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Twist the valve of the stove, and a dark blue flame rises.

Xia Yu put an iron wok on the stove, this pot is a classic Chinese pot, with a round bottom, not a flat bottom.

The first step is to pour the stock into the pot and bring to a boil.

The second step was weird, making the giant frown.

While waiting, he took the pumpkin out of the refrigerator, cut it into fine cubes, and threw it into the pot without blinking when the broth boiled, and then it was a full cup of cloudy liquid!

If Ryo Hayama, Megumi Tado, and Kohei Sojin were here, they would definitely be the first to exclaim.

What a familiar cooking session.

Afterwards, Xia Yu cut onions and tomatoes, set up a second wok on the vacant stove, brushed a layer of bright grease on the bottom of the pot and the edge of the pot with a small brush, and then threw some granular spices into the wok and stir-fried!

The rich aroma is like substance.

"It's ...... Cooking curry?"

When the giants came here, they also saw the mystery.

Onions, tomatoes, coconut milk and diced pumpkin, as well as all the spices stir-fried in the pan, combine to make a curry sauce.

Guan Gu was in another soundproof glass kitchen, closely following Xia Yu's every move.

"Diced pumpkin, about 300 grams. ”

"Coconut milk, 100 ml. ”

"Hmm, that granular spice is coriander, and the dosage is ...... It's about 20 grams, and there are mustard seeds and cumin seeds, and the amount is about 30 grams...... Hey, wait, that kind of leaf, isn't it "Indira Moon Orange"?"

Xia Yu took out the fresh curry leaves that were still green from a glass bottle, and sprinkled a few green leaves into the boiling soup pot in his left hand.

At the same time, the wok, which is being stir-fried in the right hand, also has a little greenery.

"This ......"

Sweat broke out on his forehead instantly.

Takashi Sekiya is very concerned about the "Indira Moon Orange", which has suddenly become popular recently, but he only stops at watching and listening, and he has no channel to get the latest fantasy spices to practice, so he felt uneasy about the appearance of unfamiliar spices for the first time.

In just a dozen seconds, Xia Yu put at least a dozen spices into the wok and stir-fried.

This scene made the outside silent.

"Coriander seeds, mustard seeds, fennel seeds. ”

"Star anise, cloves, cardamom. ”

"There are also grass fruits, sand kernels, tangerine peel, mint, sage, ......"

Kikuchi Musashi was thinking in his heart, and he barely remembered Xia Yu's spice recipe after hollowing out his head, however, when he went to recall the specific dosage of each spice, he was directly stunned.

Shigeru Kawagami's face gradually sank.

Not quite right!

"That kid, are you deliberately using a complicated spice recipe? I hope Guan Gu won't be stumped!" Shigeru Kawagami glanced at the middle-aged cook in another glass house.

Lucky!

He was a little glad in his heart that each giant has different specializations and areas of expertise.

In the field of spices, Takashi Sekiya happens to be good at it, although he is not an expert or a master, but it is still easy to remember the curry recipe to this extent.

"Boom!"

Suddenly, in the kitchen where Xia Yu was, a pillar of fire rose up!

What's the situation?!

A group of people looked in astonishment, and could only faintly see the teenager who insisted on stir-frying spices in the firelight.

Flames erupted from under the stove.

Sekiya Takashi palpitated, faintly, like a flaming dragon, roaring in his ears, causing him to feel extremely insecure.

"That's it!"

Soon, the flame disappeared, and Xia Yu twisted the valve of the wok, turned down the flame, and switched to a simmer.

This is followed by a mixture of minced onions, diced tomatoes and sautéed spices.

After stir-frying, it is pressed.

Thrown into the juicer and then out, the pot of ingredients will become a sticky paste, and at this time, the pot mixed with coconut milk, pumpkin diced and broth has already boiled, Xia Yu is non-stop, pour the paste ingredients in, and boil it over a simmer.

Wait half an hour for the freshly hot curry sauce to come out.

But this is just a small part of the recipe of "Tofu Carving Seven Sages of the Bamboo Forest", this recipe, the main theme is in carving, that is, knife skills!

Ingredients, or sauces, have a low status in recipes, and learners can change them at will, for example, Xia Yu can use the classic magic mapo sauce to give dishes 'seven flavors in one'.

However, after eating too much and making more of 'Seven Flavors in One', Xia Yu lost his freshness, so this time he simply used the latest well-thought-out curry recipe to make a 'Seven Sages Curry Tofu of the Bamboo Forest'!

"Huh?"

"How come there is a weird knife, it's a bamboo knife?"

There was a commotion outside.

Xia Yu took out a small carving knife and an emerald green bamboo knife from the suitcase brought by the Yuchuan sisters.

Dojima Gin, Nagi Nagi Soe, Nagi Senzaemon thoughtfully.

"Is he going to use a bamboo knife to cut tofu?" Shigeru Kawagami smiled with a faint smile of interest at the corner of his lips, "With a bamboo knife, you can avoid the iron smell of a metal kitchen knife on the tofu, and it's really a thoughtful little technique, so that the taste of the tofu is not destroyed, it can be regarded as a nerve-wracking task." ”

"Do you want to avoid the smell of iron? There is no room for modification in this link!"

On the other end, Sekiya was sweating on his face.

"So, you can only start from the links of heat, knife skills, and seasoning?" Guan Gu Takashi's heart trembled, and he faintly saw the shadow of defeat. He was barely composed.

Hmmm-

Xia Yu started work.

With the Wenqu knife in hand, he put a whole plate of uncut tofu in the food box on the kitchen counter, waving the knife like rain.

Finely chopped tofu crumbs flew out, or landed on the kitchen counter, or fell to the ground.

For a while, the mid-air was covered with crystal crumbs and filaments that slowly fell, and with the glittering snowflake texture carried by the 'Frost Tofu' itself, this scene was like a dream rain.

After a while, Xia Yu put away his knife and turned his head to turn off the fire.

The curry paste is also ready to cook.

"This, this ......"

"Tofu carving?"

"What a delicate carver!"

Because the kitchen was completely soundproofed, when Xia Yu turned around, he was startled, it turned out that at some point, the giants approached the onlookers one by one, standing on the periphery of the kitchen, and there was only a layer of glass between him.

Even Shigeru Kawagami and Kikuchi Musashi were shocked.

The figure of the fine carving on the surface of the tofu, and there are seven people at once, the picture of the seven sages of the bamboo forest!

"It's the Seven Sages of the Bamboo Forest!"

Nagi Senzaemon was moved, pointing to the one sitting in the center holding the qin, "This is Ji Kang, madman." ”

Dojima Silver and Erina looked away, and they were all shocked.

The scribe in the center, with his hair in a bun, holding the guqin, but the robe was loosely worn, revealing most of his chest, and a wild and uninhibited aura came to his face!

"The charm of the characters!"

Nagiri Sowei exclaimed, "It turns out that you don't need precision instruments, just traditional craftsman skills, you can carve such a detailed and realistic painting on tofu!"

Ji Kang, Ruan Ji, Shan Tao, Xiang Xiu, Liu Ling, Wang Rong and Ruan Xian.

These seven people, sitting or lying on the picture, each have their own demeanor.

Guan Gu Long's face turned blue on the periphery, and he said secretly: "There is nothing to be faulty about improving in sword skills!"

Backbite.

Xia Yu turned on the communicator that was transmitted outward, and said with a smile: "Everyone, wait, my 'Seven Sages of the Bamboo Forest Curry Tofu' will be completed immediately!"

With that, he turned his head and picked up a slender bamboo knife.

Boom.

A whole plate of tofu is on a large plate, and it is impressively cut into a tight grid with a bamboo knife.

Just when the giants were secretly sorry for the destruction of the carving, Xia Yu picked up the Chinese woks on the stove, and the hot curry sauce was immediately poured on the tofu.

"Wow-"

Bright light, bloom immediately!