Chen Mo's eyes widened in surprise, and the seven knives of different lengths and thicknesses in front of him instantly attracted Chen Mo's gaze. Want to - free - free - see - end - whole - version please Baidu search - product = book = net

With Chen Mo's gaze, the system pops up corresponding prompts for each knife.

[Item: Seven Star Knives]

[Seven Star Knife, rumored to be cast by the knife craftsman Shi Taiyou after an epiphany after watching the stars at night, people know Ou Yezi, who knows Shi Taiyou. 】

[Seven knives, respectively called: Dragon Scale, Yangwen, Qinggang, Kunwu, Dragon Sparrow, Inushen, Minghong. 】

[Dragon scales: Cutting bones and tendons is as hard as dragon scales, which can be specially used to cut large bones and tendons, and can also be used to slaughter sheep and pigs. 】

It feels like a cow.

Chen Mo picked up the dragon scales, feeling a little heavy, but they could still hold them.

This dragon scale knife is about 40 centimeters long, and the back of the knife is thick, and it gradually thins from the back to the blade.

With this knife, when you do big work in the future, you won't be afraid that the Kinmen kitchen knife will not be enough.

Putting down the heavy dragon scale knife, Chen Mo's gaze aimed at the next knife.

[Yangwen: deboning, cutting, Yangwen is over, leaving no meat. 】

Chen Mo picked up Yang Wen curiously, and saw that this knife had a unique shape, and the blade could be bent.

Chen Mo picked up a piece of pork ribs and tried to use Yangwen.

When the blade is lifted to the cutting board, it automatically rises in reverse and follows the bone of the rib and emerges from the meat on the other side.

Chen Mo stroked from top to bottom.

Yang Wen seemed to be attached to the ribs, and all the ribs on the bones were taken off at once.

Chen Mo looked at the ribs in surprise, there was no trace of residual meat left on them, and then looked at Yangwen in his hand, which had been restored to its original state, but the pork ribs were neatly stacked on the cutting board.

Awesome!

After looking at these two knives, the curious Chen Mo aimed his gaze at the smallest and shortest knife.

[Ming Hong: Suitable for all kinds of fresh vegetables, even if the meridians of vegetables are cut off, it can still retain the freshness of vegetables for up to 8 hours, lock the nutrition of vegetables, and maintain the best taste. 】

That's amazing.

Chen Mo picked up a yam stick soaked in water and tried it with Ming Hong.

Cutting the yam into three pieces, Chen Mo patiently observed.

Normally, yam is a vegetable that can maintain its white color and crisp taste when it is peeled and put into water, but when it is put into the air, it is easy to become soft and glutinous, the taste is not as good as before, and the color will gradually blacken.

However, the yam cut with Ming Hong always looks moist, and the color remains pure white without a trace of blackening.

Chen Mo, who couldn't help it, directly fell into his mouth.

"Rattle".

It looks like a raw yam, as if it has never been cut at all.

Chen Mo put away these seven knives very respectfully, these seven knives have their own strengths and expertise, Chen Mo really likes them so much.

With these seven knives, it can be said that in the collection of knives, Chen Mo can basically graduate successfully.

When I used to use the Kinmen kitchen knife, although the kitchen knife was also very sharp and durable, but when treating different ingredients, including pork ribs, meat, and vegetables, Chen Mo used props to cut, the strength used was different, switching back and forth between the ingredients that were not used, and there were extremely high requirements for Chen Mo's power transformation, and the time was short, but when it came down with such a high intensity all day, Chen Mo's right shoulder gradually ached, and the reason was probably the strain caused by the continuous change of bearing capacity.

Now that he has these seven knives, corresponding to different uses, Chen Mo doesn't have to worry about adjusting the strength by himself.

......

[Is the host sure to use the "Invincible Exchange Ticket" to exchange for the "Seven Star Knife"?]

Without hesitation, Chen Mo clicked the "OK" button.

With a familiar golden glow gradually blooming, and then flashing in front of the eyes.

The props in the space had already appeared in front of Chen Mo's eyes.

Chen Mo, who opened his eyes, caressed his baby lovingly, he was so happy.

It's like a basketball player finding a pair of shoes that fit him perfectly, a golfer finding a perfect golf club, a swimmer wearing a swimsuit that best suits his body, and so on.

After getting the "Seven Star Knife", Chen Mo couldn't wait to use it.

......

"Chen Mo, the new list is here. ”

Yanagi's voice rang out in the kitchen window.

After a while, Liu Zongyuan returned.

"I said Chen Mo, your cooking speed has improved a lot today. ”

"Hehe, full marks today!" Chen Mo showed a mouthful of white teeth and made a "powerful" gesture at Liu Zongyuan.

......

The next day, the cross-bridge rice noodles were on the new menu as promised.

"Chen Mo, new list. ”

Chen Mo went to the window and took off the list to take a look.

Good guys, this first wave of guests directly ordered 30 bowls of cross-bridge rice noodles.

According to yesterday's steps, the production steps of cross-bridge rice noodles are quite cumbersome, and it takes a lot of time compared to other dishes, but with the newly arrived "Seven Star Knife", everything starts to be different.

Take out the dragon scales, chop the washed ribs, and cut off the big bones.

Then cut the fresh chicken, fresh duck and ham into large pieces and simmer them in a pot with the chopped pork ribs.

Using Inugami and Naruko, cut the meat and vegetarian dishes with the trimmings into the size needed to make the rice noodles, respectively.

Cut the meat vegetables into thin slices and the vegetarian vegetables into shreds.

After the cauldron is boiling, add the scattered ginger pieces and an appropriate amount of salt, and cook until the soup becomes thick and white.

Chen Mo saw a layer of oil floating on the surface of the cauldron of broth, and felt that the time had come.

The fresh grass carp slices cut with dragon sparrow have no fishy smell and are as thin as cicada wings.

Prepare 20 large bowls, put the bubbling soup into a large bowl to keep warm, and put in the chicken breast, fresh grass carp fillet, mullet fillet, pork loin slices, mung bean sprouts, leeks, raw quail eggs, corn kernels, tofu skin, shredded carrots, etc., and finally sprinkle with salt, white pepper, chopped green onion and coriander.

After leaving for half a minute, add the scalded rice noodles in boiling water.

Cross the bridge rice noodles, success!

Chen Mo looked at the production time, and the overall speed of the cross-bridge rice noodles made with Seven Star knives increased by 50%!

Sure enough, with professional tools, the speed of making dishes has also increased a lot!

Shaking the bell, Chen Mo signaled that it was time to serve.

After a while, Liu Zongyuan appeared at the kitchen window and picked up a bowl of rice noodles that were very hot but did not have a trace of heat and went to the table.

Compared with the plum cabbage button meat a few days ago, today's explosive cross-bridge rice noodles can make this guy much better.

I have a food house