Yuan Mei also looks like a foodie, eating tea eggs, and that behavior is also a violent thing.

The Yuhua tea boiled from the best fresh Yuhua tea leaves, with soy sauce and other seasonings, and then put in the mountain eggs picked up on the same day, the boiled tea eggs are extraordinarily sweet.

For Chen Mo, who has full experience in boiling tea eggs, just seeing the fine lines on the tea eggs peeled by Yuan Mei, he knows that this tea eggs must be very delicious.

Seeing Yuan Mei's smug expression with two mouthfuls and one egg, Chen Mo was a little depressed.

You can only watch, you can't eat, who can bear this.

However, Chen Mo was surprised to find that in a pile of tea eggs, there was actually a tea egg that was different from the others, and the body was slightly glowing with light blue.

There is a case!

Chen Mo hurriedly approached, stretched out his hand and touched it, and he actually felt like he was touching the real thing.

That's amazing!

Chen Mo hurriedly picked up this special tea egg.

Why is that?

Is it the system that gives the onlooker the right to taste himself?

If this is the explanation, then it makes sense, the experience of food includes not only watching, but also eating.

This glowing tea egg happened to be one of the four hours that Yuan Mei had been boiling.

Chen Mo peeled off the tea eggs, the lines were clear, the tea leaves were puffy, and he swallowed most of them in one bite.

Yuhua tea is very famous in Jinling, the tea eggs boiled with Yuhua tea are extraordinarily fresh, and there is a refreshing feeling of breathing fresh air after the rain!

This taste and texture are on par with the tea eggs made by Chen Mo, and even... Still faintly gaining the upper hand...

Just as Chen Mo finished tasting the glowing tea eggs, a huge black hole suddenly appeared on his head, and a huge suction force instantly sucked Chen Mo's entire person away.

"Ahh

With just one sound, Chen Mo came back from the world of Suiyuan he experienced.

Looking at the time, just over 1 minute had passed, and the clock pointed to 23:23.

Chen Mo didn't feel sleepy, and muttered "This experience card is really amazing", jumped out of bed, and hurried to the kitchen of the food house.

Boil the tea leaves, add the eggs, and adjust the alarm.

Then I went to bed.

Three hours and fifty-nine minutes later.

Drip, drip... Drip, drip...

Chen Mo's eyes suddenly opened, and he hurriedly rushed to the kitchen.

Enter the countdown phase...

Pinching the four-hour time, Chen Mo turned off the fire.

This time, Chen Mo used natural steaming instead of systematic cooking, so he cooked for four hours.

When the lid is opened, a strong aroma immediately fills the entire kitchen.

The aroma is similar to the previous aroma and has not been weakened by the lack of cooking time.

Peel off the tea eggshell and the eggshell will come off the surface of the egg very smoothly.

The fresh aroma of tea soon spreads.

You must know that Chen Mo used Jin Junmei, not Yuhua tea, but the tea eggs that were boiled for four hours still have a fresh tea fragrance, which is somewhat different from the strong fragrance of the tea eggs that Chen Mo made before.

Take a gentle bite.

Chen Mo savored it for a moment, and sure enough, it was better than the previous tea eggs...

There is a very delicate balance between the strong fragrance and the freshness, and it is definitely a tea egg with a better taste!

This experience is worth the trip!

Drip, drip...

The system's prompt sounds!

Chen Mo entered the system and looked, wow, new recipes!

Tea egg first order recipe: Yuan Mei tea eggs.

Chen Mo didn't expect that an experience card would actually experience a first-order recipe.

It turned out that the tea eggs that Yuan Mei experimented with and boiled for four hours were the first recipe for tea eggs.

Although the overall taste and taste of tea eggs have not improved much, it is also understandable, after all, the way tea eggs are made is relatively simple, the simpler the thing, the more difficult it is to progress, although the gap is not very big when eating, but in the realm, it is already completely different.

In this way, Chen Mo plans to make tea eggs in the future, according to the four-hour steaming time.

......

The next morning.

"Xiao Chen, you can be regarded as the right person. As soon as Aunt Peng sat down, she took the initiative to talk to Chen Mopan, "That Jiang Chao at the mouth of the alley, the tea eggs are really good, I just ate one, and it feels even better than what you did before, or I said that this kid does have some talent." ”

Better than what I did before?

Chen Mo doesn't think so.

"Aunt Peng, I'm not convinced when you say that, why don't you try mine again?" Chen Mo asked with a smile.

"Eat it, then have one, it just so happens that I haven't eaten anything else in the middle, so I'll try it, who makes tea eggs better now." ”

Aunt Peng picked up the tea eggs brought by Chen Mo, quickly peeled off the eggshell, and took a bite while it was hot.

"Huh?"

Aunt Peng showed a surprised look and said, "You... Shouldn't it be a joint research and improvement, how the taste is almost exactly the same. ”

What?

Aunt Peng's words surprised Chen Mo.

His own tea eggs, but according to the first recipe he just obtained, Yuan Mei tea eggs, although Jiang Chao in the alley has learned from himself, but he will not make almost the same level as his current tea eggs.

Just when Chen Mo was puzzled, the system gave a hint.

[With the host using the tea egg experience card and obtaining the first recipe "Yuan Mei Tea Egg", the food factor of the current world will also be improved, which will drive the overall level of tea egg dishes to improve. 】

This sentence is a bit long, but when Chen Mo read it carefully, he suddenly became enlightened!

A question that had been bothering me for a long time was finally answered.

In this world, why has Chinese cuisine declined to this point?

According to the systematic explanation, it is because of the decline of the gastronomic factor.

If you want to restore the current Chinese cuisine in the world to a normal level, you can use this dish experience card to get the first recipe and improve the food factor, so that the entire history of Chinese cuisine will slowly return to the right track, and the level of cooking will gradually improve.

So I returned to the history of tea eggs and learned the first recipe of tea eggs, which led to the improvement of the overall cooking level of tea eggs in this world, and also allowed Jiang Chao to improve his tea egg level.

This is a process of setting things right.

Chen Mo finally didn't have to worry about this problem anymore, because the system had already given a way to solve it, although the process may be slow, but at least he saw hope.

Thinking of this, Chen Mo became happy.

"Aunt Peng, so I said, I won't lose easily in the dishes I make. ”

Aunt Peng smiled.

......

As a garden dish, the first recipe for salmon, "Salmon with Caramel with Boiled Fruit", was also accepted by the system and included in the menu.

Chen Mo won the Sino-foreign food exchange competition, and this time's honor and achievements far exceeded that when he won the Youth Cup.

Just when Chen Mo and Aunt Peng were still discussing the taste of tea eggs, there was already a long queue at the door.

"Master Chen, I'm a reporter from Jinling Daily, I think..."

"Get out and get in line. ”

"Okay!"