"You're not good at that, you have too many concerns. According to me, it doesn't matter what kind of identity she is, it's not you, Mom, who else can you marry as a wife? She wants to take advantage of the above relationship and let her own children go. ”

That being said, if the two older brothers and sisters of the eldest uncle's family can get along, and it will still be his turn? With his eldest aunt's temperament, she can be so heartbroken that she can't sleep all night because she has a advantage for outsiders to take advantage of.

They were chatting here, and on the other side, Chen Xin went to the kitchen to watch Uncle Zhou make spicy snake segments.

The snake segment is generally made of non-venomous flower snakes. The snake was killed by Xiaolin and sent over, one was about two catties, too big for meat and firewood, too small and no meat. Uncle Zhou's technique of scraping the snake's skin is quite skillful, pressing his head to the long nail on the door panel, and the knife in his right hand is cut open with two turns, and then the skin is peeled off along the snake body and cut into a basin. After the snake meat is processed, it is also patted with a knife to let the snake meat relax, and then cut it into about 10 cm sections and put it in another basin.

When all the snakes were disposed of, the water from the cauldron on the wood stove was boiled. Put the snakeskin and snake meat down, boil, add two spoons of salt, wait until the white foam comes out, cook for a few minutes, scoop up and rinse with cold water.

Pour out the water in the pot to cook the snake, wash the cauldron, pour the oil into it and heat it, add ginger slices, dried chili peppers, star anise, cinnamon bay leaves, etc., slowly fry it over low heat, and then pour the cleaned snake skin and snake segments into it and stir-fry, at this time, add cooking wine and salt to stir-fry, wait until the water vapor boils dry, then add bean paste, chili sauce, turmeric powder, thirteen spices and chicken essence to taste, and finally add water to cover the snake meat, stew over medium heat.

This is a practice in the countryside, if it is in the city, it will be pressed in a pressure cooker for more than 20 minutes after frying.

Wait until the snake meat is soft and rotten, pick out the snake meat and ginger slices for later use, leave the soup, and do not use other condiments.

Wash the pot, put oil to heat, stir-fry millet pepper, then pour down the stewed soft snake meat and snake skin and stir-fry, mix in the snake soup filtered with a colander and filter the dregs, and then release the soy sauce, oil consumption, and sugar to continue to fry until the soup is dry.

If you eat it hot, sprinkle a handful of coriander leaves on the snake meat, and don't use it if it's cold.

Chen Xin waited until Uncle Zhou fried a pot, and then couldn't help but put a plug in his mouth, the hot snake segment is slightly different from the cold snake segment in terms of taste, if you choose, Chen Xin prefers to eat hot food. After biting down, the snake meat is still slightly springy, which is not so chewy compared to after it is cold, but it is more suitable for ladies and the elderly and children.

The second sister asked some to be loaded and sent to the guests who stayed overnight to eat and play, and the others were planned to be given to the caretakers of Liu Chunyan's factory when they went to the town to carry the machine later.

Chen Xin didn't miss the opportunity to take pictures, she filled a large bowl of stoneware from the countryside, sprinkled with coriander, and garnished with a few cucumber slices. Another small bowl was found and a bowl of snake wine was poured, and the amber liquor rippled slightly in the pale cyan stoneware bowl.

A plate of spicy sauce, a plate of cucumbers, and a small wooden barrel filled with half a bucket of donnie yen, the color, flavor, and flavor are complete, and it is simply unstoppable to drool.

After obtaining the consent of Uncle Zhou, Chen Xin also deliberately took a few side photos and back photos of Uncle Zhou busy on the stove. Wearing an apron printed with the signature of the farmhouse, the expressionless old Uncle Zhou has also become a master chef who focuses on cooking. And Chen Xin also thought of a title, which is called "The Master in the Folk".

In addition to Uncle Zhou's snake meat and other dishes, there is also Xiaolin's snake wine. Of course, she didn't take a picture of the luxurious treasure turtle and snake wine, and that thing was not for ordinary people to drink.

After editing the text and pictures overnight, Chen Xin went directly to the Internet café in the town and posted the blog the next day.

She doesn't know if it can arouse the curiosity and envy of others, but she knows that the snake meat of the second sister's farmhouse is on fire.

People here are very receptive to snake meat, but not everyone knows how to make it, and not everyone who can make it can make it delicious. Yesterday, the second sister came to carry the machine and sent two large pots of snake meat down, and the people from their factory tasted it together last night, except for the really unacceptable, basically everyone applauded, and even today some people are asking whether the snake meat of the second sister's farmhouse is for sale.

There is also an old restaurant in the town, and their chefs are all from their own family, and they make good snake soup, but they will not make it easily, and basically this dish will be served during the New Year and festivals. After the snake meat at the second sister's farmhouse became popular, they couldn't sit still and planned to turn this dish into a long-term supply. But there is one point, the purchasing power and consumption power of this town is also like this, the snake soup is not as good as Uncle Zhou's snake segment, and it is not suitable for vacuum packaging or even canning. To put it bluntly, it is completely uncompetitive.

But after Chen Xin heard that their family's snake soup was a must, she couldn't help but come to the door, hoping to eat this dish.

"Not today, the production process of this snake soup is very troublesome, you need to book in advance, we are not ready today, do you want to come in two days?"

The old man in charge of the spoon looked very strong, and when he talked about his own unique skill, he looked proud, but at the same time he was slightly bitter.

"Our snake soup is a soup, which is different from the snake section, and it is not suitable for home production, so my son is too troublesome to learn, and I am afraid that this craft will be broken in my hands. ”

Chen Xin wanted to persuade the old man to go to the second sister's farmhouse to cook, but people have their own shops, and helping others is not as good as working for themselves.

"Dad, it's not that I don't want to learn, but you said it yourself, it's not easy to sell out every time we make a pot of snake soup, and it's a little better during the New Year's holidays, and I have no place to practice my craft." ”

The old man's son is also a little aggrieved, the work in the hands of this cook is to do more and practice to be brilliant, their small restaurant, usually has no business, just rush to the scene and have more people, but everyone orders home-cooked food, so the price of troublesome snake soup will not be low, how many people can eat casually?

"Would you like to go to the farmhouse and take charge of it?"

Uncle Zhou's skills are good, but what he is good at is heavy taste, and nourishing soups like this are not good, so if this uncle is willing, Chen Xin thinks it is good to introduce him to the farmhouse to try.

"You know the owner of the farmhouse very well?" Chen Xin looked too young and dressed differently from the locals, and the family would not think that she was the owner of the farmhouse.

"It's okay, if you're willing to try, I'll leave you a number, and you can just call when you're ready. "This matter is not something that can be decided by saying it, and it should be discussed by other families.

After going back, Chen Xin told Second Sister Zhang about this, Second Sister Zhang had heard that their snake soup had also bought it once, and her impression was so delicious that she even wanted to swallow it, if the other party was willing to come to the farmhouse to take charge, it could not only reduce the pressure on Uncle Zhou, but also enrich the menu of the farmhouse, of course she raised her hands in agreement. I don't know if people look up to her in this small place.

。 m.