After they entered, they saw Liu Chunyan and his family sitting on the side, coldly watching Liu Jianmin's mother-in-law jumping up and down and shouting grievances.

After seeing Liu Jianmin enter, Liu Chunyan didn't want to give her brother a good face.

On the contrary, it was Liu Jianmin's wife and mother-in-law, who jumped even more after seeing Liu Jianmin, and they were squeezing Liu Jianmin for ignoring his sister and dealing with his own family with outsiders.

"Don't put gold on your face, what kind of family member are you? When you cheat me, I'm afraid you don't treat me as a big wrongdoer, right? Your own family wants to treat you as a cow and a horse, so that you can't be a little unhappy when you ask for it, right? When you are a big baby, everyone has to offer you? Do you want to be a face?"

Liu Chunyan slapped the table, pointed at her brother's mother-in-law and scolded.

"Chunyan!" Liu Jianmin pinched the bridge of his nose with a headache.

"What are you asking me to do? You have the ability to take care of your wife and your mother-in-law. knew that he sold his own family, and sure enough, he had a daughter-in-law and forgot his mother. Liu Chunyan is not the kind of person who is willing to swallow her anger, so she scolded her brother back at that time.

"Anyway, I have already found a lawyer to file a lawsuit, and the police station over there has also accepted the case, as for how to judge, I believe that the national law will give every citizen a fair explanation. If you think there's nothing wrong with your eldest nephew, don't be afraid!"

After Liu Chunyan finished speaking, Liu Jianmin's mother-in-law's face turned pale and pale.

"You can't be like this, Jianmin, you tell Chunyan that you can't do this, everyone is a relative......"

"Bah!" Liu Chunyan sneered unceremoniously, "My parents also said that if Liu Jianmin recognized your eldest cousin's relative, they would not recognize him as a son." You let him do it himself. ”

Liu Chunyan just finished signing the transcript, and Chen Xin also signed out of the inquiry room, and the two looked at each other, intending to leave the police station.

As soon as he took two steps, he was stopped by Liu Jianmin's wife and wanted to arrest Chen Xin.

Chen Xin dodged quickly, and turned around behind Zhou Hao, avoiding Liu Jianmin's wife's fingers.

"Don't do it, this is at the police station. Chen Xin frowned.

A policewoman next to her also came to warn Liu Jianmin's wife, telling her to be quiet and leave after signing. Chen Xin gave up her request for compensation, but it was also for the sake of Grandpa Liu's face, and it was not good to pursue it too much.

Liu Jianmin knew that his wife and mother-in-law had done too much about this, and he couldn't say anything, so he only stopped the two and let Chen Xin and Chunyan leave first.

He is actually a little irritable, and his wife's family has changed a lot in the past year. In the past, it was normal for the wife and mother-in-law not to be together, but now that they are together, the two of them can tend to infinite changes with one plus one. Maybe he should seriously consider whether this marriage is still necessary.

Zhou Hao came by car, and took them all back by the way. On the way, I stopped to buy some vegetables to take home.

At Chen Xin's house, Yi Bai and Grandpa Liu had an unexpected conversation. With Yibai's enlightenment, Grandpa Liu and Grandma Liu's mood improved a lot. In addition, before entering the house, Chen Xin greeted Liu Chunyan and asked her not to mention this matter again, just say that it is enough to explain the situation at the police station, so as not to make the old man sad again.

Although Liu Chunyan is easy to be impulsive, her filial piety is absolutely there, and her husband is silent and very good to the old people on both sides. After entering the house, Liu Chunyan's husband took the initiative to help cook and asked his wife to accompany her husband to talk.

"Sister Chunyan is really happy to have a brother-in-law. Chen Xin sighed in between cooking, "In the future, if only I could find someone with such a good personality as my brother-in-law." ”

"I don't have other skills, your sister Chunyan is a capable person, although she is a little anxious, but she treats people well, my parents have been busy with everything in the past two years. I couldn't afford to give her better material comforts, so I had to be kind to her. ”

"It's very good that my brother-in-law can think like this. Chen Xin washed the pot out and prepared to start stir-frying, and said that many of her classmates took it for granted that their wives would be busy with housework after returning home from work, and they did not have the consciousness of her brother-in-law at all.

Liu Chunyan's husband smiled and didn't say anything more. Chen Xin didn't say anything more, and started cooking with her hands and feet quickly.

There are a lot of people today, and the time is tight, she can't make a big dish, and it takes time to stir-fry at home, so she just makes a dry pot of pork ribs and rabbits, and then burns a crucian carp tofu soup and stir-fried two green vegetables. It's nutritious and can be eaten.

She directly asked the seller to chop the ribs and rabbits, and after coming back, bleached them to remove the blood, and then blanched them and washed them for later use.

Heat the oil in the pot, drain the lotus root slices and potato slices in oil and put them on the plate, just the oil that has been fried, the oil temperature is just right, and the pork ribs and rabbit that have been directly under the water are stir-fried, and the bean paste, dried chili peppers, peppercorns and spices are put in. After stir-frying until the oil starts, add cooking wine and soy sauce, sprinkle half a spoonful of sugar to enhance the flavor, put in the ginger slices, green and red pepper pieces and onion pieces together and continue to stir-fry, after the water vapor is almost dry, add green bamboo shoots, after the oil lotus root potato slices, cut into finger-wide bean skins, you can choose to add a small bowl of beer in the process of stir-frying together, so as to increase the umami, and avoid making the meat too chai because there is no water.

Of course, you can't add too much beer, as too much beer will become the feeling of beer boiling, and there will be no dry, spicy and fragrant taste of a dry pot.

Finally, add a little sesame oil to increase the fragrance before cooking, and after putting it in the pot, sprinkle a small handful of fried white sesame seeds and chopped green onions.

The crucian carp soup has been stewed before the dry pot, and the tofu crucian carp soup has become milky white and milky white, sprinkle a little pepper and a small spoon of salt, this soup is fresh, and the addition of other seasonings destroys the umami of the crucian carp.

As for green vegetables, it is better to say, sweet and sour lotus white and stir-fried oil and wheat vegetables are vegetarian dishes that can be cooked very quickly.

By the time the dishes are set on the table, the whole process takes less than an hour, which is already extremely fast.

"It's a pity that I didn't buy konjac, otherwise it would taste better with some konjac and kimchi. ”

People on their side like to eat a kimchi, whether it is rice or noodles, a small plate of kimchi with a little cooked oil and chili peppers, it is simply delicious.

"I don't have kimchi, but I pickled some hot and sour cabbage last night, why don't you try it?"

The hot and sour cabbage made by Chen Xin is different from the stir-fried hot and sour cabbage that everyone usually eats. After she washed the cabbage, she tore off the cabbage leaves, leaving only the cabbage roots, cut them into small pieces, salted them for twenty minutes, then squeezed out the water, added sugar and white vinegar, and added a little chopped millet spicy, packed them in a lunch box, and put them in the refrigerator overnight to eat.

It's the first time for everyone to eat this sour and hot cabbage, which is particularly refreshing, slightly spicy and has some sweet and sour taste.

"This dish is good, Xiaoxin taught me, and I'll cook it for your brother-in-law and parents when I go back." Liu Chunyan directly opened her mouth to ask for advice, and Chen Xin naturally did not disagree.