Afterwards. Pen % fun % Pavilion www.biquge.info

In the kitchen, the girl put on her uniform, buttoned her blouse with her back to the table, stood up and smoothed her plaid skirt, and carefully checked that there was nothing to call her embarrassed body, and then turned back and cast a shameful look at the young chef who was standing there with her arms crossed.

"How's that? ”

Xia Yu stood and waited for a few minutes, a little impatient.

"Delicious!"

She gritted her teeth and said unwillingly, brushing over the empty basket on the table, a trace of horror appeared on her face, touched her little belly with obvious bulge, and couldn't help complaining: "Ah, I accidentally ate so much, I'm losing weight!"

At this time, Xia Yu, who was devoted to cooking research, didn't care if he lost weight or not, even if the girl had hints at it, he didn't hear it, and urged at all:

"Delicious? This comment is too coarse, tell me more details with your "God's Tongue"!"

"Let's talk about your handling of 8 kinds of seafood ingredients first—"

Taking a breath, Erina's tone became erect.

"Let's talk about sea cucumber first, this kind of seafood treasure, not necessarily fresh is the best. Fresh sea cucumbers will melt quickly after leaving the seawater, even if the IGO food supply and marketing department has high-tech storage and transportation methods, the taste and nutrition of live cucumber will inevitably be lost on the way to the table. I recommend that you use dried sea cucumbers, which is the most basic principle of ingredient selection......"

Xia Yu patted his head, "This is indeed my negligence!"

"Shark fin is no problem, dry goods with it. ”

"Dried scallops, dried cuttlefish, and dried halibut did you buy them from IGO......'s personal merchant store?

The girl said one by one, Xia Yu did not interrupt, and listened carefully for at least 10 minutes.

"Then, it's dough!"

"I tasted the taste of spinach, after all, spinach is rich in iron, and the rusty taste is slightly sweet to me, not the "sour" attribute of the green dragon......"

"Suzaku buns, which are made of carrots and red bun skins, do not have the corresponding so-called "bitter" attributes. ”

"The black sesame basalt bun is more fragrant than "sweet". ”

"The dough of the white tiger bun, are you mixing pepper and spices when mixing the dough? It's a bit spicy, too irritating, too much to fit the "spicy" attribute......

After hearing it, Xia Yu even recorded the book one by one.

After saying it in one breath, his mouth was dry.

Erina looked up at the young man who was immersed in the world of food, the expression on his face was sometimes entangled, and sometimes he let go of a trace of consciousness, and it was inevitable that she couldn't cry or laugh in her heart, and the little emotion in her heart immediately dissipated - it was necessary for me to be angry with a wooden lump.

Backbite!

When she opened the door and went out of the kitchen, the cold wind outside blew through the corridor, she shrunk and felt cold, and touched her forehead hidden in her hair, a layer of sweat was still there, and the sweat evaporated from the wind, and goosebumps came out.

"3 hours!"

A sudden voice around the corner scared Erina a hard.

There were a pair of eyes that seemed to be smiling in the dark, Erina looked at it and found that it was Zhu Qing, she looked at her watch, and said with a teasing expression: "I heard the villa maid say that you will be in Sapporo in the afternoon, and it is now 9 o'clock in the evening, and you have been messing around with him in the kitchen for 3 hours, and you can't even eat dinner...... Is there any progress?"

Eri ignored it, walked quickly around the corner, and prepared to go to the bedroom to take a shower and clear off her sweat.

"If you want to eat dinner, you can ask the maid to warm it up!"

Zhu Qing shouted at her back, and then hummed a little song to the kitchen.

Without a password, Zhu Qing came in easily, swept his eyes around, and immediately sniffed the pungent smell, and said with a smile: "Are you practicing new dishes again?" The seafood taste is very strong, dried scallops, shrimp and crabs, sea cucumbers...... It's so rich!"

Xia Yu was already out of the world of food in his mind at this time.

"I've got the recipe for the final of the sword—"

As he spoke, he pulled out a chair and sat down, carefully held the pen, and copied a recipe for Zhu Qing of "Four Gods Seafood and Eight Treasures Soul Suppression Buns".

No way.

Xia Yu needs to use Zhu Qing's strength to defeat other rival combinations and win the championship trophy of the competition, the legendary kitchenware "Jade Dragon Pot".

"Huh?!"

Zhu Qing thought he had heard it wrong, but when he saw him sitting down with such a big golden knife, he picked up the pen and looked extremely straightforward, and the expression on his face suddenly collapsed, "This, this kid is joking with me, the topic will be determined in the afternoon, and after a few hours, the recipe will be determined in the evening?"

She almost jumped, standing beside Xia Yu, looking down at the words on the paper that were gradually increasing, her face and eyes were quickly filled with shock.

"Another recipe of this grade?"

The heart is beating wildly.

In the past while, Zhu Qing was secretly glad that he was fortunate to read the recipe of "Rainbow Wine" in the first session, and worked with Xia Yu to restore the dishes with a high degree of completion.

Now that he is about to come into contact with a recipe of the same level, Zhu Qing's shock and ecstasy can be imagined.

Even Chef Lin has signs of being knocked out by such a chance!

However, after Xia Yu finished writing and Zhu Qing read it carefully, he couldn't help but ask strangely: "...... Why is this recipe familiar?"

Xia Yu stuffed the recipe transcript to her, which was very straightforward.

"Take it!"

"Give me a good research first, and we'll talk in 3 days!"

Bang!

Push the door and leave.

Zhu Qing listened to the sound of the door automatically closing, and then looked at the extra recipe in his hand, and was depressed.

"I'm the real leader of the team!"

In the first session, the recipe of "Rainbow Wine" was used.

In the second session, I used the ideal recipe of Ichiro Caiba.

On the number of sword battles......

Zhu Qing was simply sad.

But after thinking about it, Zhu Qing smiled again:

"It's not bad to lie down and win!" she sat down, read the recipe several times seriously, and memorized the words in her head, and finally gradually coincided with the legend she had heard many times since childhood.

"It's that recipe, absolutely!"

Combined with the example of this nephew who suddenly came up with the recipe of "Golden Smile", Zhu Qing's face tightened, and he was sure.

At the same time, she was secretly happy in her heart.

This time, Dongying and his entourage really came to the right place.

……

Following.

The manor where the eight-sided building contestants stayed.

It is a house on the outskirts of the city, halfway up the mountain, with a gate overlooking the endless fields in the suburbs, and the wheat fields have become bare because the autumn harvest season has passed.

A car, visited in the morning.

"Welcome—"

The little fairy Wu Yingying opened the car door, and Xia Yu and Erina came out of the back seat.

In the living room, Yan Mo and Hongyi are there, and the other four members of the special chef are also there, in fact, last night Xia Yu sent a short message to Yan Mo, who led the group, to ask for a visit, and obtained the other party's consent.

Of course, he went out for a purpose.

The 80% completion task of the recipe of "Four Gods Seafood Eight Treasures Soul Bun" is not easy to achieve.

Aside from the ingredients factor, the deep meaning of the five elements of yin and yang, the harmony of yin and yang, Xia Yu always seemed to understand whether he understood or not, and his head seemed to be covered with a layer of window paper, which needed to be pierced by external guidance.

And if you want to talk about the five elements of yin and yang, the harmony of yin and yang, Xia Yu, who is familiar with "China Yiban", knows that a group of people in the dark world are more proficient.

After all, a hundred years ago, Kai You, the big boss of the dark world, had his stunt [Demon Breaking Eight Arrays] that involved the law of yin and yang and the five elements.

So, Xia Yu came over to fight luck, if there is a harvest.

"The five elements of yin and yang in food?"

In a tea room, Yan Mo and Hongyi received it in person, which showed Xia Yu's weight in the minds of the Lin giants.

Hearing this, Hongyi's face was strange, and he stared at him and stopped.

After Yan Mo was stunned for a moment, he just laughed.

"Food, there is indeed the mystery of the five elements of mutual restraint, let's talk about the ingredients themselves, some ingredients are easy to get hot if you eat too much, so they are hot and hot, and some ingredients are easy to be cold when you eat more. ”

After a pause, he saw Xia Yu's serious expression, so he moved a little thought, his eyes flashed and he continued: "Don't talk about the ingredients, specific to the taste, the taste of "spicy" belongs to the Western qi and gold in the five elements. "Sour", the breath of the East, belongs to wood. ”

"With the most superficial knowledge of the five elements, Jin Kemu ...... And what is the reason why acid and spice go hand in hand?"

Yan Mo gave an example.

In the past, a master chef in the dark world taught his disciples the trick of stew, and he preached:

To fry the steak, the spices are rubbed on the ingredients and marinated overnight, so that the first thing is to absorb the flavor, but the most important thing is to remove the "sourness", and then take it to cook the next day, which is fragrant.

The spice is gold, and the acid is wood, so the gold is wood, and the "acid" in the steak is eliminated.

Yan Mo said again: "As we all know, beans are divided into five colors, and people know that mung beans detoxify, but why? From the perspective of the five elements, green is dominated by cyan, and green is wood, which corresponds to the yin and liver meridians of the human body, and the liver is the organ of detoxification......

When Xia Yu heard this, he said: "These are all basic theoretical knowledge, how should the chef give the five elements of food attributes? For example, if I want the dough to have the attributes corresponding to the four spirit gods of the Green Dragon, the White Tiger, the Vermilion Bird, and the Xuanwu, what should I do?"

Yan Mo and Hongyi were all looking at him.

"It's not easy to give food the five elements and change the laws of the five elements!" Yan Mo sighed, "Flour is wheat flour, wheat is a winter crop, cold, water, into the kidneys, corresponding to the Xuanwu ...... that guards the spirit of the north."

In the end, Xia Yu returned in vain and left in the car.

"Give the dough four flavors and four colors?"

Yan Mo and Hongyi both heard something and looked at each other in surprise.

"Could it be that he has already thought of a recipe for dealing with the topic of "pick-up and ferrying"?" Wu Yingying couldn't help but whisper as she cleaned up the tea set on the table, she had just been listening to the whole process, and she had a tendency to be dumbfounded.

The rest of the team pushed the door in.

"Boss Yan, others have come to visit, you have been talking about it, without the slightest substantive guidance, how can I say hello!" Wu Yingying stuck out her tongue.

"It's just a scratchy, superficial theory, and there's an egg!"

A bearded monk said sullenly.

"If you want to change the five elements of food, reverse the laws of the five elements and make them coordinated, I'm afraid only the [Eight Demon Breaking Arrays] can do it, right?" I don't know who said it coldly, and the tea room fell silent.