Seeing that the man in sunglasses seemed to be very interested in roast duck, Aunt Peng immediately pushed Uncle Zhang, signaling to face a bunch of ingredients and side dishes and not knowing how to start, and take a serious look at how people do it.

If you want to say that this old couple got up really early, whenever they came to the food house, they always ranked in the first round.

Seeing that everyone was staring at him with wide eyes, the man in sunglasses also put away his frivolity and started to demonstrate very seriously.

"Pick out a lotus leaf cake first. Oops, it's so fragrant... Ahem. ”

Then, pick a slice of roasted duck meat. ”

The man in sunglasses picked up a slice of duck meat and put it in the lotus leaf cake.

"Oh, who wouldn't know this, I thought there was some real kung fu. Some diners teased.

After the diner finished speaking, he immediately picked a few slices of duck meat and put them into the burrito in his hand, poured sweet noodle sauce, and then put shredded green onions, cucumbers and shredded radish, and sprinkled with sugar.

"Isn't it just mixing all the ingredients together, what's the point about this? ”

After the diner finished speaking, he took a sip and chewed it, and felt that the taste was not quite right, although the taste of roast duck was indeed amazing, but the various flavors were mixed together, and there was an indescribable strangeness.

Seeing the diner's brow furrowed, the other onlookers laughed.

"I said you, just be modest, after all, the ancestor is the imperial chef, can't you wait for the other person to finish talking before eating?"

The diner who was said to have eaten the duck roll and swallowed the dates, wiped his mouth, and said no more.

"These ingredients and side dishes are not used together. The man in sunglasses pointed to the duck slices placed on the left and right sides of the plate with chopsticks and said, "The duck meat on the left side has more meat, which is suitable for wraps, with sauce, and a few shredded green onions, cucumber shreds and shredded radish, three kinds of shredded duck meat are spread, and this amount is just right." The duck meat on the right, mainly with crunchy duck skin, has less meat, and this kind of duck meat can be eaten directly with sugar, or it can be rolled in sugar and rolled into the cake. ”

The duck meat that the man in sunglasses picked just now was the duck on the left, so next, he scooped half a spoonful of noodle sauce with a spoon, smeared it on the lotus leaf cake next to the duck, and picked out some shredded green onions, cucumber shreds and shredded radish with chopsticks, which just covered the duck meat in the cake, and then rolled the lotus leaf cake in his hand and rolled it up.

"Look. ”

The man in sunglasses showed the rolled lotus leaf cake to everyone, not a drop of flour sauce leaked out, and the ratio of duck meat to ingredients was just right, neither stretching the cake open, nor showing too little material.

Under the burning gaze of everyone, the man in sunglasses took a bite of the lotus leaf cake into his mouth.

"Whoa, whoa, whoa. ”

"Goo-dong..."

Everyone: "..."

The sunglasses man's sunglasses actually shine!

It looked like two black eyes glowing with golden light, looking into the depths of everyone's souls!

The man in sunglasses slowly gave a thumbs up.

"This is the taste of roast duck I have always dreamed of!"

The words of the man in sunglasses made the diners at the scene excited.

People couldn't wait to retract their gaze and began to move their hands on the duck in front of them.

Uncle Zhang first picked up a piece of burrito, then glanced at Aunt Peng, and then picked a few pieces of duck meat on the right side of the plate, this part of the duck meat is mainly duck skin, rolled in the sugar, rolled into the cake, and handed it to Aunt Peng with a smile.

Aunt Peng took it with a smile and took a bite.

"Click~~", the crunchy duck skin bursts open.

"Zi~~", the aroma of duck fat and fruit wood contained in the duck skin suddenly poured into the mouth.

Although there is not much duck fat, it is very rich, and the aroma of duck fat instantly pours into the throat.

Aunt Peng closed her eyes, only to feel that her mouth, throat, and nose were full of duck fat mixed with the aroma of fruit trees.

It's so delicious!

"Taste it, old man. ”

Aunt Peng licked her lips and reminisced about the delicious taste just now, but she still stretched out her hand and rolled a lotus leaf cake for Uncle Zhang.

is different from the one that Uncle Zhang rolled for herself, Aunt Peng rolled the duck meat on the left side of the plate for Uncle Zhang, the fat but not greasy duck meat, the meat is smooth and tender, and it is rolled in the way of a man with sunglasses.

"Wife, open your mouth. ”

Uncle Zhang opened his mouth with a smile.

Aunt Peng stuffed the burrito whole.

Uncle Zhang immediately ate happily.

"Eat slowly, don't choke. ”

Uncle Zhang's mouth was bulging when he ate, and he said vaguely: "The roll is really good." ”

The diners sitting at the same table were about to be fed by the dog food that the old couple had sprinkled.

Chen Mo looked at the daily behavior of the old couple with a smile, and he had long been used to it.

There was an exclamation in the hall, and they all praised this Peking duck, which was spoiling the people queuing outside.

The man in sunglasses suddenly sighed as he ate and ate.

Someone asked, "Hey, does this roast duck taste bad, why are you sighing?"

The man in sunglasses replied, "Of course it tastes good, it's just..."

The man in sunglasses sighed and stopped talking, which made Chen Mo, who was standing aside and observing the reactions of the diners, also feel curious.

"This is..."

Seeing that the boss took the initiative to greet him, the man in sunglasses was flattered and quickly stood up and shook hands with the new champion chef.

"My name is Yao Zheng, hello Boss Chen. ”

The man in sunglasses named Yao Zheng is obviously a few years older than Chen Mo, but his attitude seems to be flattered, and now Chen Mo is already a celebrity in the spring breeze.

"Brother Yao, what did you say 'just' just now, what is the second half of the sentence?"

Yao Zheng smiled slightly and said, "Actually, I don't know if what I said is right. It's my grandfather's grandfather's... Well, it used to be passed down by word of mouth, saying that roast duck is used as an ingredient with garlic and soy sauce in addition to noodle sauce and fine sugar, but I've only heard of it, and I've never eaten roast duck with garlic and soy sauce flavors. Boss Chen, your skills are so high, and the roast duck you make is so good, I'm afraid that the class will get an axe, so I'm embarrassed to say. ”

Yao Zheng's tone was very humble, completely different from the arrogant appearance of the other diners just now.

"Garlic and soy sauce?"

Chen Mo also heard for the first time that in the previous world, Chen Mo himself had never eaten the taste of garlic paste and soy sauce.

But since it's the descendants of the Imperial Chef...

Chen Mo, who has a strong desire to explore and learn, can not let go of this opportunity.

Coming to the kitchen, Chen Mo thought for a moment and began to move according to his own ideas.

This is a step that is completely detached from the recipe.

Take out the fresh garlic from the raw material cabinet, peel and clean it, break it into garlic cloves and put it in the garlic mortar.

Chen Mo held the garlic mortar tightly with one hand, held the garlic hammer with the other, and vigorously tapped the garlic cloves in the container.

Once the garlic cloves are small particles, grind vigorously with a garlic hammer until the garlic cloves are ground into minced garlic.

Add a teaspoon of sesame oil, stir well, and a plate of fresh minced garlic is ready.

Next is the special soy sauce of the Dimension Realm, which is exclusively available in the raw material cabinet.

Chen Mo looked at the soy sauce bottle, there was no production date, no manufacturer, just a transparent bare glass bottle.

With experience, Chen Mo lifted the soy sauce bottle.

At first glance, the reddish-brown soy sauce is darker in color.

The second shake, shake the bottle, the soy sauce bottle immediately shook out a lot of foam, and there is obvious wall hanging.

Three products, Chen Mo wiped a few drops along the mouth of the bottle, put it in his mouth and tasted it, the strong sauce fragrance, the taste is extremely delicious.

It's definitely good soy sauce!

Picking up a piece of lotus leaf cake, Chen Mo planned to try what it would be like to wrap roast duck meat in garlic paste and soy sauce.