Bang!

Nagi Alice was angry, she thought that among the students of the same level, there was only one opponent for her cousin Erina Nagikiri, who knows, just such a practical topic, there are actually five people in front of her!

Moreover, two of the girls are still not very familiar with her and can't bear it. Pen & Fun & Pavilion www.biquge.info

The white palm slapped heavily on the table, and Alice Nagi stared at the frightened Megumi and Maki, and said word by word: "I, I don't agree with you!"

A dispute is about to break out.

A voice interjected coldly:

"It's enough for me to agree with them, I don't need a guy at the bottom of the rankings. ”

Wearing a white chef's uniform and a single ponytail, Erina Nagikiri stood next to her with her chest crossed and her eyes sneering.

After that, ignoring Alice, Erina stretched out her hand to Megumi and Maki:

"Congratulations!"

Xiaohui and Maki shook hands with the tongue of the gods in a daze, and looked at each other in surprise, but they didn't expect this ruthless eldest lady to suddenly become easy to talk.

"In some ways, I still need to learn from you!" said Erina, taking a deep breath.

"Studying?"

Nagiri Alice was confused and a little confused.

Her cousin's character, she knows better than anyone else, and the students of the same grade who can convince her have never had it before when she was in junior high school.

No, it should be said that it is peers.

"I'm going to go back and check the information on these two women!" thought Alice Nagiri.

"Interesting. ”

In the surveillance room, Dojima Gin stared at a screen in front of him that locked the camera, and an interested smile on the corner of his mouth.

These outstanding first-grade girls, colliding together, should be able to produce a spark of competition and evolution between each other, right?

At this time, the assistant chef of the Enzuki Resort Group, Hiroshi Sena, handed a document to Dojima Silver behind his back and said, "Chief Executive, the list of ingredients needed by the graduates has been sorted out. Please take a look at it. ”

Actually, the breakfast practice project is over, and the fifth day of study is almost over.

Tomorrow will be the return of students to campus in Tokyo, and tonight, there will be a reward dinner, which is the practice of the previous residential study to soothe and encourage those students who have been nervous for a week.

Dojima Silver retracted his gaze, took the folder and opened it, but he didn't expect that the first page was Xia Yu's ingredient list.

"Well, flour, plain flour, fresh sea shrimp...... Is that kid going to make shrimp dumplings? Dojima Silver thought as he touched his chin.

The students of Yuanyue are also a group of professionals in the field of gastronomy, and if they are entertained with popular cuisine, they will not be well received.

It's not easy for students to be fooled.

"Whatever. ”

Dojima Gin then laughed, his eyes looking antique.

That kid, since the first time I met him, there have always been amazing works, and there will be no accidents this time.

After flipping through a few more pages of the ingredient list, Dojima Silver handed the folder back to his assistant, "Sena, go contact the warehouse, if the warehouse is not in stock, contact the supplier, and be sure to prepare the ingredients needed by the lecturers before twelve o'clock at noon!"

"Yes!"

Hiroshi Sena has left.

"Ahem. ”

Dojima Silver then turned his mouth into the microphone, and at the same time, his meaningful words resounded through the room:

"The next project will start after five o'clock in the afternoon, and until then there is a break, so please take a good rest!"

As a result, a group of students at the venue immediately wailed.

"The training camp is not over yet!!"

……

Hotel kitchen.

Xia Yu waved his hand to let a group of assistant cooks arranged by the hotel leave, and turned his head to smile at Ryoko Lina, who was summoned by him.

"Miss Ryoko, this dinner, you will be my assistant cook, right?"

He uttered a request that he felt was too much.

"No problem. ”

But Ryoko Rina agreed lightly. She had taken off her sunglasses, and they hung right at the collar.

"Minister Kamihara has assigned me the task of guiding you during the training period and meeting any of your needs. She said something that made it easy to think about it.

Xia Yu didn't have any extra thoughts, and his mind was immersed in the world of recipes for "Shenglong Dumplings".

He has already received the small task of competing with the four houses.

The reward is 1,000 Fame points, a little bit of fame, which is better than nothing, just to supplement the fame points he spent to learn the recipe of "Shenglong Dumplings" and obtain glowing dishes.

That's right.

In just a few days, even if he communicates with the kitchen god space at all times, there has been no major breakthrough in his pastry skills, especially in the 'kneading' technique, so Xia Yu simply bought a skill book of "Pastry Basics".

Moreover, after learning "Pastry Basics", several new basic skills have been unlocked:

'Dough', 'Dough', 'Leather' and 'Shaping'.

The so-called dough is the process of blending flour with other auxiliary materials, such as water, oil, eggs, etc., and making a dough base.

Kneading the dough corresponds to the 'heat', which is the second step after mixing the dough, which is very important.

Just as the king of pastry in the Chinese Yiban, Luo Gen, said, the essence of pastry technology lies in the two steps of 'mixing noodles' and 'kneading dough', and the strength of the pastry chef can be seen from the processing of the dough.

In a word, the field of pastry is worth Xia Yu's energy to explore.

According to the traditional Chinese saying, the profession of chef can be roughly divided into two types: "red case" and "white case".

The so-called red case is the ordinary chef, under their hands, the eight major cuisines of China, the development of modern and finally perfected.

The white case refers to the chef who makes pastries and related pasta and does not participate in stir-frying.

The white case is responsible for the production of cakes and pastries, and the internal case is divided into large cases and small cases.

The big case is responsible for the production of large quantities of pastries, including handmade noodles, steamed buns, steamed buns, flower rolls, dumplings, etc., and the small case is responsible for the production of banquet dim sum.

In modern times, the pastry series is divided into middle and western pastries. Of course, in Neon, there are also neon traditional Japanese pastries.

In the field of pastry, childhood sweethearts can be Xia Yu's masters.

It was a girl who was proficient in Western confectionery, Japanese confectionery, and even Chinese confectionery. It turned out that Xia Yu was worried that her culinary world was too narrow, but from the system, after learning "Pastry Basics", Xia Yu found that the real narrow-minded person was actually him.

Looking back, in China, Master Xie, who is known as the 'first pastry chef in the mainland', and Luo Gen, the pastry king with terrifying strength, still shine in the food industry of that era and win the recognition and respect of countless people.

The topic ran away.

Let's talk about the last two basic skills in the pastry field: 'leather-making' and 'forming'.

Of course, this is a narrow term, and the advanced techniques of changing to Western pastries, such as mille-feuille pies, also include the application of the basic skills of leather making.

The force is uniform, the thickness is appropriate, and the size is consistent.

This is the summary of the basic skills of 'leather making'. It's easy to say, but when you actually pick up the rolling pin, you can appreciate the doorway.

And 'forming' is the process of using techniques such as folding and folding to make the fillings of the skin embryo into their respective dim sum shapes, which also requires the chef's ingenuity and hard work.

These days of hard work, Xia Yu is not without gains.

At least, he barely met the dough needed to make "Thang Long Dumplings", and the steamed dumplings not only did not break, but also had the visual impact of swelling and standing up.

However, in order to "shine" in cooking, Xia Yu still needs to explore the field of pastry for a while. (To be continued.) )