"It's just a barbecue, it's ridiculous. When Shota Hoshino saw that the dish was barbecue, he immediately let out a long breath, and then his tone was full of mockery.

"Barbecue—" Stam and Weinbeck looked at each other.

Both of them could see a look of disappointment in each other's eyes.

"Chen Mo, at the beautiful birthday party, it's a bit too casual to make such a barbecue dish. Even Junnatsu Hoshino felt that it was really inappropriate to serve such a street food that could be made anytime and anywhere.

"Hiss"

Ni Sheng took a deep breath.

Everyone at the table immediately turned their attention to the owner of this villa.

"It's so fragrant, there are so many flavors in this fragrance that even I can't tell how many flavors are mixed in it. ”

After Ni Sheng finished speaking, he picked up the chopsticks and said to everyone: "I'll taste it for you first, you have no opinions." ”

"Mr. Ni, I think I'm afraid you'll be disappointed, it's just a barbecue, what kind of fame can you make. ”

Incense is fragrant, but Shota doesn't think in his heart that Chen Mo's barbecue can be such a delicious dish.

Chen Mo's presentation is very particular, meat, seafood, and vegetables are placed in an orderly manner, and they are clear at a glance.

Ni Sheng picked up a small piece of meat that was still steaming and put it in his mouth.

I saw Ni Sheng's mouth chew twice, suddenly stopped, and then looked at Chen Mo suddenly.

This move startled everyone.

To know what kind of person Ni Sheng is, from the scale of the party and the size of the villa, you know that Ni Sheng must be a successful businessman who has seen various scenes, and the psychological changes of this kind of person are quite stable, and it can be regarded as not panicking.

Even when Chen Mo and Xiangtai were in a-for-tat confrontation just now, Ni Sheng was not impassive at all, but the reaction to eating this bite was so big that everyone expected.

Of course, it also exceeded Ni Sheng's own expectations.

Ni Sheng chewed carefully, his eyes constantly changing.

Surprised, affirmed, appreciated...

After swallowing this small piece of meat, Ni Sheng put down his chopsticks and stretched out his thumb to Chen Mo.

Ni Meili and Ni Shuai's faces immediately showed expressions of joy, and Shota's face was very ugly.

"Fresh lamb smoked with fruit wood, the size and thickness of the lamb pieces are cut just right, and the barbecue heat is just right, this fruit wood should have just been cut from the tree. ”

"I'm sorry, Mr. Ni, it was cut from the orchard of your villa. Chen Mo touched the back of his head and said with some embarrassment.

"It doesn't matter, the things that were originally planted were meant to be used, and these branches could be used so well, it was worth the money. This fruit wood mutton roast is really good, the lean meat is roasted and tender, the fat is burnt but not greasy, eat into the mouth, the lean meat Q bomb is chewy, the fat of the fat bursts out from the inside out, plus the fragrance of the fruit wood, the meat aroma, the fruit wood aroma, the oil fragrance, several flavors are mixed together, the taste is immediately sublimated in the mouth, it is really greasy if it is more, and it is light if it is less, it is so delicious, this is the best roast mutton I have ever tasted. ”

"Thank you Mr. Ni for your praise, this fruit wood mutton, eat is the original deliciousness of the mutton, the fresh mutton is delicate, with the freshly picked fruit wood skewers, the fragrance of the fruit wood can completely penetrate into the mutton, not only let the mutton be heated more evenly, but also reduce the smell of the mutton, fully revealing the deliciousness of the meat. Chen Mo said.

Ni Sheng, who was the first to eat crabs, gave a very high evaluation.

Seeing Ni Sheng say this, the people at the table began to move.

Ni Shuai, who has always been the most supportive of Chen Mo, immediately picked up a piece of meat and put it in his mouth, and after chewing a few bites, he hurriedly said: "It's so delicious, it's the first time I've eaten such a delicious barbecue, this texture is completely different from the barbecue I have eaten before!"

Chen Mo said with a smile: "You are eating slate beef, which is roasted on top of the hot slate. Beef itself is rich in fiber, and grilling it directly over an open flame will damage the fiber in the beef, thereby destroying the taste of the beef, so it is best to grill the beef indirectly. Compared with the commonly used iron plate, the grilling of the stone plate will not make the beef burn, and the meat will not stick to the grill plate due to the high temperature. I added raw eggs to the slate instead of the sauce commonly used on the teppanyaki to make the beef more tender and melt-in-your-mouth, and served with some onions to make the slate beef taste neutralize the flavor of the slate beef with the scallion and barbecue. ”

I didn't expect a simple piece of roast beef to contain so much knowledge and thought.

"I couldn't help myself. Junnatsu Hoshino is also a foodie, and although he wants to be on his brother's side, the temptation of food still prevails over reason.

Junxia, who pays attention to her figure, picks a piece of fish from her plate.

If you look at the fish in front of you, it will be very different from ordinary grilled fish.

Normal grilled fish inevitably has black barbecue marks on the skin, but this piece of grilled fish has no traces of being burned by open flames, and the skin is still white.

With a hint of doubt, he put the fish meat in his mouth, and after just a few bites, Junxia immediately set his eyes on his brother Shota.

From Junxia's eyes, Shota read the sense of surprise.

"This fish... The skin is crispy, as if it has been fried, but the fish is very tender and has the aroma of green onions, how did you do that?"

Faced with Chun Xia's question, Chen Mo replied unhurriedly: "First of all, I take the most tender middle section of the fish, pour it on the south **, add pepper, star anise, sesame pepper, cloves, and cinnamon to marinate and taste, and then wrap the fish with fresh green onions, and burn it over an open flame to make the fish crispy and tender." Finally, the burnt shallots are removed, and the fish has no signs of burning, and the smell of the shallots remains. ”

The three of them ate three different meats in a row, and the texture and the way of making the barbecue turned out to be completely different.

This shows that Chen Mo's barbecue is definitely not as simple as it seems, and it can even be said that this barbecue is not just barbecue, but a gourmet platter made in the way of barbecue, each kind of meat uses a barbecue method, and then gathers it together, which is really an ingenious barbecue delicacy.

This barbecue dish is completely different from the street barbecue that is skewered and all placed on the grill.

Ni Meili is the fourth person to lift chopsticks, and due to the experience of the first three people, she chose a completely different category, enoki mushrooms in the vegetable category.

Use chopsticks to pick up a long string of enoki mushrooms, which are plump and moist, which is completely different from the dry stir-fry and dehydration after grilling.

"After the vegetables are grilled, can they not lose a little bit of water? Why can this enoki mushroom barbecue be so moist and full?"

With these questions, Ni Meili put the enoki mushroom in her mouth and bit it hard.

The moisture in enoki mushrooms brings out the rich sauce texture and immediately fills the entire mouth.

How the hell is this done?!