ten chains! )