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Ren Xue, Jun Mizutani and a group of international students ate all the nine dishes on the table, sat on the chairs one by one, and reminisced about the shock that each dish gave them.

"Rate it. Ren Xue was very satisfied with the dinner, clapped her hands, and let a group of international students look over, "Are you still satisfied?"

Including Qi Nan, they all subconsciously followed a group of students and nodded.

"And what's your favorite dish?"

Ren Xue glanced at the nine large plates on the table, and there was only vegetable juice left in them.

The female anchor Xuanxuan was the first to answer: "Dry roasted rock carp!"

The image was ruined during the meal in front, which made a group of viewers in the live broadcast room swipe the screen and laugh, Xuanxuan simply broke the jar and broke it, but left aside her reserve and scruples and said loudly: "Dry-roasted rock carp is a Sichuan treasure, I liked this dish very much before studying abroad, and I ate all the restaurants in the city for this dish, but I dare to say that the 'dry-roasted rock carp' I ate tonight is really a famous product!"

"Is that an exaggeration?"

Not only are international students suspicious, but the audience in the live broadcast room is also not full.

The cuisine in domestic Chinese restaurants is actually inferior to foreign ones, isn't this a slap in the face?

A viewer who seemed to be a foodie let out a long barrage and said, "Neon has an authentic 'dry roasted rock carp'? As far as I know, the scientific name of rock carp, also known as black carp, is distributed in the Yangtze River system, living in rocky deep water layers, thick and plump, and the flesh is tight and delicate. How can neon have fresh rock carp materials......"

Xuanxuan was dumbfounded.

Ingredients are undoubtedly very important to food. Xuanxuan is also a big foodie, how can she not know the impact of ingredients on cooking.

Just when Xuanxuan didn't know how to respond to her audience, Qi Nan, the manager of Danfei Building, had a complicated tone and interjected: "This 'dry roasted rock carp' is actually improved. ”

"It's on the fish. ”

"The carp used in the cooking is not the domestic rock carp. In the neon aquatic market, you may be able to buy rock carp that are flown in, but it is difficult to have fresh ones. ”

Qi Nan said: "If I guess correctly, the carp ingredients used in this 'dry-roasted rock carp' are actually produced in the neon locality, and the mountain carp is carefully raised in the deep mountains with spring water. ”

The manager of Danfeilou is obviously not a simple manager, and he has the knowledge of food and cuisine at his fingertips, so it is no wonder that the IGO agency entrusts him to become an auditor.

"Aren't neon people rarely eating carp?" Xuanxuan was puzzled.

"Who said that?" Qi Nan glanced at her and said unhurriedly, "The history of neon people eating carp can be traced back to the Nara period, which corresponds to the prosperous Tang Dynasty in China. Later, during the Kamakura shogunate period, carp became an essential ingredient in Imperial cuisine. In the Edo period, the shoguns were fond of eating sea fish, especially sea bream, so during this period, the status of neon native freshwater fish and sea fish on people's tables was reversed. The sea bream surpasses the carp, and the number of carp eaters gradually decreases......"

"However, if you are careful to collect information on the fish market, it is not difficult to find that the amount of neon carp cultivated and consumed every year is not low, and the price of mountain carp, which is used to make sashimi, is skyrocketing every year!"

The people could hear it.

The female anchor Xuanxuan glanced at the barrage and read the second barrage from the audience just now:

"Neon carp? ”

After that, Xuanxuan hurriedly waved her hand to justify: "This is a barrage of audience interaction, not my personal opinion." ”

This is obviously deliberately finding fault, Qi Nan shook his head, cherishing words like gold, and didn't want to explain more.

For the "gourmet" who dared to comment on it without eating, Qi Nan really didn't want to pay attention to it.

Ren Xue exclaimed at this time: "Neon mountain carp? Mr. Qi, are you sure? This kind of carp, neon people generally use it to make carp sashimi, and the price is much more expensive than sea fish!"

"How much does this dish cost?" Qi Nan asked.

"5,000 yen. ”

"If you are in Danfei Building, this 'dry roasted rock carp' is our main dish, and the price starts at 50,000 yen. Qi Nan said in a deep voice, "Not only because the carp ingredients used are expensive, but also because the cooking skills contained in the dishes are even more precious!"

A group of international students were stunned.

The female anchor Xuanxuan looked at the crazy barrage and smiled bitterly.

50,000 yen, more than 3,000 soft girl coins, it's really expensive. But listening to Qi Nan's convincing rhetoric, Xuanxuan suddenly had a feeling of making a lot of money in her heart.

"Huh......"

At this time, Xuanxuan noticed the cool waiter, walked to a table of guests who had just sat down, and bent down to apologize: "I'm sorry, guest, the ingredients for the special dish 'Dry Roasted Rock Carp' have been used up tonight." ”

The young couple diners were disappointed and ordered something else instead.

Witnessing this scene, Xuanxuan, Ren Xue, Mizutani Jun and others looked at each other.

It turned out to be a limited edition dish of the night!

Suddenly there was a sound of greeting in the store, which made the international students at this table look at them with attention.

"Chef Xia, 'Dry Roasted Rock Carp' is delicious, thank you for your hospitality!" a single diner waved to a teenager at the bar.

Among the young couples who had just sat down, the young man's eyes lit up when he saw the young man, and he shouted: "Chef Xia, please, make me another 'dry roasted rock carp', someone just posted a tasting evaluation on Twitter, I really want to try it!"

"I'm sorry, I'm running out of carp ingredients. ”

"Ahh

"You can follow the new official website of our restaurant, and every morning at 8 o'clock in the morning, we will announce the menu that will be open that night on the reservation page of the website. ”

"Does Xia's Restaurant have a website?" the diners were surprised.

Xia Yu played a wave of advertisements strongly, said the URL, and repeated it a few times, "Everyone will help spread and forward it after you go back, and a week later, the store will fully switch to the reservation system, and everyone will dine with the number and time period of the reservation." ”

"It's finally time to make an appointment!"

Many diners showed relaxed expressions.

These are regular customers, come to Xia's small restaurant to dine two or three times, Xia Yu is not blindly hiding in the kitchen to cook, before the end of the month, there is Hojo Miyoko to help, he often comes out of the kitchen, standing in the bar to chat with guests.

The reservation system is also a good thing for diners.

After all, the queuing situation in Xia's small shop is too terrifying, it comes a little late, and if you are at the back of the line, you may not be able to enter the store to order until 12 o'clock in the morning, and finally go back with an empty stomach and run in vain.

Making an online reservation and queuing, choosing the dishes you want to eat and the time slot for your meal, it is equivalent to making a trip plan, and diners don't have to rush to Xia's shop.

"Are you looking for me?"

Finding table No. 4, Xia Yu found two acquaintances.

"How about it, little boss, I helped you pull a large group of people over, they will be your loyal customers in the future, do you want to give me a free order this time?" Ren Xue had a playful and cute expression.

"Small business, our store does not have a free order!" Xia Yu put on a coffin face.

He was a little speechless.

Ren Xue and Mizutani Jun ran to his small shop twice in three days, and if there was something to find him, wouldn't it be more convenient to text or tweet.

"Tell me, find me something. ”

"It's not us, it's him—" Ren Xue pointed to the only older male in the table.

"Hello, contemptible is ......"

Qi Nan's eyes were filled with surprise, he stood up and handed Xia Yu a business card.