Ahh

Chen Mo, who played a gentlemanly spirit, sat on a chair at the door, watching the dense raindrops fall from the sky and smash into the small pond of water in the yard of the farmhouse.

Although the wind and rain are still there, fortunately, there are buildings all around this yard, so there is no cold wind, and the body is wiped clean, but it is not so difficult.

"Squeak~~" The door opened.

"Go wash it. Zhao Ling's voice came from inside the house.

"So fast?"

Having said that, Chen Mo immediately bounced up from his chair.

walked in the door and greeted Zhao Ling, who had just finished bathing.

The shoulder-length short hair was still steaming, there were still droplets of water hanging on the tips of the hair, his face was flushed, and his expression was a little shy.

Chen Mo didn't dare to stay, and hurriedly rushed into the bathroom, and immediately smelled a good smell.

22 years!

This is the first time I have shared a bathroom with a girl of about the same age.

Chen Mo instantly felt cold...

......

When Chen Mo came out, Zhao Ling had already changed her clothes and stared at herself with a smile.

"Wait, why do I have to wait at the door when you're taking a shower, and you can sit in the house while I'm taking a shower?"

"Oh, they're girls!"

Chen Mo: "..."

I was speechless.

......

The two of them tidied up a little, and then came to the foyer.

The old man was just as he brought a large basin out of the kitchen.

As soon as this clay pot was placed on the table, the whole foyer was filled with a strong aroma.

Chen Mo sniffed vigorously and said, "This is the taste of chicken soup." ”

The old man glanced at Chen Mo and said with a smile: "That's right, young man, your nose is really smart." ”

"It's as dark as our family. Liu Hao was holding a few dishes and chopsticks, and he didn't know when a little black dog would follow him.

"Poof. Zhao Ling laughed directly.

Chen Mo rolled his eyes, but his movements were very fast, and he sat down on the edge of the table, after this heavy rain, Chen Mo really wanted to drink hot soup.

Zhao Ling sat next to Chen Mo, and also looked at the clay pot with expectant eyes, it seemed that her thoughts were the same as Chen Mo's.

The old man opened the heavy lid of the basin, and a thick white mist poured out instantly.

"It smells so good. Zhao Ling's eyes were about to glow.

Chen Mo took a look, the chicken was stewed very badly, a layer of butter was spread on the soup noodles, the oil was shiny, it looked oily, but it was definitely not greasy.

Chen Mo stirred it with a spoon and asked, "This chicken is stewed very badly, it will take at least 4 hours, right?"

The old man's eyes showed a hint of surprise, and he looked at Chen Mo and said, "The young man is really powerful, this chicken is no more, no less, it has been stewed for 4 hours." ”

Liu Hao said: "This chicken is a pure natural chicken raised by our family, not fed with feed, it eats all kinds of small insects or green plants, when I went out with my grandfather to hang the yellow eel, this pot was stewed." ”

No wonder it was stewed so quickly.

Without waiting for Chen Mo to make a move, the old man first tore off two chicken legs, and then filled two bowls of chicken soup and placed them in front of Chen Mo and Zhao Ling.

In each person's chicken soup, there is a large chicken thigh.

"Uncle, then we're welcome. ”

After Chen Mo finished speaking, he directly moved his hand and bit off half of the chicken leg in one bite.

The chicken thighs are stewed so badly that they hardly need to be chewed, and the leg meat is scattered in the mouth, and even the tendons on the bones of the chicken thighs are rotten when chewed.

Zhao Ling was much more elegant, tearing the chicken thigh meat with chopsticks, then putting it in her mouth, and nodding again and again.

"Ziyu~~" Chen Mo had already picked up the chicken soup and drank it.

As I thought, although it looked oily, after a long time of stewing, the chicken fat had already been dispersed into the whole pot of chicken soup, making Chen Mo taste delicious but not greasy, and there was even a sense of fragrance in the chicken soup.

"This chicken soup is really good. As the host of the food show, Zhao Ling also praised the chicken soup.

Could it be that this chicken soup is the target dish of this destination?

Chen Mo couldn't help but pick up the bowl containing the chicken soup and examine it.

Although this chicken soup is good, it does not require any special preparation method, and the chicken soup is delicious, mainly because of the good quality of the local chicken, plus it was stewed in a clay pot for 4 hours.

If you are a person who knows a little bit about cooking, I am afraid that you can also make such a chicken soup.

Just as Chen Mo was thinking, a system prompt of "Dididi" suddenly came to his mind.

Here it comes!

Chen Mo couldn't wait to enter the system space, and sure enough, a new side quest had been generated.

Task Name: Recreate the Rivers and Lakes (Side Quest)

Mission description: The famous Su dish "Xiang Oil Eel Paste" has been lost to the world, help Liu Shan's family to reproduce this famous dish of the state banquet that shocks the past and the present!

Quest Item: Recipe: Hibiki eel paste

Quest Reward: Next Clue

After Chen Mo read the content of this task, he couldn't help but feel obedient in his heart.

A famous dish for the state banquet!

Chen Mo had heard of the name of oil eel paste, but he had never eaten it, and he didn't know that this dish was actually a famous dish for the state banquet.

But...

Who is Liu Shan?

Last name Liu?

So Liu Hao...

Chen Mo returned to reality and took another sip of chicken soup, which was indeed very mellow.

Smacking his lips, Chen Mo said with a smile: "This chicken soup is indeed delicious, I once heard people say that there is a shop opened by a family named Liu Shan on Pingjiang Road, and the chicken soup is very delicious." ”

Hearing Chen Mo's words, Liu Hao couldn't help but let out a "huh", and hurriedly asked, "Have you heard of my father?"

Really!

That's where the clue goes.

"Hehe, I really didn't expect that someone would remember my son's name. The old man also spoke, "Don't hide this little brother, my name is Liu He, Liu Shan is my son, I think back then, our Liu Family Restaurant was also a famous hotel on Pingjiang Road." ”

"Not only Pingjiang Road, even if it's in Suzhou, who doesn't know my Liu family's fragrant oil eel paste?" Liu Hao's voice was much louder, and his emotions seemed to be a little excited.

Liu He raised his hand, signaled Liu Hao to calm down, first sighed, and then said: "That was 5 or 6 years ago, but it's a pity that no one in my Liu family can make a delicious eel paste like my son." ”

After saying that, the grandfather and grandson lowered their heads at the same time, as if they were caught in some memory.

"Old man, may I ask, where is Liu Shan now?" Chen Mo asked tentatively.

"My dad has passed away. Liu Hao's eyes were red.

Old man Liu He barely squeezed out a smile, and said to Chen Mo and Zhao Ling: "5 years ago, my son Liu Shan ran our Liujia Restaurant, and the business was very prosperous. Because this dish is only delicious in our restaurant, it has aroused the jealousy of many competitors, and one day, the owner of a restaurant brought their chef to our restaurant and wanted to buy the recipe for this dish..."

I have a food house