It was the first time for Li Jie to come to Kunlun. Although I had heard Iron Fist talk about Kunlun a long time ago, I found that it was more interesting than I imagined after coming to Kunlun on the spot.

In addition to the unique square that can even be used as a tourist attraction, there is also the scenery of the old town and a variety of traditional and trendy customs.

For example, the tradition of cold food is still preserved during the Winter Food Festival. Cooking is done without fire throughout the day. But because almost all the residents here are martial arts practitioners, it takes a lot of physical effort to practice martial arts in this way.

Therefore, it requires a large amount of food and calorie intake to fill the stomach, and many Chinese dishes are extremely unsuitable for cold food. Except for some cold cuts and pastries, many dishes don't taste very good when they are cold.

Therefore, the canteen here is also very up-to-date, and during the Winter Food Festival, the restaurant serves a variety of energy bars, which can provide enough calories and is easy to eat. It also tastes very good when eaten cold.

There are also many children who regard the Cold Food Festival as a day when they can eat all kinds of ice cream in the bright future. It doesn't matter if you eat too much ice cream, you will have diarrhea the next day, anyway, you just take care of the mouth in front of you. Children are generally like this, looking ahead and not caring about the future.

Kunlun's existence is probably the first time Li Jie really feels the so-called inclusive and eclectic place. Walking on the streets of Kunlun are not only the aborigines of Kunlun tradition, but also many people who come to Kunlun to practice through various channels.

The most of them are probably the trainees of the Shenmao Bureau, and these people account for about 50% of all the foreign population. There are also some Kunlun disciples who brought back when they went down the mountain to experience Hongchen, and they felt that they could be created.

Compared to the difficulty of selecting mages from Kamataki, Kunlun's selection of martial arts talents is much simpler. Because the benchmark of a mage is much higher than that of a martial artist from the beginning, it is not only required to have outstanding physical fitness, but also to be a very good scholar. When these two points are added together, many people can trap a lot of people, and many people may only be able to satisfy one of them, but they can't do both.

This is also why the inheritance of mages has been passed down for so many years, but the number is still scarce. Kunlun of the same age is prosperous, and more than 30,000 Kunlun people live in Kunlun City.

And like the Kamataki inheritance mage, the martial artists that Kunlun has inherited over the years are actually diverse. It has never been simply said that the bloodline must be specified or anything, because this is too narrow for Kunlun.

The lineage of Supreme Masters began in Egypt and traveled through Europe through the Americas and back to Europe, while the current generation of Supreme Masters is Asian. Although the inheritance of Kunlun has always been in Kunlun Mountain, since the Western Han Dynasty opened up the Silk Road thousands of years ago, Kunlun has not rested on its laurels and trapped itself in one place.

Kunlun disciples strictly guard their own secrets, but they do not hide their secrets to spread Kunlun's peripheral martial arts to the outside world, and those with outstanding talent and excellent conduct have the opportunity to enter Kunlun to study. Therefore, it is not surprising that Daniel and his son entered Kunlun, because they were not the first foreigners to enter Kunlun to study.

During the Tang Dynasty, Kunlun received a lot of Persians, because Kunlun was located in the Western Regions, which was originally a key place where Eastern and Western cultures converged. Walking on the streets of Kunlun now, you can see not only many people with the appearance of the Central Plains of China, but also many people with the characteristics of the Western Regions, and occasionally some people of other colors. However, after coming to Kunlun, they are not bound by the various identities they once had, and their only identity now is Kunlun people.

And the customs of Kunlun are undoubtedly very diverse. There is no reverence for gods and Buddhas from all walks of life here, even if the legend says that Kunlun is the dojo of the immortal family. The current Kunlun does not respect ghosts and gods, but only heaven and earth. No matter what faith those who enter Kunlun before, they must give up after coming to Kunlun.

Because martial artists can't practice without awe, but they can't have too much indifferent awe. If the gods, demons, and monsters are afraid of anything, if they are going to encounter them in the future and have to fight them, then do you want to fight them?

Therefore, there is always a special atmosphere on the streets of Kunlun, which is probably the so-called self-confidence of martial artists.

Of course, although Li Jie was amazed by all this, he didn't spend much time admiring it. Because he has more important things to do. Because he heard that there is a very powerful and terrifying chef here, this chef is named Xiao Liu!

Li Jie decided to compete with him, because no one had let his chef's soul burn so much in a long time.

He originally came to Kunlun as one of David's guardians, but after coming to Kunlun, he heard a lot of legends. The legend about that legendary chef surnamed Liu.

In legend, he can wield a giant cauldron of hundreds of catties and fry thousands of people fried rice at one time. You can chop the whole pig weighing two hundred pounds into meat filling and wrap it together, and then steam it in a super large steamer, while steaming, urging the Jiuyang steam adapted from the Jiuyang Divine Skill of his penance in Kunlun!

With the blessing of Joyoung Steam, no matter how heavy the ingredients are, Chef Liu can steam the ingredients just right at the right time.

It is said that Chef Xiao Liu also cultivated the Huoyun Divine Palm, and then he improved it into the Huoyun Iron Plate Palm. Chef Liu can grill food with a pair of iron palms without the help of any pots and pans. And it's still scorched on the outside and tender on the inside!

In addition, the Kunlun Panlong Stick Method was adapted into the Kunlun Pandou Stick Method, and with this stick method, he could prepare a thousand dumpling wrappers for 1,000 people at a time in half the hour! Coupled with his self-created Tiger Pig Killing Knife Method, it only took 20 minutes for Xiao Liu to turn a whole pig from a live pig into meat filling. Coupled with the blessing of Jiuyang steam, he alone can prepare dumplings for a thousand people in Kunlun from scratch in one hour!

And what is there to burn the whole river directly in the big river to grill fish, which is enough for thousands of people to eat at one time or something. Chef Xiao Liu is simply full of legends.

Li Jie felt that if such a high person could not be seen, his life would be meaningless. Although it seems that Kunlun has a living Monkey King or something, it doesn't matter to Li Jie. The legendary chef is the one who admires him!

So Li Jie walked briskly all the way, and quickly came to the Juxia Yangquan Restaurant.

"What? Chef Liu isn't there?"

"Yes, our boss went out to get materials. ”

"What material?"

"Oh, it is said that a disciple found an evil Jiao near the North Sea, which is said to be a genius treasure, and now it is almost extinct. Our boss went to observe and see if he could bring this evil Jiao back to Kunlun. ”

"Well, I didn't expect Boss Liu to be an animal protector. ”

"Hey~ Where! It's our boss who thinks the meat of the evil Jiao is delicious, and he has eaten it once before. He thought it was a pity that such a delicious thing became extinct. If you want to see if you can't bring it back to raise the nest, if you can, open a fish pond in Kunlun to raise it for food. ”

In order to ensure the survival of the ingredients, he also personally went into battle to conserve what he still had for future generations, and of course, it was very likely that he wanted to eat it very much.

"So, our boss isn't here now. The hotel is temporarily closed, and now it only sells some tea eggs that the boss pickled before leaving.

It's all here, Li Jie feels it's a pity not to try it. So he nodded and said, "Naturally." ”

Taking the tea egg handed over by the shopkeeper, Li Jie took a bite. In that moment, he felt like he had traveled through mountains and seas, and through mountains and seas. A mouthful of tea eggs made him inexplicably eat a hallucination, as if he was not eating tea eggs, but countless delicacies from the mountains and seas.

"Haven't you ever tasted this taste?" The shopkeeper looked at Li Jie, his face was a little smug: "Our boss's tea eggs are boiled together with nine hundred and eighty-one precious materials, and the tea eggs used alone are all from the mother tree of Wuyi Mountain!"

After listening to this, Li Jie couldn't help but sigh: "I see, I lost, I lost!"