With curiosity about the quality of his own local products, Xia Yu stepped into the glass museum.

The young pastry chef was explaining the details of making the 'light cheesecake' to a group of guests, his eyes swept over, and he went straight to Xia Yu, who was wearing a mask, and when he saw Yi Shi Hui, his words stopped, at this time, Yi Shi Hui smiled and gestured to him, waved his hand, and the young pastry chef suddenly sighed nervously, but still had a smile on his face, and continued: "...... My explanation is here for the time being, and I have said too much, so it is better to participate in it myself and practice it with my hands. Have you seen the pastry mold on the table, after choosing, first take the butter block, like waxing the floor, and the floor and four walls of the mold should be coated with a layer of butter. ”

Speaking of this, the young pastry chef breathed a sigh of relief, and all the tourists in the house were busy, everyone was light-handed, and even Shimizu Yuto took a mold, put it in front of him, wore transparent film gloves, and carefully "waxed" the mold.

At this time, the pastry chef noticed Xia Yu wearing a mask.

Issehui stood not far away, looking at the lecturer and the big boss who were interested in taking molds and participating in the handicraft experience, casting a helpless and funny look.

Hey, you need to keep a low profile!

Issehui didn't dare to imagine the scene of the "boss" being exposed and the farm in chaos.

The pastry chef misunderstood Yi Sehui's helpless face, thinking that this was a certain celebrity guest, who didn't know anything about cooking but liked to be mischievous, and immediately came over hesitantly, "I'll guide you." ”

"Look, first lay the cake mold like this, do you see the paper that has been cut on the table? Take a piece and put it in the mold, yes, this kind of oil paper is necessary for making pastries, otherwise, the dim sum is in direct contact with the mold, and it will be very difficult to take it out after copying......

Xia Yu haha in his heart, happy to pretend to be an enthusiastic newcomer, his face was appropriately confused, and the pastry chef looked at his "clumsy" appearance, always smiling, and stiffened slightly.

"Okay, okay, finally done, the first step is done, the next step is to squeeze the cream cheese and take another cooking bowl. ”

"Yes, yes, that's it, pushing through the bag with your hands. ”

"It's best to avoid knives, spoons, and other tools that come into direct contact with cream cheese. ”

During the period, the young pastry chef did not only point to Xia Yu alone, he walked around the house, and finally returned to Xia Yu, at this time Xia Yu finished stirring, water, egg yolk, milk and the previous cream cheese, and low-gluten flour, together constitute the 'egg yolk cheese paste', in the conditioning basin, delicate and shiny.

The pastry chef was stunned, looking at this color, and couldn't help but look at the budding newcomer who was still confused.

This......

Not to mention cheese and flour grains, the finished paste, like a thin sheet of off-white silk satin, is spread in a basin.

You're kidding me, newcomer!

The young pastry chef was messy.

It doesn't take too much, the half-finished "color" word ring, which makes him feel deep malice.

Next, throw a few drops of lemon juice.

"Well, what about the quality of the sugar?"

Each guest who participated in the hands-on practice here was given a complete set of ingredients, a small package of sugar, beautifully packaged, Xia Yu tore along the tearing line, poured a little into the palm, swept his tongue, the sugar grains entered his mouth, and his eyes suddenly lit up, "It's really excellent!"

"Sir, this packet of sugar, it is better to add it in 3 times, so stir it in 3 times as well. ”

The young pastry chef subconsciously reminded.

"Oh. ”

Xia Yu answered, but did not pick up the matching whisk on the table, the pastry chef saw that he was wearing transparent film gloves, his index finger and middle finger together, and directly probed into the depths of the conditioning basin, penetrated into the paste, and turned a small circle evenly, the corners of his mouth twitched violently, and he was speechless for a long time.

This, what a thing!

"Click, click, click. ”

Fingers touch the bottom and walls of the metal mold, and there is a rhythmic melody. At this moment, the pastry chef was completely petrified, and his face was confused, as if it was written with a row of words that I couldn't understand about the operation of the great god.

Add sugar three times and stir three times.

Similarly, when it came to adding merinue, Xia Yu's "fingers" were still working.

Soon, the cake batter was loaded into the mold that was smeared with butter and oiling paper before, and the oven had already been preheated, and it should be noted here that before entering the oven, the cake needed to be colored and covered with tin foil, and the pastry chef wanted to remind him, but Xia Yu was done in the blink of an eye.

Bite!

The sound of the oven starting. Seeing Xia Yu's relaxed and leisurely appearance of clapping his hands after taking off his gloves, the young pastry chef couldn't help but roar in his heart, Ah, why don't you pretend? If resentment can kill, Xia Yu was bombarded with holes and bathed in the spring water.

It takes 60 minutes to bake the cake, Xia Yu can't stay here for too long, take off his disposable gloves and throw them into the trash can by the door, and he bowed to Yishihui, "Let's go, go to the next place." ”

Yishihui was stunned: "Don't you plan to wait for the pastries to come out and see how they are done?"

Xia Yu ha: "You also saw it, I originally planned to play casually, paddling the water, who knew that the quality of the materials was too good, excellent, I couldn't bear to waste it, cough, so you can also see my state." ”

"But, I'd love to try it......"

The young pastry chef watched the two leave, and before leaving, Yishihui was reluctant to look at the oven, which made the pastry chef stunned and shocked.

I said, "Who is this great god?"

"Director Isshiki!"

Only then did Shimizu Yuto discover Yishihui, and hurriedly caught up, not even caring about his wife and children. It was his hands-on participation in the cooking practice of pastries that made Yuto Shimizu realize the high quality of Xia's local products.

One word to describe the anxiety of Shimizu Yuren at this time: fire burns!

If you don't chase it, it's too late.

60 minutes later, when Xia Yu and Isshihui arrived at the core area of the farm, in the handicraft experience hall, the cake shop, because the rows of ovens opened on time, the tourists took out their pastry works, and the glass room exploded like a high-concentration cake smell bomb.

Tourists are chattering and discussing the work.

There are bad ones, and there are good ones.

A female support worker reminded the pastry chef: "The oven number 59 is not open, and the guests may be gone." ”

"Number 59?"

Just like the pastry chef who checks the homework of each student, this is like waking up from a dream, three steps into two steps, almost pounced, click, the oven opened, a trace of aroma leaked out, the pastry chef closed, closed his eyes, took a puff, took two puffs, and took another sip, and in an instant it was like a puppy sniffing food, happy and intoxicated. If you put a tail on him, he will definitely flick it around behind his buttocks, and he will be extremely excited.

"Cake, can we taste it?"

Harumi Ishino, Yuriko Tamagawa, with their daughter, appeared at a very timely time. The pastry chef didn't know that the guest was outside, and he squatted for an hour.