Heck, I said don't just stand up, sit down and talk. Herbert came out to resolve the inexplicable embarrassment at the scene and introduced to Chen Mo, "Our Ms. Kate just turned 22 this year and just graduated from the famous Culinary Institute of New York. Although he has just graduated, his culinary skills and understanding of food have won the recognition of everyone in our association. ”

Hearing Herbert praise himself, Upton smiled and turned to the table.

Chen Mo looked at Upton's back, and really didn't expect that this beautiful woman who still looked like a girl was the same age as herself, and she had won the recognition of such a large food association in the United States, and she could be called a world-class culinary genius.

As Herbert came to the table and sat down, it was filled with all kinds of pastries, drinks, snacks, and snacks, all of which were American-style flavors.

"Please. Herbert said.

Chen Mo had just come over and hadn't eaten dinner yet, and when he saw the various foods on the table, he couldn't help but move his index fingers, and picked up a few random things to taste, which tasted quite good.

"Well, it tastes pretty good. Chen Mo praised while eating.

"Hey, hey. Herbert smiled at first, then pointed at Upton and said, "These little treats were all personally selected by Kate. ”

Upton shook his head and said, "As the association's food advisor, as long as it comes to food, no matter how big or small, I strive to do my best. ”

Chen Mo likes such people who pursue perfection and perfection.

"Ahem. Herbert suddenly coughed twice.

"Mr. Chen. ”

"Just call me Chen Mo. ”

"Okay, Chen Mo, I heard that famous Chinese dishes often have a legend or a story behind them, you Chinese call it food culture, I'm right." Upton asked Chen Mo.

Chen Mo nodded and said, "That's right." ”

"When I was studying cooking in New York, I was particularly interested in Chinese food, and although Chinese cuisine has been in a state of decay all over the world in recent times, I don't think that Chinese cuisine is outdated, on the contrary, there is still a lot to learn. With that, Upton got up from his seat and began to untie his clothes.

Chen Mo: "..."

Although I wanted to shout "don't do this" in my heart, my mouth moved slightly, but my throat couldn't make a sound.

"Through my four years of university studies, inspired by Chinese food culture, I delved into the essence of our American cuisine and discovered many stories behind the food. When Upton took off his coat, it was a slightly tight chef's suit.

"What am I thinking?!" Chen Mo patted his head.

"Later, I found that the competition for the taste of food alone can no longer satisfy my enthusiasm for competition, and only by competing not only the taste, but also the food culture, can it be regarded as a real competition. ”

Hearing Upton say this, the corners of Herbert's mouth slightly showed a meaningful smile.

"Chen Mo, I heard that you are now the owner and chef of the hottest restaurant in Jinling, I, Kate Upton, want to challenge you, do you accept it?"

Cut, it's just that you're standing and I'm sitting, or you'll only be able to see my chin!

But is it time to accept the challenge?

Whether it was the competition with Ma Teng at the beginning, or the later competition with Adele Besimmer, a disciple of the Michelin chef, Chen Mo was never afraid, let alone flinched, but Chen Mo had to think about it this time.

Because of this competition, it can be called a battle between Jinling and the American Fast Food Association.

If he does not agree, I am afraid that Herbert will use this as an excuse not to agree to the Sino-US joint venture proposal, or he may agree to the proposal, but put forward more favorable conditions in the demand.

But if you say yes, there are two possibilities. Winning will provide an important weight for Jinling to negotiate conditions, showing that there are still many things that can be used for reference in Chinese cuisine, and that Sino-US joint ventures are a win-win situation; if they lose, the result will be similar to the situation of not agreeing to the competition, but it is more likely to lead to the bankruptcy of Sino-US joint ventures, resulting in American-style fast food monopolizing the Jinling fast food market.

After weighing it, Chen Mo still decided to agree.

It's not for the possibility of the above results, but Chen Mo really wants to see how a 22-year-old Lori can make a diet that convinces the entire association, especially, Chen Mo also wants to understand American food culture.

"I accept your challenge. Chen Mo did not flinch, stood up from his seat, and looked down at Upton with his head slightly bowed.

"Bang bang. ”

Herbert clapped and said with a smile, "It's so nice to be able to witness two young talented chefs in action!"

Regarding the competition with Upton, to be honest, Chen Mo is eager to try, and he hasn't felt so eager to face the battle for a long time.

Herbert beckoned, and the man who had been standing beside Herbert immediately came to the other side of the table and pulled the white cloth from an object in front of the table.

A cooking table appeared in front of everyone.

"Both, this table, is a place where I am occasionally a little interested in cooking by myself, the perfect combination of Chinese and Western style, not only for Kate, but also for you to do whatever you want to do on it. Herbert explained to the dining table.

An empty living room that can be compared to a gymnasium, a long large guest table large enough to seat 20 people, and a lonely dining table.

The world of the rich, I can't figure it out.

Chen Mo just thinks that if such a large space is used as a food house site, and it is full every day, how much running water will there be in a day...

Upton silently walked to the dining table and said to Chen Mo and Herbert: "My understanding of China began with the fairy tale of the Cowherd and the Weaver Girl, and their poignant love story deeply touched me, so today, I want to make a food with the theme of love." ”

It's not that hard to make a dish, but to fit a theme, you have to have the food culture of that dish, which is not something that any chef has.

Just by starting this sentence, Chen Mo separated Lori in front of the dining table from most of the other chefs.

Upton set the oven to a high temperature of 200° and then heat it for a while to preheat.

Sift the flour on the table twice.

This pre-meal preparation action is also very unusual, and the requirements are quite strict.

Chen Mo knew that he had met an opponent this time.

I have a food house