At least a hundred-pound water tank was easily lifted by Xia Yu, with both hands high!

Ordinary viewers, surprised by the boy's innate divine power, lost their voices. Pen % fun % Pavilion www.biquge.info

However, this scene has a deep meaning in the eyes of professional chefs, especially when the camera gives a close-up of the water tank, and many chefs who are good at using Chinese casseroles have a trace of understanding in their eyes.

This tank is very large, but it is different from ordinary tanks.

"Well, Minister Kamihara, can you tell me about the purpose of this vat......

Chiyo Aichi saw that the atmosphere in the venue had become strange, so he looked for a topic at an inopportune time.

"Vat size?"

Masato Kamihara smiled: "I suddenly remembered that yesterday when Chef Xia asked us for a charcoal stove and charcoal, he asked for such a large clay pot by the way. ”

"What, crock, crockpot?"

Because of surprise, Chiyo Aichi stammered rarely.

"Yes, don't think of that thing as a water tank, it's just a similar shape, and the structure is completely different!" "I'll talk about the casserole and the clay pot first." ”

"Casseroles and clay pots are actually pottery, and among them, casseroles are made of clay and sand, and after firing, a layer of glaze is applied, so the casserole is smooth, bright and delicate. ”

"The clay pot is different, the material is completely clay, the texture is rough, and the shape is relatively ugly...... Uh, plain, bulky, should I say. ”

The second half of the sentence caused a round of good-natured laughter in the venue.

I guess there are many people laughing in front of the TV.

It's really ugly.

"Why doesn't Chef Natsu use a casserole?" Chiyo Aichi is also a professional food journalist who knows that casserole is the best kitchenware for making porridge.

Masato Kamihara continued to explain.

Because of the different firing materials, the casserole and clay pot are also different in characteristics.

The casserole gathers heat, but because of the small pores, the heat resistance is not as good as that of the clay pot.

But generally speaking, the price of the casserole is much higher than the clay pot, after all, in the era of paying attention to appearance, the clay pot is too ugly, which inevitably gives people a strong local style.

After explaining, the doubts in the audience's minds have not been solved but have accumulated deeper and deeper.

Why doesn't Xia Yu use a casserole to make porridge?

Instead of a thick and silly clay pot?

"That's not an ordinary clay pot...... "Masato Kamihara looked into the microphone, his eyes revealing deep meaning, "The clay pots provided by our IGO are all made of the best clay and the best master craftsmen. Lecturer Xia chose the crockpot because the crockpot is more suitable for his next cooking!"

"Oh?"

The audience was whetted by Masato Kamihara, but he kept silent.

So, everyone's eyes locked on the screen to see what Xia Yu was going to do.

"4 hours left!"

In my mind, this sentence floated.

It was as if there was a sharp sword hanging over his head, but Xia Yu was not upset, and he slept beautifully, uh, in fact, he was communicating with the kitchen god space to think about countermeasures, and he finally had some confidence now.

Rumble.

Carefully place the heavy clay pot on the large charcoal stove.

The mouth of the charcoal stove has a layer of solid steel mesh, otherwise the size is not suitable, and it is really not easy to put up a large and heavy clay pot.

Next, make charcoal and make a fire, open the air outlet, and after a while, the charcoal stove will come out with boiling hot gas.

This large crockpot pot is not something that can be heated in a while, and Xia Yu is not in a hurry, so he throws it there after lighting the fire, and turns around to pick up the metal box containing "Bliss Rice".

"Whoa......

The remaining about 18 catties of rice were all poured into a large clean bucket.

Directly carry the bucket to the bottom of the faucet, fill the bucket with cold water, and let the "Bliss Rice" soak in the bucket first, which lasts for about half an hour.

Seeing this, the audience was puzzled.

"Ahem!"

Masato Kamihara explained: "This is a very conventional method, before cooking porridge, soak it in cold water to let the rice grains swell, and boil the porridge to save time and make the porridge taste better! ”

Cooking porridge?

The audience was stunned, staring at the busy young chef in the picture, did he still insist on the so-called 'porridge' as a form of cooking?

Obviously I failed twice, why not think differently?

Bigotry?

Masato Kamihara frowned slightly.

As he said earlier, when dealing with fantasy ingredients, you must not use your brains, turn your past experience and heritage into inspiration, spark of wisdom, take the table in one go, and surrender "Bliss Rice"!

Surrendering ingredients, in the eyes of the top special chef, Chef Lin, is almost the same as beating a snake and hitting seven inches.

First of all, what a chef has to do is to know the ingredients and understand the ingredients.

In the eyes of Masato Kamihara, Xia Yu's two failed practices are far from the word "understanding".

With brute force alone, it is difficult to conquer the food world that comes with "Paradise Rice".

"Gollum, Gollum......"

In the kitchen, Xia Yu heated the clay pot, then carried a bucket and kept pouring water into the clay pot.

Finally, a full pot of water is placed on the charcoal stove.

Xia Yu half-squatted down, turned on the blower prepared by the kitchen, whirred, and blew on the air outlet, and the charcoal piled up in the charcoal stove immediately became red and bright, pouring out raging heat energy.

"It takes at least half an hour to boil such a large pot of water!

Masato Kamihara shook his head and gave instructions.

So the camera went to Kitchen 4 and continued the previous briefing.

The head chef of the No. 4 kitchen is the Kitano show that has attracted much attention in the past two days.

In the guest seat, Maas and Elizabeth sat together.

While the two of them paid attention to Xia Yu, they did not forget the backbone of the 'Food Club' that invested a lot of resources in cultivation.

Kitano Hideno can be valued by the 'Gourmet Club', and his culinary talent is naturally very outstanding, but on the other hand, his heart, his focus, and his passion for cooking are the decisive factors for the 'Gourmet Club' to be willing to spend money to cultivate him.

"Kitano Shu, 30 years old, was noticed by our 'food club' ten years ago, when he was just a helper chef in a roadside public restaurant, he knew little about cooking, his cooking talent is not outstanding in our list, but his temperament is among the best. ”

Maas whispered to Elizabeth: "In that cultivation list, there are a total of eighty-eight people, and he is the only one, who has reached this level. If he can pass the special assessment, our past investment in spreading the net will pay for itself in one go. ”

Cultivating a Grand Chef is incredibly difficult.

Don't talk about cooking skills, just say 'kitchen heart', the heart is not up to standard, and you will never be able to comprehend it.

Elizabeth nodded, did not speak, and stared at the man in the picture, who released a crazy aura.

His hair was messy.

The originally fair-skinned and handsome face became distorted.

A pair of eyes crawling bloodshot.

In front of him was a soup pot that had already bubbled with billowing mist.

The camera focuses on the soup pot, and the ingredients in the clear soup are immediately presented in the audience's field of vision.

celery, onions, carrots...... (To be continued.) )