Letterhead: Invitation from Michelin. Want to - free - free - see - end - whole - version please Baidu search - product = book = net

Dear Chen Mo, I sincerely invite you to participate in the Michelin Special Experience Day held tomorrow, and I am very honored to look forward to your visit.

Signed: Chef Jason Artton.

Chen Mo didn't expect that Michelin-starred chef Arterton would send him an invitation.

Why is that?

Chen Mo was a little puzzled, when it came to friendship, he and Arterton hadn't even communicated much alone.

Just when Chen Mo was puzzled with the invitation, everyone immediately surrounded him.

"Wow, a Michelin invitation. Someone exclaimed.

"Chef Jason Artleton? Could it be that the guest who often appears on TV and participates in various food shows?"

"I'm so envious that I can receive an invitation from Michelin, so if you eat, it should be free entertainment, the food there is expensive!"

......

Jiang Chao looked at the delicate invitation in Chen Mo's hand, and his face also showed a look of envy.

Chen Mo put away the invitation, changed the topic, and said to Jiang Chao: "Jiang Chao, your buns are doing well, go back and sell them in your breakfast shop, they will definitely sell well." ”

Chen Mo's words surprised Jiang Chao.

"You... You... You mean..."Jiang Chao's excited words couldn't be clear.

"Oh, Boss Chen is really generous! Jiang Chao, hurry up and prepare, we can't wait for you to be new!"

"That's right, when I go to work in the future, I can take two buns at your breakfast shop on the way. ”

Seeing Chen Mo's encouraging eyes, Jiang Chao replied happily: "Don't worry, no problem, I'll go and prepare." ”

After speaking, Jiang Chao held Chen Mo's hand tightly and said gratefully: "Chen Mo, thank you so much, my breakfast shop can have today..."

"It's all your own effort, go back and think about it, there's still room for improvement. ”

Carrots and sticks are the most powerful support and encouragement.

"Alas!" Jiang Chao hurriedly agreed, then said hello to everyone, and ran away.

Everyone: "..."

"I remember, isn't Jiang Chao's leg just right?"

"That's right..."

......

In the evening, Chen Mo took the invitation letter, and was a little hesitant in his heart, whether to go or not to go to this invitation.

If it is normal or before, Chen Mo must be willing to go, Michelin restaurants, whether in the past or now, are world-class top restaurants, how can Chen Mo, who loves food, be willing to miss it.

But on the other hand, the timing of this happened is a bit strange.

Chen Moke still remembers what was written in the newspaper.

Punching Europe and the United States Michelin, kicking the Japanese and Korean Smecta.

The first thing to be ridiculed is the Michelin restaurant.

Although I didn't say this by myself, since I was in the newspaper, I couldn't argue.

Invite yourself at this time, I'm afraid that the probability of Xingshi asking for guilt is more.

Why don't you go, Chen Mo thought to himself.

But after thinking about it, it doesn't work, doesn't this show that you are afraid?

We Chinese chefs can't make foreigners laugh.

Looking at the bright moon in the sky, Chen Mo made up his mind.

Go and go, the soldiers will block, and the water will cover the earth!

Who is afraid of who!

......

"What's written on this door?"

The diners who came to line up first looked at the notice posted on the door: If you have something to go out, you will be back at noon.

yes, it's no longer the show this morning.

The diner hurriedly turned around, thinking that he would give Chen Mo advice and set up an official account or WeChat group or something, so that an iron fan like himself would be able to waste less time.

Chen Mo's notice directly prompted several diners to rush home to sleep again.

At 7 o'clock in the morning, Chen Mo got up early, finished washing, and put on the suit he specially customized when he graduated from college.

Put on the upper body, it still fits quite well.

I put some shiny wax on my hair and wiped my shoes that I hadn't worn in a long time.

Wear the Labour watch you bought on Pinbao.

I looked in the mirror and was satisfied.

The last time I wore it like this was when I graduated from college and went to a state-owned enterprise for an interview.

At 8 o'clock, go out on time.

According to the time agreed on the invitation letter at 9 o'clock, Chen Mo arrived at the door of Jason Artton's Michelin-starred restaurant, located in the center of the city, at 8:50 a.m.

Normally, this Mezo restaurant is open to the public at 11 o'clock at noon, but since he invited himself to come over at 9 o'clock to participate in the experience activities, Chen Mo still came at the appointed time.

Just standing at the door, a girl wearing a white chef's top hat and a chef's professional uniform opened the door and asked coldly, "Chen Mo?"

Chen Mo looked at the girl in front of him, and the strands of blonde hair, brown eyes, and milky white skin that emerged from the top hat all showed that she was a foreigner.

"Hello, I'm looking for Chef Jason Artton. Chen Mo showed out the invitation letter and shook it in his hand.

The girl nodded, opened the door from the inside, and motioned for Chen Mo to enter.

The lights in the restaurant were on, but there were no waiters.

What is the experience of Open House?

Chen Mo was a little inexplicable at the moment.

The girl led Chen Mo to a dining table, turned around and motioned for Chen Mo to sit down, and began to reveal her name.

"My name is Adele Besimer and I'm a disciple of Chef Jason here. Besimer introduced himself.

It turned out that the girl in front of her was a disciple of Artton, but what did she want to do when she brought herself here?

Seeing Chen Mo's puzzled look, Besimer opened his mouth and said, "Excuse me, is what is written in the Jinling Daily true?"

And so it was!

Chen Mo knew that this invitation must be related to the content published in the newspaper.

Without waiting for Chen Mo to answer, Besimer spoke again: "Anyway, I think you have a very wrong understanding of Michelin. ”

With that, Besimer turned to leave, and a moment later she reappeared with a silver tray.

Placing the tray in front of Chen Mo, Besimer opened the dome-shaped lid.

A delicate steak appeared in front of his eyes, and the thick aroma of beef was scattered and elegant, which made Chen Mo fascinated for a while.

"As a Michelin chef, I think those words are an insult to us, so I came to you to let you know that Michelin is amazing!"

Don't look at Besimer as a girl, her tone is quite unkind, and she faces Chen Mo with a look of horizontal eyebrows and cold fingers.

"This is..."Chen Mo asked, pointing to the steak in front of him.

"It's called Champa Kumquat Steak, and it opens your eyes to what real cooking is for you, a Chinese chef. Besimer clasped his hands on his chest, as if he couldn't put it down, and said coldly.

It turned out that this invitation was secretly sent by Artton's disciple Besimer, in order to give himself a disadvantage, unwilling to be ridiculed by a Chinese chef in a fly restaurant, even in Jinling, China.

Chen Mo instantly saw through this guy's trick.

Well, since it's here, taste it, taste it, don't eat it for nothing.

Chen Mo had a playful mentality and planned to play with this girl.

Picking up the knife and fork, the Eye of the Titan immediately scanned the various ingredients on the plate.

Fine steak, kumquat, onion, spore kale, chickpeas...

There are a lot of ingredients.

The presentation is nice, with a steak on one side of the plate and a kumquat next to it, and onions, kale, and chickpeas spread around the plate.

It is worthy of a Michelin-starred dish, and the presentation looks refreshing.

But I just don't know what it tastes like.

This is Chen Mo's first taste of Michelin-starred dishes.

Cut it with a knife, and the black pepper juice with the gravy of the steak immediately flows onto the plate.

I have a food house