"Everyone, please slow down—"

said that Xia Yu was here, and after handing out a snack to Wei Zhong, he immediately took one for each of the judges.

On a small white plate, the dim sum is wrapped in a layer of napkins.

Lan Fengxian gently pinched the dim sum with the ten fingers of both hands, and a stream of warmth passed through the thin meal paper to the fingers.

All eyes of the audience converged on the seats.

Including Xia Yu, they are all watching this chief judge.

To a large extent, Lan Fengxian's evaluation opinions guided the victory or defeat of this halberd showdown.

"Sure enough, there are no fillings!"

Turning around in multiple directions and observing the dim sum several times, Lan Fengxian was a little stunned and said, "If this is based on the improvement of "Golden Smile...... That's too bold!"

"In fact, the ancient recipe of "Golden Laughter", not to mention the private restoration attempts of offline chefs, on the Internet, a casual search, there are many Internet celebrity amateur chefs cooking restoration videos......"

Shuzhong celebrity chef Wang Gong continued, he didn't say it too clearly, paused, and then looked at the young chef standing in front of the judging table with a surprised gaze, "You know what I'm talking about, right?"

"From the perspective of recipes, 'Golden Smile' is indeed simple!it's not like a recipe of this level!" Xia Yu nodded.

At the back of the table, five pairs of puzzled eyes.

Xia Yu smiled: "You want to say that the filling, or more specifically, the hard-fried diced beef is the source of the mystery of the recipe of "Golden Laughter", right?"

Without waiting for the judges to nod, he said to himself:

"But according to me, that's just a superficial mystery. The reason why there is this name is that the meaning is to be happy, to grasp the mystery of this dim sum, and to let the diners really experience that mood, any attempt to practice the work, in my opinion, is considered a success. ”

Hearing this, several judges looked at each other.

Lan Fengxian waved his hand and said: "To give dim sum a happy mood, it is difficult to do it with a basic kitchen heart." Only by mastering the mystery of the food in the recipe itself......"

He paused, and stared deeply at Xia Yu's young face.

A ragged colt may make a good horse.

In the hunting finals, on the day of the New Year's greetings on the first day of the Lunar New Year, although Lan Fengxian sighed more than once in the seemingly funny and sensational suspicion of sensationalism, but now when he listens to the teenager and tells the true essence of "happy heart" in plain words, his heart is still greatly shaken.

A happy "dim sum", how many white case chefs have made it throughout the ages?

A hundred years ago, the steel rod was one, and he left the classic "Golden Smile".

And now, Lan Fengxian finally sees a new heir.

Listening to the wave of laughter in the audience that had not completely dispersed, Lan Fengxian said secretly: "He has thoroughly eaten the ancient recipe of "Golden Laughter"!"

What does this mean?

Wouldn't that young man be his own if he had a recipe that was as famous as the pastry king Logan, and made it his own......

Lan Fengxian's heart trembled.

Jingchu celebrity chefs Wang Qian and Duan Hong also each pinched a golden snack.

"Beep-"

"Beep-"

It's a Lin chef anyway, calm down, both of them can calmly observe the dim sum in their hands, and keep squeezing it.

Listening to the comical sound that spread, the two chefs glanced at each other.

Duan Hong put the dim sum back on the plate, pushed the frame of his glasses, and asked cautiously, "Can you tell me why we saw a lot of pasta just now?"

"Oh, you said that. ”

Xia Yu was very simply, grabbed a snack from the golden snack tower, grabbed it in his hand, and broke it with a snort.

It's like breaking a rubber band, popping, when the snack is broken in two, the bread fiber in the inner layer of the snack has incredible toughness.

The pupils behind Duan Hong's glasses contracted suddenly, "This toughness ......"

"It's definitely not something that ordinary flour can do!" added his partner Wang Qian, in a deep voice.

"Of course!"

Xia Yu raised his finger to point at the dim sum fracture layer, and the camera focused, so the details of the crack were reflected on the big screen, and a dreamy golden flash once again made the venue silent.

With a "hiss", Duan Hong pumped cold air, such a delicate section!

Different from the uneven surface of the crater when breaking the bun and cutting the toast bread slices, Xia Yu broke the golden dim sum casually, and the cracked surfaces at both ends even reflected the lights above the venue.

"This is the 'Golden Wheat'!" Xia Yu pointed to the faint golden star shavings scattered in the fiber layer, these are wheat flour, but the wheat flour absorbs water and expands, and in the beating of sticks and the strange kneading of the hand of God, it combines with ordinary flour to form a new gluten.

Since the secret of cooking is harmony, harmony in all aspects.

Then, after seeing his cooking works shine, Xia Yu was sure in his heart that he was absolutely perfect in the process of mixing and kneading noodles!

In other words, he made the perfect face!

"Sure enough!"

Lan Fengxian and the judges present were all awe-inspiring.

"Golden Wheat" is famous, and there are 5 judges here, even if you haven't touched it. At the beginning of the Sapporo event, the Tsumon Roche contestant of the Hakuyulou team, a female celebrity chef named Luo Ying, used this perfect material to make an innovative Tsumon pancake fruit.

Xia Yu's introduction and explanation came to an end here. He smiled as he watched the judges grasp the snack and bite a notch.

Phew!

The beautiful sound of biting off the strings made Duan Hong and Wang Qian goosebumps.

Why was "Golden Wheat" rated by IGO as the most perfect pastry ingredient ever?

The taste of the ingredients and the flavor of the ingredients can be evaluated as "fantastic".

Chewing and holding a corner of the snack in his mouth, Lan Fengxian's old body twitched, his eyebrows twitched, the corners of his eyes twitched, and even the convulsions soon spread all over his face, and the multiple tastes that rushed into his mouth and propped up his whole body exploded in an instant, which is a good interpretation of what a dream face is.

"No wonder you don't want stuffing!"

"Golden wheat itself is the most delicious noodle in the world, and the dim sum made from it is the best and most delicious dim sum in the world, and it does not need to be added to the color!

The judges then took a breath and swallowed the whole treat, their cheeks bulging.

Yes!

A sigh of coziness and comfort.

In a trance, the famous chefs Wang Gong, Lan Fengxian and Mrs. Liu in Shuzhong, and the famous chefs Duan Hong and Wang Qian in the Jing Chu department fell into a world full of golden warm sunshine.

In the garden, lying in a gently swaying baby cradle, as if returning to a newborn infant state, the judges found a small toy called a kaleidoscope, grasped by a hand, across the cradle. Through the lookout of the kaleidoscope, they saw several real pastry patterns inside, and the hand kept turning, and the patterns were constantly changing.

The voice came from the man who grabbed the kaleidoscope, and he said softly, "See, I've got them all inside......"

The five babies in the cradle, with their big curious eyes, used their hands and feet together, trying to grasp such a funny toy.

But that hand, firmly holding the kaleidoscope, has never wavered.

"Cluck, cluck, cluck......"

Crisp, back to the original laughter.

In the shot, two old men and three middle-aged people have almost the same silly smile on their faces.

Wei Zhong was awakened by laughter, and when he looked up and saw the ghostly appearance of the judges, he suddenly broke out in a cold sweat.