Chapter 160: Competing with American Fast Food (Second Update)
What kind of drink is this, and it tastes amazing. Mobile" Herbert said in an excited tone.
Hearing this, Ren Xing and Ni Sheng hurriedly took a sip.
Originally, the three of them thought that the drink handed by Liu Zongyuan was just to quench their thirst, but they didn't expect that a drink sent casually tasted amazing.
Ni Sheng glanced at the drink table, and the screen in front of the stage showed that the drink was called Rabbit Buli Carrot Juice, 30 yuan a cup.
Looking at the diners queuing up in front of the number machine and resting on the benches in the waiting area, Ni Sheng couldn't help but nodded.
Gourmet houses are starting to take the regular route.
In the hall, Liu Zongyuan circulated between the tables like a butterfly, and the prepared dishes were served to the table.
Not a single table of diners complained about the slow serving, and not a single table of new diners complained about not ordering in time.
Ni Sheng suddenly felt that this food house, under the leadership of Chen Mo and this person named Liu Zongyuan, might not be just an Internet celebrity restaurant.
"This taste, although it tastes like a carrot, but it is not as astringent as a simple carrot, I didn't expect that Chen Mo not only cooks, but also makes drinks. Ren Xing was also full of praise for the drink in his hand.
Herbert looked up at the automatic brewing machine at the beverage stand, where the drinks were prepared in the order they were ordered and loaded onto the conveyor belt.
Herbert's eyes showed burning admiration and greed, but for a moment, Herbert did a good job of hiding his eyes.
"We don't have such advanced automatic machines in our American fast food restaurants. Herbert thought to himself.
......
"No. 121!" Liu Zongyuan's voice was still loud.
"It's here, it's here!" Ren Xing hurriedly raised the number in his hand.
After waiting for a full hour and a half, even the black-clothed man standing outside the store was a little tired, and Ren Xing and his party finally got their seats.
"I'm sorry to keep you waiting. ”
Liu Zongyuan, who seemed to be fine, was so thick-skinned that Ren Xing was completely speechless.
The fact that you have been waiting for a long time is not caused by your roar.
Although I think so in my heart, I still have to get by on the face.
"It doesn't matter, it's better to follow the rules if you're a guest. Ren Xing said with a wry smile.
Ren Xing, Director of Jinling Food Office, Ni Sheng, Head of Ni Shi Group, and Herbert, President of the Asian Region of the American Fast Food Association.
These three people are well-known figures everywhere, but they didn't expect that they would have to wait for a full hour and a half here in Chen Mo.
Finally sat down in the hall, and the three of them were too tired to say some kind words.
"Hello, Mr. Liu. Herbert was the first to speak.
"Just call me A-Yuan. Liu Zongyuan said immediately.
"Okay, A-Yuan, do you have any signature dishes in the store? Herbert was weak, he came at 11 o'clock in the morning, he thought he would come over and have lunch, but who would have thought that he would enter the hall at 1 o'clock in the afternoon.
The other two were in a similar state, and hurriedly nodded and said, "Just take a few courses." ”
Liu Zongyuan nodded, wrote a few dishes in the small notebook, then tore them and ran to the kitchen.
Director Ren ordered three people. Hanging the note on the rope in front of the window, Liu Zongyuan hurriedly beckoned the other guests to go.
Chen Mo's hand stretched out from the kitchen and quietly took the note in.
......
After about 5 minutes, Liu Zongyuan appeared with the dishes.
"Green pepper shredded potatoes, Goubuli buns, roast beef patties, your dishes are ready. Liu Zongyuan brought the three dishes to the table one by one.
Herbert stuck out his head and swept over the three dishes one by one.
"Well, it's so fragrant~" Herbert first took a deep breath, and then complimented, "It only takes 5 minutes to make such a three-course dish, and the speed is definitely enough for fast food." ”
After that, Herbert skillfully picked up the chopsticks and said to Ren Xing and Ni Sheng who were sitting beside him: "My stomach is already growling, so I won't be polite to everyone." ”
Hearing Herbert say this, Ren Xing also hurriedly picked up the chopsticks and said, "Come on, let's raise the chopsticks together." ”
Herbert first took a pair of chopsticks and shredded potatoes with green peppers.
"I've eaten this stir-fried shredded potatoes many times in China, but this is the first time I've smelled the aroma of shredded potatoes like this gourmet house. With that, Herbert put the shredded green pepper and shredded potatoes into his mouth.
Although Ren Xing and Ni Sheng were holding chopsticks, they did not move the chopsticks, but were both observing Herbert's expression.
Herbert swallowed a mouthful of shredded potatoes into his stomach, nodded his head again and again with a very exaggerated ample, and at the same time opened his mouth wide, stuck out his tongue and said: "This dish of shredded potatoes with green peppers is also too flavorful, fragrant, numb and spicy, definitely a heavy taste, too much to my appetite, just a little too spicy." Although it is the same shredded potatoes, the fries in our American fast food restaurant with tomato sauce seem to taste more suitable for the general public. ”
"Let's eat a bun to suppress the spicy taste. Liu Zongyuan didn't know when he appeared at the table, pointed to the dog and ignored the bun and said to Herbert.
When Herbert heard this, he picked up a bun of Goubuli.
"This shop is quite interesting, this bun is called Goubuli, and the drink just now is called Rabbit Buli. ”
"This name is not a casual name, China's food culture is vast and profound, and the name of this dish and a drink alone may not be explained for a while. Chen Mo's voice suddenly came.
Herbert's trip was definitely not as simple as coming to the food house to try the dishes, so when the dishes were served, Chen Mo and Liu Zongyuan hurriedly finished the things at hand and rushed to see the situation.
Herbert didn't answer, just nodded, and took a bite at the dog ignoring the bun.
The gravy immediately covered Herbert's mouth.
Let's chirp, chirp.
A bun, Herbert ate the feeling of a big meal, that expression, called a meal with relish.
After eating the bun in his hand in two bites, Herbert couldn't help but stretch out his thumb and praised: "This bun is really amazing, the best bun I have ever tasted!"
After saying that, Herbert's brow suddenly furrowed, but it was relieved in an instant.
"If this bun is compared to our pork burger, I'm afraid it tastes better. Herbert's voice was noticeably quieter.
Chen Mo, who grew up in American fast food restaurants such as KFC and Pizza Hut when he was a student, couldn't help but sneer in his heart.
How can hamburgers be compared to dogs ignoring buns.
However, Chen Mo's words can only be thought about in his heart, and naturally he can't say it.
The last dish was a roast beef patty, and this time Herbert seemed to be on the verge of a great enemy, slowly reaching out and picking up a piece of roast beef patty with heat.
With a small bite, Herbert was shaken, and his back suddenly bounced straight.
"This taste is far better than the tender beef Wufang and other beef products of American fast food!" Herbert suddenly felt that he seemed to seriously underestimate the catering industry in this part of China.
I have a food house