"Oh..."Zhao Ling stared at Jason Arterton like a rare animal.

"Mr. Jason, can you tell me what this green pepper shredded potato dish tastes like?"

Seeing Arterton raise his chopsticks again, Zhao Ling immediately gained confidence, and even when she asked questions, her voice became louder.

"Hmm..." Arteton didn't care about Zhao Ling's gaze, but picked up the plate, and quickly swept the shredded green peppers and potatoes on the plate with the speed of the autumn wind sweeping the fallen leaves.

This scared Zhao Ling.

After eating most of the dishes in one go, Arterton looked up with a satisfied expression.

Picking up the water glass in front of him and pouring half of it in one go, Arterton returned to normal.

First of all, the shredded potatoes and green peppers are cut to the same thickness, so that the two shreds will be heated evenly and the heat is easier to control. Secondly, this shredded potato is very refreshing and elastic, and the fresh shredded green pepper and shredded potatoes are mixed together, which makes people have a magical chewiness, and can't help but take a bite after bite with the sound of 'crunch'. The most surprising thing is that Chef Chen uses hot oil of Sichuan pepper, so that the taste of this green pepper shredded potato is always surrounded by hemp that stimulates my taste buds, which constantly makes me secrete saliva and can't stop eating. ”

Saying so much in one breath, Arterton paused, took another sip of water, and continued: "Fragrant, spicy, numb, this green pepper shredded potatoes makes a surprising three-flavor one." ”

"Do you think you are satisfied with this dish?"

Arterton didn't give a direct answer, but...

"I think this plate is the best answer. ”

In the previous show, all the dishes were served, and Arterton gave a negative answer after only one bite, but today's dish, Arterton ate most of the plate in one go.

To be able to make a Michelin chef eat so much in one go, of course, is the best compliment and success!

"Congratulations to our Master Chen Mo, today's challenge is successful!"

Zhao Ling immediately couldn't wait and gave happy good news in the live broadcast.

Someone finally broke the spell and made a dish that satisfies Arteton.

Zhang Liang rushed into the arena excitedly and hugged Chen Mo, who was holding his hands high.

When he saw Zhao Ling's embarrassed expression, Zhang Liang said with a smile: "What are you afraid of, anyway, it's the recording of the show, and this section will be deleted later." ”

Zhao Ling silently pointed to the No. 2 position.

Suddenly remembering that Zhang Liang, who was doing a live webcast, immediately put Chen Mo down, lowered his head and slipped out.

A laughing voice. (From the show effect)

But fortunately, Zhao Ling, who has super control ability, used this ridicule to round this little episode.

Jason Arterton licked his tongue, the fragrant, spicy, and numb taste of the shredded potatoes with green peppers and potatoes still lingered in his mouth, even after drinking a lot of water, it still didn't dissipate for a long time.

......

At this time, the spring breeze is at the door of the street office.

The crowd cheered.

"I knew that Chen Mo would definitely be fine. ”

"Boss Chen has won glory for me in the spring breeze. ”

"All I care about is this shredded potato with green peppers, can it be on the menu tomorrow?"

"Jiangning Little Chef God!"

......

"That's amazing! Brother Chen Mo really didn't disappoint me. Ni Shuai's excited little face turned red.

"I really didn't expect that at such a young age, I would be able to make dishes that are recognized by Michelin-starred chefs. Ni Meimei's thin eyebrows raised.

"Hey... Zhang Lei, is there anything you want me to do?"

Ni Meili had a sense of foreboding.

"I'm sorry, I'm sorry!"

Hang up the phone, Ni Shuai's chubby face is the elder.

"It's over, I forgot to take Zhang Lei to the king rank last time..."

Looking at Ni Shuai's sluggish eyes, Ni Meili smiled and stroked her brother's head and said, "It's okay, just play one more game." ”

Ni Shuai had a sad face.

"You don't understand, it's too difficult to take a girl to the king..."

......

"Old man, does this mean that the guests approve of Xiao Chen's cooking?"

"That's right, it should be, if you look at the foreigner's strength in eating, it must be delicious. ”

"Oops, shredded potatoes with green peppers, I want to taste them too. ”

"Ming'er, let's get up early, just go to the queue first, I'm sure we can taste it." ”

"Hmm. ”

......

Accepting everyone's congratulations and enjoying the courtesy like a hero, Chen Mo never imagined that making a delicious dish would have such a big impact.

Finally got off the stage, Chen Mo took off his top hat and the chef's white coat, as if he had suddenly become a somewhat young college student.

"Hey, Chen, how old are you?"

As soon as Chen Mo turned around, it turned out to be the guest Jason Artleton who repeatedly expressed his contempt for Chinese cuisine.

"22 years old. ”

"Oh, it's very young to have such a craft. ”

Receiving Artetton's face-to-face praise, Chen Mo felt quite cool in his heart.

But...

"Do you know? Why I only ate half of your dish, not all of it? ”

Artton's words were like a thunderbolt from the blue, shaking Chen Mo on the spot.

yes, why did Arterton only eat more than half of it, and still leave some of it there.

In fact, Chen Mo also thought about it in the middle, but he thought that maybe Arterton could only eat so much, or pay attention to the amount of food.

But when Arterton took the initiative to ask Chen Mo, it showed that the remaining small half of the dish was not that Arterton couldn't finish it, so what was the reason?

Arterton patted Chen Mo on the shoulder and whispered, "At your age, you have already made a good meal, even by the standards of Chinese cuisine, this dish is already considered a very successful dish." ”

Listening to Aston's words, the joy in Chen Mo's heart instantly vanished.

......

Standing in the kitchen of the food house, Chen Mo looked at the green pepper shredded potatoes that had just come out and were still steaming.

What Arterton said to himself before leaving must have a deep meaning, why didn't he eat all the dishes, Chen Mo wanted to find out the answer.

First of all, the raw materials should be impeccable.

Green pepper: Yunfeng No. 1 latest variety, the use of rainwater irrigation, contains more minerals in the air dust, weak acid properties to promote the absorption of iron in the soil, and rainwater is soft water, the soil is not easy to compact, the green pepper planted is big and colorful, not only can be used as a condiment, but also has medical value.

Potatoes: Potatoes from KS County, Qiqihar, enjoy a paradise-like life, and because the local frost-free period is only 120 days, only one season of good potatoes can be grown every year. Keshan potatoes absorb the nourishment of the black soil in Northeast China, the color is golden and nutritious, the diameter of the picked potatoes must be more than 8cm, smooth and less pits, the shape must be oval, not brittle and refreshing.

Not to mention the peppercorns of Maowen's big red robe.

It is precisely because of such good ingredients that Chen Mo can make a delicacy that Jason Artton recognizes.

So it shouldn't be a problem with the raw materials, but a flawed taste?

Chen Mo picked up the chopsticks, picked up the part and put it in his mouth to taste it for a while.

No problem, the shredded potatoes with green pepper and pepper flavor are more flavorful and perfect.

In this case, you can only copy Artton's operation exactly.

Chen Mo picked up the plate and gulped down the shredded potatoes and green peppers that he swept into his mouth with chopsticks.

Eating and eating, Chen Mo noticed that something was wrong...