"Cinnamon, ginger, cloves, sand kernels, white pepper ......"

"Well, for the spices of dyeing, you also need caramel, turmeric powder, chili powder and red yeast rice. Pen ~ Fun ~ Pavilion www.biquge.info"

Xia Yu was busy in the kitchen, he first took a pan, put it on the stove, and turned on the fire.

Then, take a jar of coagulated maltose, and it doesn't take much, just roll up a little with chopsticks, like rolling shredded sugar, wrap it around, and then touch the chopsticks to the hot pan, sizzling, and the liquid caramel is spread on the bottom of the pan.

As for the red yeast rice, soak it in hot water, take only a little red liquid, pour it into a glassware, mix the caramel and other spices, and stir together.

His hands were extremely fast, and Cao Chun, Smith, and Lancelot only had a rough look.

Even Erina, who has mastered the recipe of "Flame Tornado Shark Fin Sausage", has no recipe comparison, and it is difficult to see what spices Xia Yu used one by one.

Soak 20 pieces of the finished "hemp rope" in well-stirred spiced water.

It takes half an hour to marinate.

Looking down at the charcoal stove placed next to him, Xia Yu added some new charcoal to it, and then he didn't stand stupidly and waited, turned his head and went to the food store, and moved the ingredients to be processed in the store today.

He overplayed last night, and he spent the whole night getting familiar with the national art that suddenly soared to the Xiaocheng stage, so that last night's work had to be done today. However, Xia Yu was very calm, and the benefits of the [Seven Star Breaking Army Quick Cut] cooking skills were fully reflected, even if he didn't prepare the ingredients in advance, he would be able to sell them freshly, and the time would be completely in time.

"Bang Bang ......"

For the next half hour, Xia Yu focused on his own world.

At the beginning, Cao Chun, Smith and Lancelot were still shocked by Xia Yu's sword skills, but with the passage of time, they were numb to look at it like this.

Half an hour later.

"It's time—"

As soon as Xia Yu put the kitchen knife down, he brought a small stool and a blower, and sat in front of the charcoal stove.

The glassware filled with "hemp rope" was placed aside, and Xia Yu laid a fine barbed wire on the charcoal stove, and then used chopsticks to pick up the dyed "hemp rope" and placed them on the barbed wire one by one.

In the end, 20 "hemp ropes" were covered with barbed wire, a few circles inside and a few circles outside.

There was still some spice water left in the glassware, Xia Yu calmly took the sheep casings to be used, put them into the glassware, and soaked all the casings. 20 casings, in fact, that's it.

From kitchen knives to hand-held chopsticks.

The blower is facing the tuyere of the charcoal stove and is constantly whistling.

Therefore, the temperature of the red carbon in the charcoal furnace is extremely high.

"Huh, this is about the same level, turn over!"

"This one has to be turned over too!"

"The heat is enough, change your position and send the frontier!"

Xia Yu muttered, entertained himself, and picked up the "hemp rope" with chopsticks, one time it was flipping, and the other time it was changing positions.

From Erina Nagikiri's point of view, Natsu Yu, who is focused at the moment, is like the conductor of an orchestra, and she is looking forward to waiting for a while to cook the flame march that plays in her mouth.

The purpose of this grilling is to let the spices absorb the flavor, not to cook the ingredients.

Fifteen minutes later.

The 20 "hemp ropes" placed on the barbed wire have changed color, Xia Yu took out the sheep casing, came one by one, and skillfully stuffed the "hemp rope" into the casing with the help of tools.

In addition, the steamer and pot are ready, and the pot is filled with water, and the stove below is on a high fire.

After the 20 handmade shark fin sausages were finished, Xia Yu turned around to take the kitchen paper, carefully wiped the excess water on the outside of the casing, and then put the shark fin sausages into a few compartments of steamer.

In the evening, 5:45 p.m.

"Boss Xia—"

There was a warm call from the door of the store, and a couple of men and women snuggled into the store, which was very intimate.

"Ah, didn't we get the first place!"

The young man, that is, Jun Mizutani, saw a few people sitting in front of the bar, and his eyes immediately showed disappointment.

"I was shopping with Mizutani in Ginza, and I came here in advance, but I didn't expect to come out on top!" Ren Xue also pouted, not very happy.

Xia's shop was closed for a week, and these regular customers were going crazy. If you are accustomed to eating the dishes of Xia's shop, then try other Chinese dishes, or simply go to a high-end restaurant, you will feel tasteless.

The window of the bar is open, and Xia Yu is chatting with Erina in a low voice, saying that it is small talk, and Erina is more of a student, and Xia Yu is instilling in her over and over again the details that need to be paid attention to in the recipe of "Flame Dragon Roll Shark Fin Sausage".

Hearing this, he was stunned, and Xia Yu straightened up.

"You're here. ”

As if greeting a friend, Xia Yu crossed his hands on his hips and chuckled: "What dishes have you ordered?" I'll start making them for you right away!"

"Three dishes, all of them are special for today!" Ren Xue immediately said, sitting on the chair at the bar, no matter who was next to her, she folded her palms and pleaded: "Ah Yu, Boss Xia, it's okay today, can you give enough portions?"

"I seem to be stingy!"

Xia Yu's eyes widened, "Xia's dishes, absolute conscience! Everyone who orders only one dish is very full!"

Ren Xue stuck out her tongue and whispered: "It's just a reminder, I'm afraid that you will close the store for a week and suddenly change your sex when you come back." ”

"Erina, you go into the kitchen and help today, okay?" Xia Yu said to the 'Tongue of the Gods' who lowered his head as if he was hiding from something.

"Good, good ......"

He hesitated, but nodded.

Erina Nagikiri got up and quickly disappeared into the storefront.

"This beautiful girl, it's a little familiar!" Ren Xue raised her eyes, but only saw the back of her long golden wavy hair fluttering away. She couldn't help but think of Miyoko Hojo, who she hadn't seen for a long time, with her hands propped up on the bar, her chin against her palms, and she smiled at Xia Yu and asked, "Where did that purple-haired beautiful girl go?"

"Isn't it good to change waiters for you often?"

Xia Yu grinned and said, "It's the same beautiful girl every day, and it's boring to watch it for a long time, isn't it?"

"That's right!" Ren Xue nodded.

A few minutes later, when Erina Nagikiri appeared in the kitchen, she had already tied her hair into a neat single ponytail, put on a mask, and although she didn't cover her hair with the hood of a brown bat coat, Ren Xue and Mizutani Jun obviously didn't recognize this very popular food star.

"Take the ingredients first, the first course, special for Fujian dishes, altar roast fat chicken. ”

Xia Yu glanced at the 'Tongue of God' in place, and was not polite, and gave the order: "Take half a chicken, 100 grams of winter bamboo shoots, 80 grams of mushrooms......"

Erina Nagikiri is actually very familiar with Xia's kitchen, and when she hears the sound, she prepares the ingredients in two or three minutes.

"Second course...... Wait, the 'Flame Tornado Shark Fin Intestine' is ready!"

Patting his forehead, almost forgetting the dishes on the stove, Xia Yu pointed to the steamer and said, "Wear heat-proof gloves and carry two steamers out." ”

"Hmm. ”

Erina nodded, found the heat-insulating gloves, and put them on, her hands were like wide fins.

There are only 5 shark fin sausages per steamer, which is not heavy, and Erina Nagikiri easily moves the steaming steamer to a table in the store.

"I'm sorry, I'm entertaining other guests, you're at your own convenience. ”

Xia Yu said a word to Cao Chun and Smith, and then closed the window of the bar. (To be continued.) )