"Moo-"

A painless cow cry broke the atmosphere of the arena. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When the camera cut back again, everyone found that Xia Yu used a thin and long sharp knife to pierce the cow's body from the flesh and fat, and pierced the cow's heart without destroying the meat quality.

It was only at this point that Wagyu was declared dead. It was still in a plopping position, and there was no struggle before it died.

This scene made the audience lose their voices.

"That's right!"

"When he was slaughtered just now, he didn't kill the cow, and he directly dismembered the cow!"

People reacted and suddenly broke out in a cold sweat.

If a cow is dismembered and the cow does not react in the slightest, is it not painful?

The knife is already so close that the cow is no longer in pain?

Chiyo Aichi covered her mouth in front of the cow's corpse, and the cow's low moo just now made her whole person lose her soul, and her beautiful eyes were full of unbelievable colors.

"Why didn't it struggle......"

"Because, I'm gentle!"

Hearing the hostess's whispering, Xia Yu rarely cast a playful look at her, put away the sharp knife and broken saber, took another knife, waited for a while to see that the cow's blood was no longer seeping, leaned over to observe the meat in various positions of the meat, and cut the whole piece of fresh beef.

Not all the meat of a Wagyu beef can reach the A5 grade.

Moreover, in the eyes of professional chefs, the whole body of a whole cow can be roughly divided into at least 10 parts, such as shoulder meat, breast meat, eye meat, rump meat, beef brisket, tendon meat, etc......

Ordinary people may not be so clear, but in the eyes of professionals, the difference in meat quality between the beef in each region is huge, and if it is cooked in the wrong way, the result is to ruin a dish.

Xia Yu held a knife and carefully cut the 'tenderloin' from both sides of the spine of the cow corpse.

The so-called 'tenderloin' is the most tender and delicate part of beef.

It is not easy to accurately cut two pieces of tenderloin from the whole cow, not to mention that most of the students in Yuanyue will find it tricky, and many restaurant chefs may not be able to do anything in the face of the huge cow carcass. But Xia Yu only took about half a minute, and when he took the knife and grabbed it with his hands, each loin weighing about 30 kilograms was hung by him on his left arm covered with a white transparent film.

So, take two bright red tenderloins and return to the kitchen counter.

"Knock knock ......"

Suddenly, there was a rush of rain.

The camera immediately switched from Xia Yu, on the screen, Li Han held a kitchen knife in both hands, and a large cutting board was placed in front of him, I don't know when, he had taken out two tenderloins in the same way, and chopped the beef tenderloin finely, at this moment waving the knife like rain, chopping beef!

Under the camera, he danced with two knives impenetrable.

In addition, if you look closely, it is not difficult to see that the position of the double knife near the handle is engraved with the mark 'Lee'.

This is the kitchenware of the Li family, which is extraordinary!

Knock knock!

In the sudden light of the knife, the tenderloin on the board quickly turned into a puddle of meat mud, completely muddy, and there was not the slightest lump of meat in sight.

Even, Li Han continued to chop, and only stopped when the meat became minced meat similar to that beaten by a machine.

"Smack......

When he stopped, Li Han grabbed a ball of minced meat, let go of his hand again, and watched a ball of minced meat fall on the board, with a pleasant sound, and finally a smile appeared on his face: "Elastic, just right!"

In that supreme chow mein recipe, the beef puree acts as an ingredient for a type of noodles, and there are many details that need to be taken care of.

For example, the so-called 'elasticity'.

"Do you have the visual talent to catch these details?"

Thinking of this, Li Han looked up at Xia Yu's cooking table, and a wry smile appeared on the corner of his mouth.

From the preparation of materials, the Golden Supreme recipe is full of mysteries.

Oh, want to copy and improve the golden recipe?

Stop dreaming!

Li Han shook his head, from his point of view, when his opponent decided to deal with it, he was already a defeated man.

I persuaded him, but the other party didn't listen and insisted on going his own way, Li Han had no choice.

And now, the motivation to support Li Han so seriously is not the so-called victory, but to maintain the lintel of the Li family, and once again tell the world that the orthodox status of the Li family's "explosive flame" cannot be challenged!

"Knock knock ......"

A similar percussion interrupted Li Han's thoughts.

Well?

Li Han, who was about to carry the flour, looked up in shock.

On the opposite side of the cooking table, the teenager's processing is almost a mirror image.

But the difference is that the young man is holding the [Breaking Saber], and the cooking skills used to chop the meat paste are also the [Seven Star Breaking Army Quick Cutting] that Li Han does not have. The young man holding the knife in one hand, with a shake of his hand, the knife covered the cutting board, puff puff, puff, puff......, puff

Boom! Boom!

Li Han frowned.

Xia Yu had a completely different treatment.

He took out the black pastry stick, and with a serious expression, he swung the stick and kept beating the meat paste on the cutting board, because the force was well controlled, so when he patted, the meat paste did not splash, but the whole cooking table was clearly trembling, you can imagine how terrible the power is.

"How ...... this?"

Li Han's face froze, and then he covered his face and wanted to laugh.

The degree of 'elasticity', he really got it wrong!

Although the meat puree needs to be 'elastic', if there is too much 'elasticity', the meat puree will become the ingredient for peeing beef balls, not the material needed for the supreme fried noodle recipe.

"Don't look at it!"

This time, Li Han finally lost all interest and lowered his head to take the flour.

Mix the flour and beef puree.

Among them, the ratio of flour and beef is another detail that cannot be ignored.

There is no doubt that the 'noodles' in the yakisoba are born at this stage, so the processing here largely determines the taste of the finished dish, and the importance is self-evident.

"Poof!"

"Puff ......"

Li Han's treatment of flour and beef puree is different from ordinary kneading.

The flour was sprinkled on the meat puree, white and red were mixed, and he used his hands, as if kneading and scrubbing, so that the flour evenly adhered to every corner of the beef puree.

Therefore, for at least half an hour, Li Han was working repeatedly.

Sprinkle with flour and knead.

And so on and so forth.

In this link, Xia Yu and Li Han are mirror images, and many viewers are drowsy.

"Almost!"

Li Han looked up first.

In front of him, the flour and beef puree were well mixed, and the crimson red of the beef was gone, and the whole piece of dough was white and delicate.

It only takes 10 minutes to wake up, and Li Han doesn't intend to waste this time.

Start and walk in front of the 'man-made pond' that reflects the lights of the venue.

The camera moved with him, and the audience was refreshed, and they all looked at Li Han, who left the cooking table first, to see how he carried out the following process.

"Bang-"

Li Han suddenly lowered his body and picked up a large clay pot.

Clay pots?

Everyone was stunned, only to find the jar that had been forgotten in the corner. Previously, when the staff moved the jars, no one noticed the tool that was easily overlooked.

At the same time, Li Han took a gourd scoop.

The gourd scoop reached into the clay pot full of something, and when it came out again, there was a scoop of translucent grease on it.

Li Han waved his hand with a scoop.

Grease trickled down like rain and sprinkled on every square metal container.

As a result, a layer of oil floats on the surface of the water, and the grease accumulates more and more, and soon a thick layer of grease covers the surface of the water.

Then, Li Han lit the fire.

"Boom"

The flames swept through the pond in an instant, and the fire was so fierce that in the stunned eyes of the audience, the entire pond was swallowed up, and Li Han also disappeared into the raging flames.

"It's—it's not grease at all, it's gasoline and alcohol!"

"Yes, how can grease burn like this!"