Xia Yu's response plan can be summed up in two words-

Limit!

In fact, when he found that his reputation had skyrocketed by more than 50,000 points in the morning, Xia Yu was mentally prepared for the evening business, and he was not idle during the day, in addition to buying and buying in the system store, he also discussed a feasible plan with Ryoko Lina. Pen & Fun & Pavilion www.biquge.info

It is impossible to temporarily open the reservation system, and it turns out that the fame of Xia's website is limited to a small circle. Moreover, Xia Yu didn't let An Yilun also build the VIP appointment sub-page of the website, ordinary appointments and VIP appointments can't be confused, otherwise it will be a mess.

So, during the day, Xia Yu sharpened his gun and formulated a temporary plan.

This scheme can be subdivided into three parts:

Increase the number of seats.

Limit the amount of food you order.

Limit meal times.

Therefore, when Isshiki Hui and Kobayashi Gentian knew Xia Yu's plan, they were shocked and puzzled.

If Xia's branch wants to take the high-end route and open up the gap with the public restaurant, in addition to the food itself, the service and environment are undoubtedly the places that need urgent attention.

Who knew that on the first day of opening, Xia Yu, the chef and manager, was so bold!

First, the table naturally starts from the private room.

Originally, there was only one tea table in each private room, but during the day, Xia Yu urgently bought a batch of tables and cushions in the IGO store, and piled them in the utility room.

Second, the amount of food ordered, it is not difficult to understand.

Each batch of customers can only order one set of dishes from the menu, and cannot order repeatedly. This is also a means of increasing the rate of seat change.

Third, what makes Isshiki Hui and Kobayashi Gentian feel absurd the most is this one, limiting the meal time!

The designated meal time for each table is only 2 hours!

Again, this is to improve the turnover rate.

However, from the time of sitting to the end of the meal, there are only 2 hours, not to mention whether a group of distinguished guests can enjoy the food happily, this time is also a huge challenge for the kitchen.

Increasing the number of seats and increasing the turnover rate may be like a mountain, pressing on the shoulders of the chef in the kitchen, making people breathless.

……

Yishihui and Kobayashi Gentian successively brought guests to the second and third floors.

At the front desk in the lobby, you can hear the commotion coming from upstairs.

"I need a private room!"

"Yes, your food here is so expensive, no problem, we can consume it, but you also have to provide the right service and environment, right?!"

Many guests rushed in high spirits and left in anger.

Fortunately, the identities of the Ten Masters of the Far Moon of Yishihui and Xiaolin Gentian make these celebrities jealous and dare not offend too much, if they are replaced by ordinary waiters, they will probably be scolded by their noses.

"Chief Dojima!"

A voice came from behind, and Dojima Silver turned his head, and when he met an old acquaintance, he immediately frowned, and there was a faint disgust in his eyes.

A middle-aged man in a tuxedo with neatly combed hair stands straight at the back.

He greeted Dojima Silver very gentlemanly and smiled slightly, "I didn't expect to meet Chief Dojima here." ”

Dojima Silver said in a deep voice, "Mr. Shiraishi, you shouldn't be here!"

The middle-aged man smiled and shook his head.

"Chief Dojima, you're wrong. Kenichiro Shiraishi said unhurriedly, "The contemptible person is also the editor-in-chief of the "American Food Review", this restaurant was in the big news yesterday, it is hot, it coincides with the opening today, I must come over to take a look." ”

It's not just celebrities and gourmets who come here, but also some food media.

Compared with the relatively popular and high-selling "Taste Weekly", the reputation of "American Food Review" can be described as infamous, this food media has always insisted on taking the evil path, not to taste food in a formal way, but with a critical, egg-picking position, with spicy and sour words to comment on food.

Yuanyue Group has a big business, and some of its hotel industries are somewhat too big to lose, and there are too many examples of hotel food being criticized by the "American Food Appraisal Conference".

Dojima Silver is the chief chef of the Enzuki Group, how can he have a good face for a "sunspot" like Kenichiro Shiraishi.

At this time, Isusei Hui sent a couple with a sullen face to the entrance, handed them the shoes, and kept bowing and apologizing.

Seeing this, Kenichiro Shiraishi smiled and said, "I'm very disappointed!"

Dojima Gin's face sank slightly.

Kenichiro Shiraishi shook his head and said, "Let's not talk about anything else, just say that the rating items for restaurants stipulated by the IGO International Gastronomy Agency, in addition to the food itself, the service and environment cannot be ignored." ”

"Now, the service of this new restaurant, in my mind, is already a negative score. ”

Ichishiki then led Kenichiro Shiraishi up to the second floor.

Click!

Pulling open a door, Isseki turned sideways and said, "Please come in—"

In this No. 3 private room, there are a total of three tea tables, one of which sits in front of a table for a family of three, and at the middle table, a pair of young couples with famous brands all over their bodies, and the table next to the door is empty, and Kenichiro Shiraishi naturally sits down.

"Mr. Shiraishi, this is the menu. ”

Isusei handed the notebook out.

He knew Shiraishi, and Shiraishi knew him.

For this famous troll and sunspot in the neon food industry, Isshihui does not dare to slack off, and no one should provoke a mad dog with a pen in his hand, otherwise he will be infamous for no reason.

The menu has a total of three pages, one page is a first-grade dish, with clear layers and clear prices.

With his eyes quickly sweeping the menu, Kenichiro Shiraishi looked up and smiled, and said with pity: "It's really expensive, the cheapest first-grade dishes cost 300,000 yen!

"In this way, first give me a 'fried green cabbage', a 'big explosion back to the pot meat', a bowl of rice, and a miso soup as a gift?"

"Sorry, there is no miso soup, only tea. "Ichishiki Hui said.

"Huh-"

Kenichiro Shiraishi waved his hand, held his chin and pondered, and prepared a draft in his head.

Of course, the manuscript is mainly "black" and "scolding", following the consistent vitriol language style.

"The first point of assessment, service. ”

"The second point of assessment is the environment. ”

"If the food is barely enough, then I'm sorry, I'll have to go dark to the end!" Kenichiro Shiraishi thought playfully. In the past two days, this restaurant has been in the limelight and has become the focus of Twitter and media topics.

"Wow, it's served—"

Blonde high school girl with two ponytails exclaimed.

As soon as Isshiki put away the menu, Kobayashi Gentian took the tray and placed the three plates of dishes on the tea table inside.

Coincidentally, Kenichiro Shiraishi and Eiri Riri's family of three sat in the same private room.

"Open-"

Ying Lili couldn't wait, with a reverent face, as if opening a treasure chest, her palm trembled slightly, and grabbed the lid of a plate of dishes and lifted it.

Laugh at.

Incense leaks out.

Kenichiro Shiraishi sniffed slightly, then his eyes straightened.

Wait a minute!

When Ying Li Li lifted the lid completely, the light bloomed in the private room! )