What kind of flavor?" asked the boss, who was wearing a transparent glove in one hand, looking at Chen Mo. Want to - free - free - see - end - whole - version please Baidu search - product = book = net

"Hmmm..."Chen Mo looked at the varieties, pork, beef, shepherd's cabbage, vermicelli... There are a lot of flavors.

Licking his mouth, Chen Mo, who was full of saliva, replied with a greedy cat look: "One for pork and one for shepherd's cabbage." ”

"Strategy, you have to pick three or four of the two. ”

The boss skillfully grabbed two consecutive times, grabbed the two fried buns and put them in the box, and handed them to Chen Mo.

"What's next?"

......

Chen Mo held the box, and bursts of aroma greeted him.

It has always been said that the fried food in Suzhou tastes quite good, and Chen Mo can't wait to try it to see what the difference is compared to Jinling.

Open your mouth wide and take a bite into the steaming meat bun!

As he chewed, Chen Mo's brows gradually furrowed.

No, the meat in this bun is scattered, it doesn't seem to have been beaten well, and when steaming, there is a little more moisture in the meat.

But look at the diners who bought the buns and ate them with relish...

Chen Mo picked up another camellia bun and took another bite with doubt.

Sure enough, the shepherd's cabbage filling in this shepherd's cabbage bag is not good, it is too old, and the shepherd's cabbage is even so old that it can't be bitten, it should be in the wrong proportion with the meat, resulting in the steaming of the shepherd's cabbage in order to steam the meat.

These two buns don't taste good.

Isn't it said that Suzhou's fried buns are famous?

Suddenly!

Chen Mo seemed to remember something, and suddenly patted his head.

Oops, how did I forget something so important!

In the current era, the level of Chinese cuisine is far inferior to before, so it can be explained that this fried bun is made into the way it is now.

Chen Mo was a little depressed.

If the level of cooking in the whole of China has dropped so much like this fried bun, then the decline of Chinese cuisine is really not difficult to understand.

Although he was very hungry, Chen Mo, who was used to eating food in the gourmet house, couldn't eat this kind of steamed bun.

Stuffing the buns back into the box, Chen Mo came to the shop that sold fried buns just now, and asked the boss, "Boss, is the bus to Taihu Lake going to the front?"

The boss quickly grabbed the buns for the diners, glanced at Chen Mo with some impatience, and said, "Don't know!

Chen Mo: "..."

It's also in the province, so why can't you understand it?

......

Still relying on navigation, Chen Mo got on the bus to Taihu Lake.

The traffic in Suzhou is still very good, there are not many traffic jams on the road, and soon, the wide lake meadows replaced the high-rise buildings in the city center.

As the car turned around, Chen Mo's vision suddenly brightened.

An endless oasis of sweet water unfolds in front of you.

Small bridges span scattered oases, unknown birds fly through the sky, and the sound of fishermen laughing can be heard from afar.

Taihu Lake has arrived!

Chen Mo felt that he would definitely be able to find the dish he had been looking for for a long time here-Taihu Sanbai.

When he was on the edge of Taihu Lake, feeling the coolness of the lake water in the breeze, Chen Mo, who closed his eyes and felt it, suddenly heard something.

"Chen Mo~~"

Chen Mo patted his ears, feeling as if he was having auditory hallucinations.

It must have been caused by waking up too early in the morning, sleeping too late last night, and lack of energy.

"Chen Mo~~~"

This time the cry was much clearer!

Who is it?

I was called out by my name on the edge of Taihu Lake.

Chen Mo looked left and right, and saw a woman in red running towards him.

Something is wrong!

Chen Mo, who was a little nervous, watched the woman run in front of him from far and near, only to realize that it was an acquaintance.

Zhao Ling!

"Zhao Ling, you... Why are you here?" Chen Mo's brain was a little short-circuited for a while.

Zhao Ling pinched her waist with both hands, stared at Chen Mo, gasped for breath first, and then said coquettishly: "I've called you since you got on the bus, you are young, why are you so behind your ears?!"

After Zhao Ling finished speaking, she glanced at Chen Mo, threw the backpack behind her to the ground, patted the dust on her body, and said in a dusty voice: "I came with a mission, but fortunately I caught up." ”

Chen Mo looked at Zhao Ling, whose face was slightly red, and couldn't help asking, "Mission?

seems to have eased up, Zhao Ling regained the dignity of the host, wearing a red sportswear, looking heroic.

"I've heard about the Spring Breeze, and it's amazing that you can beat the catering consultant of the American Fast Food Industry Association in the competition. Zhao Ling gave Chen Mo a thumbs up.

"Hey, luck. Chen Mo scratched his head embarrassedly.

"I heard that Chunfeng Li is going to be transformed into a food alley, and District Mayor Ran specially explained that he wants you to travel to improve your knowledge, so I came out with a task. Zhao Ling said unhurriedly, "My task is to follow you..."

"With... Follow me... It's not very convenient, right, and... You seem to be three years older than me..."

Without waiting for Chen Mo to finish speaking, Zhao Ling raised her eyebrows and shouted at Chen Mo: "What do you say!"

An elderly couple passing by immediately quickened the pace of passing by.

"Look at this little lady, her temper is not small. The old aunt whispered.

"Isn't it, this kid can bear it after he gets married. The old man immediately whispered back.

Chen Mo: "..."

Zhao Ling: "..."

......

Through Zhao Ling's narration, Chen Mo knew the reason why Zhao Ling deliberately chased after him.

In view of the fact that Chunfeng is currently doing well, and Ren Xing, the director of the food office, and Arnold Davis, the chairman of the new American Fast Food Industry Association, both recognize the renovation plan of Chunfengli, so District Mayor Ran decided to broadcast Chen Mo's travel itinerary live throughout the whole process, so as to create momentum for Chen Mo to become the leader of Chunfeng, and also to increase popularity for the transformation of the food alley in Chunfeng, and create popularity and recognition in advance.

Later, as soon as it was combined with Jiangning TV, Zhao Ling was assigned as the accompanying anchor of the live broadcast.

As a host, Zhao Ling, a part-time online anchor, coupled with a sweet appearance, must be no problem.

"I see..."Chen Mo breathed a sigh of relief.

......

To say that Zhao Ling is really dedicated, as soon as she explained the situation clearly to Chen Mo, she started her work task.

took out her mobile phone and selfie stick, set her position, and faced the camera, Zhao Ling started today's live broadcast.

"Hello fans, from today onwards, my live broadcast room will record a very special travel itinerary, that is, I and the chef Chen Mo next to me will take you on a 4-month national food travel tour!" Zhao Ling's sweet and professional host voice sounded.

In the live broadcast footage, Chen Mo saw his stupid appearance.

I have a food house