The matter of "Soul Eater" has not made progress in the short term, but the new menu of Ju Xialou has been completely decided in the past few days.

Liu Ying contributed a personal specialty dish - "Baogai Mushroom Noodles".

Zhu Qing also intervened, and she had 3 dishes included in Xia Yu's menu.

As for Xia Yu, almost one person took care of all the dishes.

One day in mid-March, the weather was clear.

Liu Lan, who was downstairs as the chef in Xinju, set off from home and rushed to the restaurant early.

However, on the street directly in front of Ju Xialou, Liu Lan couldn't take a step.

"Daddy—"

Liu Jing tugged at her father's sleeve and sighed weakly. Seeing his father's gloomy expression, he knew that Liu Lan was struggling with something at this time. It's nothing more than that his father was at the Xia Demon King's place, and he was hit, and the new menu had been drawn up, but as the head chef, he couldn't come up with a dish that satisfied the boss behind the scenes, and even Liu Ying was not as good as ......

"Dad, if you try again, you will definitely satisfy Boss Xia!" Liu Jing said with a wave of her fist. This little fat man, with a round face and a lot of meat, is obviously encouraging with a tense expression, but he gives people a cute feeling.

Liu Lan glanced at her son, laughing in her heart.

Yes, when people reach middle age, they have experienced enough setbacks and ups and downs, why don't any young people have confidence?

"I will satisfy Boss Xia!" Liu Lan looked resolutely, and walked downstairs to Ju, who had opened the door.

A little girl happened to come out.

She was wrinkling her face and carrying a floor-to-ceiling advertising shelf that looked rather heavy, and the "closed" sign that had been erected on the left side of the main entrance steps of Juxia Building was replaced by the little girl and moved back to the store.

"Is it finally back in business?"

Liu Ying wiped her sweat, and when she heard this voice, she bared her teeth and said to Liu Lan: "Don't grind, Mr. Xia is waiting for you in the kitchen!"

Although Xia Yu has asked Liu Ying to have a better attitude towards her elders many times, Liu Ying is still not very interested in her uncle, and often calls her by name, sometimes even omitting the title.

Liu Lan nodded, glanced at the floor sign with "in business" written on it seriously, and led her son into the store.

Kitchen.

"Huh, Ah Yu, the inventory has been counted, and the list is here—" Zhu Qing wiped his sweat and put down a form on the dining table.

Xia Yu picked up the form and scanned it.

Meat and vegetables are classified, and the inventory is clearly marked.

Vegetables include taro, mushrooms, potatoes, cucumbers...... But pay attention to the table, the full names of the ingredients are 'peach taro', 'cream pine mushroom', 'pork potato', 'banana cucumber'!

The names of the meat are even more exaggerated, such as 'Beef of Cow, Pig and Bird', 'Beef of Beef of Cow Pig and Bird', as well as garlic chicken and beer lobster.

All in all, this list contains a lot of fantasy ingredients that are popular around the world at a low price.

There are even several kinds of basic rice, such as 'strawberry rice' and 'egg yolk rice'.

Xia Yu flicked his fingers and flicked the file, and the corners of his mouth grinned: "Almost all the vegetables are transported from Yuanyue Farm, comfortable!"

"Meat, with the preferential care of Karl Sage, the supply chain is basically stable!"

Xia Yu seems to be staying at home these days, but he has done a lot of things.

One of them was to meet with IGO Dragon Chef, Carl Sage, in private.

In a sense, Xia Yu's grand strategic direction of operating Xinju downstairs, the so-called "lighthouse of the new era", coincides with the strategy of IGO to promote new ingredients to the Chinese community.

The IGO agency needs Xinju to go downstairs to make a trend and come out to lead the trend, and at the same time, Xia Yu also needs the huge food resources of the IGO organization.

No need to do much, take more care of the transportation and supply of ingredients, as for discounts or something, Xia Yu does not force it.

Because, he's not bad for money.

"Chef Xia!"

Liu Lan entered the kitchen.

"You're here. Xia Yu grabbed a set of aprons and threw them to him, and put on the apron himself, "Let's continue to practice!"

"Take it!"

He grabbed a round sphere from the vegetable basket in the sink and threw it to Liu Lan, who was just standing in front of the kitchen counter. This is a cabbage with a beautiful color, Liu Lan held it in his hand, and there was a strong smell of almonds, he sniffed it, but frowned slightly: "This almond flavor is too strong, will the dish be bitter when imported?"

Xia Yu sighed, "You said the key!"

"Cut it open!"

Liu Lan said that the cabbage was divided into two with a knife, and in an instant, a stronger almond flavor came out of the flower center, which was the original taste of unfried almonds, in addition to the fragrance, it was the bitterness of the original kernel.

Xia Yu pointed to the cabbage sum, "This part is the essence of 'almond cabbage', which is the most delicate and delicious, but the bitterness is also very tricky." ”

"Bitterness?" Liu Lan frowned, "Before stir-frying, add blanching water and blanch it with boiling water, how much can be removed?"

"It hardly had much effect. Xia Yu said.

There was no hesitation in his answer.

How to say, since the halberd eater obtained the talent of "Seed of Eater", Xia Yu is like a shepherd of fantasy ingredients, any blue quality fantasy ingredients in front of him, he can identify the edible and most delicious parts at a glance, and at the same time, he also knows how to cook perfectly, which is an incredible talent intuition.

Therefore, blue fantasy ingredients such as 'almond cabbage' have no secrets in Xia Yu.

"And how to make willow leafy vegetables?"

Liu Lan pondered: "Willow leaves are bitter, and the bitter taste is also very difficult to eradicate, the usual way to make it is to boil a pot of hot water, soak the willow leaves in it, the time is about 8 to 10 minutes, and then take it out, continue to soak it in cold water, put it in the refrigerator The effect is better, and the time is about one night......

"The next day, boil the willow leaves for about 5 minutes, and soak them in cold water repeatedly. ”

"It's a viable approach. ”

Xia Yu touched his chin and said, "However, can the bitterness be neutralized? ”

While the two were discussing, Ju, who had been closed for many days but had changed into a normal business sign early, went downstairs, and at the main entrance, finally stood with a probe to the customer.

Here are three or four foreign tourists, blonde and blue-eyed, both male and female.

"Chrysanthemum, chrysanthemum downstairs!"

The middle-aged man in the lead, speaking dialect-flavored Chinese, pointed to the plaque.

A car was parked in a public parking space on the street.

This year's new member of the Five Shows, Chen Yang, followed behind a mature beauty and got out of the car.

Needless to say, Chen Yang is tall and big, and the standard is in the prime of life.

The woman beside her was wearing a cheongsam that looked very expensive in fabric and needlework. The already mature carcass is set off by the cheongsam lines, which is more convex and backward, especially when you get off the car, a pair of long legs looming in the hem of the cheongsam when you step out...... That touch of white greasy and mature and charming charm is simply fascinating.

This is an extremely beautiful woman.

What is commendable is that the years of experience have also added mystery and majesty to her, even if there are no bodyguards before and after to open the way, a group of foreign tourists at the door consciously get out of the way.

Standing at the main entrance, Chen Yang pointed to the business sign, smiled and said, "Mother, we came here today very coincidentally!"

Looking at the storefront again, it was empty, and there were no tables and chairs.

Foreigners behind the scenes, whispering.

"This lady, how do I know what she looks like......"

"Oh, by the way, Celebrity Chef Weekly, there's an interview with her!"

"Oh my God! it's Lin Qingfeng!"

Listening to the voice, the charming woman wearing a blue and precious embroidered cheongsam had her lips slightly curled proudly.

She is Lin Qingfeng.

The chief of the Eight Great Lin Giants of the Food Club is said to have entered the dragon level, and the trail about her promotion has disappeared for a year or two, and it is still unknown whether it is true or not.

"Summer Demon King......" Lin Qingfeng's lips slowly spit out a title that has been popular in the Chinese food industry recently, his eyes were flickering, very complicated, "Time, years, it's really ruthless, he and her children have become famous in the Chinese world!"