Xia Yu entered the kitchen and began to wash his hands. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

There was a faint sound of quarrels outside.

Under the menu wall, the young Japanese man with a Shibuya style shouted loudly.

“…… What's the deal with the price?"

"Fish-flavored shredded pork is 3,000 yen, mapo tofu and hot and sour shredded potatoes are 2,500 yen. ”

"The sand tea beef, pineapple grunt pork, and Nanyu coarse pot are all 3,500 yen...... Are you sure it's not a robbery?"

The more the young man talked, the more excited he became, so he grabbed his girlfriend and walked outside, "Let's go to another place, there is a Chinese food buffet restaurant in Ikebukuro, and you can eat a ten-dish set meal for 2,500 yen!"

"I'm going to eat here!" The girlfriend was obviously not a good-tempered girl, and she was angry on the spot.

“……”

Listening to the quarrel, Xia Yu suddenly stopped in a hurry to heat the pot and walked to the counter outside.

"Sister Yue, let's order food, what do you want to eat today?" he ignored the quarrelsome couple.

Mu Xiaoyue withdrew her gaze from the quarreling couple, her slightly frowning brows relaxed, and her shallow dimples were revealed when she smiled, "Can you order all six dishes......?" I ate mapo tofu at noon, and I want to eat it at night, what should I do, my stomach may not be able to leave you. You are responsible for my sister!"

She used a coquettish and delicate tone, which made Xia Yu tremble.

"Stop!"

Xia Yu stretched out his hand expressionlessly, looking like a traffic policeman who was drinking a high-speed car.

"It's just three dishes, and it's free, so it's a reward, and I don't make it if I give more money......"

"Don't give money or do it?" Mu Xiaoyue was so angry that she secretly grinded her teeth, "Why?"

"Because you two girls, eating three dishes with rice, you are full enough, and ordering the fourth dish is a waste!" Xia Yu said, "You also know the amount of each dish in our Xia shop." ”

Mu Xiaoyue exchanged glances with Anya, muttered in a low voice, and walked back after a while before saying with a tangled face: "What is today's store manager's recommendation?"

"I recommend all six courses. ”

"Okay...... Then we want shredded pork with fish flavor and sand tea beef......"

Speaking of this, Mu Xiaoyue stopped, bit her thumb, and was obviously choosing the third course.

"Do you want pineapple grunt meat, or Nanyu coarse pot?" Mu Xiaoyue thought to herself, as if the dishes that had just come out of the pot seemed to float in front of her, and the plate with a sweet and sour taste came out of the red red, it was pineapple grunt meat.

As for the southern milk coarse claypot, Mu Xiaoyue has eaten it in China, it is a famous dish in Guangdong, and it is also available in Hong Kong and Macao, and it is a common hodgepodge of clay pot dishes.

"Just order the South Milk Coarse Fasting Pot!"

Mu Xiaoyue said the name of the third dish, and there was a tearing pain in her heart, and the plate of grunt meat that appeared in front of her quickly left her.

"I'm sorry. Mu Xiaoyue said silently in her heart, clenching her little pink fist, "Next time, I must turn over your brand!

"Show me the store, about 30 minutes. ”

Xia Yu glanced at the couple who were still arguing, and turned around and went into the kitchen.

"Oops, it's annoying!"

Mu Xiaoyue was upset by the quarreling couple, and she was not very happy, so she went over with a straight face, pulled her female fans away, and said domineeringly: "If you believe in my signboard of 'Yueyue Food Street', just wait a little longer, you don't have to order first, wait for the three dishes I ordered to be served, you can taste it first......"

Ha!

I laughed out loud. Mu Xiaoyue simply admired her wit.

She ordered three dishes, the couple ordered another three dishes, and the four of us sat at a table, so wouldn't it be possible to share resources?

She can be said to be Xia's Cuisine Shop, or Xia Yu's first loyal customer, and she is 100% confident in Xia Yu's craftsmanship.

Only the couple was willing to pay for it, guaranteeing that they would be captured immediately, and all the doubts about the price turned into a word-wrenching compliment.

"You just say this to your boyfriend, if he doesn't agree, break up!" Mu Xiaoyue continued her domineering attitude and shook her hand and sat back next to her best friend.

Then, the quarrelsome couple sat down separately as if angry.

The young man in Shibuya, bored with waiting for Zhongda, took out his mobile phone, pointed at the menu wall of Xia's Chinese restaurant, took a clear photo, and tweeted with pictures and texts:

"It's raining heavily in Tokyo today, and I'm in a bad mood. My girlfriend is a Chinese girl, and she strongly asked me to go to a small Chinese restaurant in Taito District, the price is as shown in the picture, everyone can complain as much as you want......"

"Also, the chef of this restaurant may be a high school student. I asked, not a student of Yuanyue, why does he have the courage to be a chef at this age?"

The tweet was sent out, and there were immediately multiple retweets and replies.

Shibuya Wind Youth seems to be a small Internet celebrity, pay attention to his Twitter profile, he is a well-known up master of the Niconico Music Zone on the Japanese barrage video website, with more than 200,000 followers.

"I feel sorry for my Lord Tianfeng!"

"This price can't be tolerated, hurry up and call the police!"

A group of enthusiastic fans retweeted and replied, similarly, just a few minutes after this tweet was sent, it was translated by domestic fans and sent to the support QQ group, which immediately triggered a large-scale condemnation.

"The price is really unbearable. What Chinese food can be sold so expensive, with an average of 180 yuan a plate, which is about the same as the consumption of a big hotel!"

"I hope it's a Japanese Chinese restaurant, otherwise it's a shame. ”

"Chinese cuisine in Japan? It means that mapo tofu has been changed to sweetness, Tianjin rice is also sweet, all of them are dandan noodles in soup, and domestic xiaolongbao has become a luxury...... In short, I will never admit that these things are Chinese food!"

……

Xia Yu didn't know anything about the voices of the outside world.

He focuses on the world of cooking, where the kitchen counter is filled with washed or cut ingredients and side dishes.

Behind him, the three stoves of the renovated gas stove emitted a faint blue flame, and one of the casseroles, with its lid closed, emitted a boiling sizzling sound, and the fragrance permeated the kitchen.

Don't look at the name of the Nanyu coarse pot is very long, but it is a relatively easy material.

Chop the mushrooms, hair cabbage, water chestnuts, vermicelli, bean curd, fungus, black fungus, carrots and Chinese cabbage, which have been soaked in water until soft.

The second step is to prepare the key sauce, mash and mix the southern milk and bean curd, and set aside for later use.

The next step is to put the carrots, mushrooms, fungus, and yuba into the wok, stir-fry, add cabbage, and then stir-fry, and the third stir-fry is to add southern milk.

This process is very particular about heat control, to stir-fry evenly, three times to stir-fry but not over-heat, otherwise it will be cooked thoroughly, and finally put it in a casserole to cook, and the ingredients will inevitably be boiled.

Syllable.

Silently calculating the time in his heart, Xia Yu turned around and turned off a coal stove, and as the flame went out, the Nanyu coarse pot was completed!

There are two dishes left: sand tea beef and fish-flavored shredded pork.

The beef and shredded meat have long been cut and marinated.

Xia Yu put on an apron on himself, his left hand and right hand, each with a large wok, and the pot rack was already hot on the gas stove, he poured oil in it, his movements were not slow, his eyes were peaceful, and he had the temperament of a chef.

There was a sizzling sound from both pots.

Next, add small dried chili peppers and black fungus to stir-fry in one pot, while in the other pot, pour the marinated shredded pork into the hot fat and stir-fry.

If there are other chefs here, you can find that Xia Yu is actually operating in two lines.

Cook two dishes at the same time!