After breakfast, the two Chinese ladies were sent to continue cleaning, and Xia Yu took the empty steamer back to the kitchen. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"I'm back......"

Maki Morita was out of breath and pulled a box from the pastry house at home.

She placed the box outside the kitchen and opened it to reveal a dazzling array of pastry tools and materials.

"The subject is still eggs. ”

"Use eggs as the main ingredient and make me a dish, whatever it is, just something that fills my stomach. Xia Yu had her back to her cleaning the steamer.

This time, Maki Morita did it a little longer, and still used the oven.

"Egg tarts. ”

Seeing the pastry brought by Morita Maki, Xia Yu was slightly surprised, and still shook his head after tasting it, "It's average." It is still a little short of the qualified level of the Far Moon Higher Department. ”

Maki Morita bit her lower lip.

If it was placed before eating Xia Yu's xiaolongbao, Maki Morita might have questioned it and was unwilling.

Morita Maki, who was shocked, has now put himself in the right position, no longer pretending to be his ex-girlfriend, but like a student who listens to his mentor's teachings, with a serious face.

"Egg pudding? ”

When Maki Morita presented his work for the third time, Natsu Yu sighed.

The fourth time, egg biscuits, Xia Yu still shook his head at Maki Morita's expectant eyes.

"It's all ordinary recipes, no matter how perfect the details are, can't they break through the ceiling?"

After tasting several kinds of pastries in a row, Xia Yu had a recipe in his heart.

It's not that Maki Morita doesn't do it well enough, but it's done too well, in all aspects, meticulously, and brings out the delicate mind of female chefs to the fullest.

However, too much attention to detail and loss of innovation.

Simply described as a king, he is diligent in that one-third of an acre, and he encloses himself in a small circle.

For example, the dish of 'egg', which was placed in the assessment of the transfer students of Yuanyue, Kohei Sojin used his creativity to make a very special "transformation" raw egg bibimbap.

The surprising part of that dish is chicken wing jelly.

The crispness and saltiness of the jelly, combined with the softness and sweetness of the eggs, instantly elevate an ordinary dish and allow the tongue of the gods to step into a world of taste that has never been experienced before.

So the dish turned into raw egg bibimbap and was named Kohei. It was an original dish that shimmered with wisdom.

Xia Yu discovered Maki Morita's shortcomings.

This is her cooking style, meticulous, conservative, especially 'conservative', how can it be so different from her bold love confession?

Fortunately, Xia Yu is not without a solution.

Recipes don't work, do they?

There is no need to break through the upper limit of the original recipe and create your own dishes, which is too elaborate and requires a flash of inspiration.

Save the hassle and just crush it with ready-made high-class recipes!

"System, give me a blue recipe where the main ingredient is eggs. ”

"Eligible recipes, a total of 1,131 items, do you want to check them?"

"Wait......" Xia Yu was startled by the number, "Add another filter, ask for pastry recipes!"

So the system lists the recipes:

"Golden Fried Rice" (blue), the price is 500 fame. ”

"Beef noodles stuffed with egg drops" (blue), the price is 500 fame. ”

"Hibiscus Crab Meat and Eggs" (blue), the price is 550 fame. ”

……

After browsing, Xia Yu also saw some recipes for dim sum, but he finally decided to buy "Hibiscus Crab Meat and Eggs"!

"The purchase was successful. ”

"Lose 550 Fame, and have 790 Fame remaining. ”

"Use!"

The blue recipe in the inventory is stuffed into the head as a stream of information. Xia Yu nodded secretly.

"Hibiscus Crab Meat and Eggs" seems to be the most ordinary of those recipes, because it is so ordinary, it seems that any chef can make it. However, Xia Yu doesn't care about the ease of getting started with the recipe, what he values is change and creativity!

That's right!

Hibiscus crab meat and eggs, the final form of cooking, is ever-changing.

It can be made into an omelet-wrapped crab meat roll.

Can be made into scrambled eggs.

However, the most authentic way is to make a hibiscus omelette, mixed with crab meat.

Xia Yu pondered the information in his head, and inspiration kept popping up, and he felt that his hands were itching.

After four failures, this time Morita Maki did not rush to make a fifth attempt, but stood in front of the kitchen counter, bowing his head slightly in contemplation. Xia Yu could see the serious look on her delicate face.

After sorting out the recipes that he had memorized in his heart, Xia Yu found a pen and paper, wrote out the recipes, and then patted Morita Maki on the shoulder, "Take it!"

"Huh?"

Morita Maki took the blank paper full of words in a daze, looked at it roughly, covered his mouth and said in surprise: "Is this a recipe?"

"Yes!"

"Hibiscus crab meat and eggs. ”

"Very interesting recipe that you can turn into your own. Pay attention to your strengths. Xia Yu said, shook his hand, "That's all for today." Go back and study the recipes, and come back when the results are available. ”

Xia Yu turned around and went upstairs.

Seeing his figure disappear on the stairs, Morita Maki carefully looked at the recipe from beginning to end, and then took a light breath, his eyes revealing a trace of emotion and excitement.

This recipe ...... It's so much fun!

Morita Maki shouted involuntarily in his heart.

Inspiration is like finding an outlet and turning into a torrent. Morita Maki hurriedly packed up his tools and materials, dragged his heavy suitcase, walked out of Xia's shop, looked back at the window of his bedroom on the second floor on the street outside, and muttered in a low voice, "...... Thank you, I'll do my best!

Xia Yu did not spend a day in the kitchen space leisurely, as the restaurant became famous in the ACG circle, after ten o'clock in the morning, young customers continued to come to ask, knowing that it was only open at six o'clock in the evening, most of the customers left disappointed, and the remaining guests sat in the store, waiting for Xia Yu to serve tea.

If you have tea, you should have a dim sum to match, otherwise drinking tea on an empty stomach will damage the stomach and body of the guests. Xia Yu didn't bother to make pastries, so she simply went to the neighboring Morita Pastry House and bought some freshly baked pastries and came back, accompanied by her own sencha tea, for 1,000 yen per set.

It's not expensive, but it's not cheap either.

So, from morning to 6 o'clock in the evening, Xia's Cuisine is more like a teahouse. It's not hot in March, and a group of young otaku customers are chatting in the store, and the atmosphere is quite nice.

When I get up the next day, the system business data is refreshed.

Due to the addition of tea and snacks, the store's capital input has become even more terrifying, from more than 200,000 yen on the first day to more than 400,000 yen on the second day, achieving a multiple increase.

On the third day, perhaps because the shop had initially established a reputation in the ACG circle, Erina Nagikiri, the 'Tongue of God', couldn't sit still when she heard the news, and in the evening, she asked Shinto Scarlet to drive her to the old shopping street.

"There's a road jam ahead......"

Cars can only be parked outside the block. Erina Nagikiri sat in the back seat, changed her overlapping legs irritably, frowned, and said, "Scarlet Sand, go see what's going on!"

Xinhu Scarlet Shazi opened the door and got out of the car as he said, and soon trotted back, his face full of disbelief.

"Ei, Erina-sama, there's a queue in front, well, it looks like they're all customers of Xia's Chinese restaurant!"