Of course, the steak has to be cut, and if you don't cut it, how to stuff it into the dim sum and turn it into a filling. Pen, fun, pavilion www. biquge。 info

But Xia Yu's cut is not a slow knife and a knife.

The moment he held the knife, he made a cross knife stroke against the beef on the plate, from left to right, from top to bottom.

Zhu Qing's pupils shrank at this moment.

"That's ......"

She had a strong sense of familiarity, but it was strange.

"It's definitely a cooking skill that I'm familiar with, but it's added to his own things! This little nephew is not simple!" Zhu Qing was startled, and then smiled.

On the plate, the steak has become a neat diced meat.

Of course, the fried steak will not be fully cooked, and besides, after a while, these diced beef will be in the next oil pot, so the heat of Xia Yu is extremely well controlled during frying, and the diced beef cut out is crispy yellow on the outside, and the inside is tender meat, red and red, overflowing with some blood.

Heat the pan again.

Pour in the diced beef, sprinkle salt and pepper to taste simply, and soy sauce can also be appropriately put to increase the flavor of the beef juice.

Then, there are the fans.

Fans are also called winter fans, and there is a strange name 'Spring Rain' on the neon side.

Xia Yu soaked the soft vermicelli in the simplest hot water, drained the water, and stirred with the diced beef in the pot, so the vermicelli that was translucent at the beginning, after absorbing the beef juice, came out with an attractive fragrance.

At this point, remove the lid of the container and take out the dough that had been left for 15 minutes before.

After the resting step, the next step is to fill the filling.

The recipe "Golden Smile" has no requirements for the shape of the cooking, and there is no need to make folds like buns, but if you think that this golden recipe is easy in this link, you are very wrong.

If you want to make a sound in the final dim sum, you need to be very particular about the internal structure, and a little more or less of the filling can directly affect the quality.

Anyway, it was the first time to practice, Xia Yu was very relaxed, and chopped out pieces of small dough with a knife.

"Well, the first one, stuff about 50% of the filling, leaving half the space. ”

"The second, 60 percent. ”

"The third, the increment is less, 65%. ”

All the way to 80%, the table will soon have eight or nine more round pastries.

After wrapping the filling, Xia Yu rubbed it casually, and the round dim sum took shape.

"What is this? Steamed buns with beef filling?"

Aunt Zhu Qing finally couldn't help but speak.

The fragrant wind was gusting, and she leaned up and sniffed, curiosity clearly written in her eyes.

"A very interesting kind of dim sum. ”

Xia Yu said casually, picked up a small knife, and under the stunned gaze of the aunt, cut a small hole on the round white dough, and this hole was penetrated, and the aroma of beef immediately came out.

Zhu Qing blinked, only to see Xia Yu holding his chin, staring at several oil bottles on the kitchen counter, and groaning.

"Sesame oil, cottonseed oil, rapeseed oil, and safflower seed oil are all popular fried products in Japanese tempura restaurants......," Xia Yu's gaze swept away, "However, there are also camellia oil, corn oil, and soybean oil." ”

The importance of fat to deep-fried dishes is self-evident.

Of course, some stores will blend greases instead of using a single oil, learning from each other's strengths, anyway, all kinds of oils and fats have advantages and disadvantages.

"The sesame oil is mellow, and the color of the fried things is also brighter. “

"Safflower seed oil brings a fresh taste ......"

Xia Yu scratched his head, sighed and made a difficult choice, he gritted his teeth and said: "That's it, it's an experimental practice anyway, try every oil, start with sesame oil!"

So, take the grease and pour it into the pot and heat it.

Here comes the problem again.

How many degrees of oil temperature should I use?

The recipe is very vague in these small details, and the actual cooking process can not be paralyzed by this, Xia Yu has the experience of pouring on the details many times.

"The smoke point of sesame oil is 210 degrees Celsius, and after this line, the grease will produce harmful substances...... Under normal circumstances, the oil temperature used to fry videos is between 160-190 degrees ......"

Xia Yu thought to himself, and used [Burst Flame] to detect the rapidly rising temperature in the fryer.

"Good!"

"It's 160 degrees, try this temperature first!"

Feeling refreshed, Xia Yu used a pair of silver steel chopsticks to gently sandwich the round dough and put it into the boiling oil.

The white dough is turning yellow at a rate visible to the naked eye.

After more than ten seconds, hit the dough with chopsticks, and the feel is hard.

"Grease, it's in!"

Next to him, Zhu Qing's eyes were firmly fixed on the mouth of the dough, and the hot oil poured into the inside along the mouth, won't it destroy the filling?

According to common sense, try to avoid contact between the filling and the frying oil.

About a minute and a half.

"It's time for the fire!"

As soon as the chopsticks are clamped, the fried brown pastry is drained of fat and placed on the plate.

The aroma seems to form a large net, enveloping the kitchen.

However, there is no sound!

What about laughter?

Xia Yu felt a sense of frustration. The first time it was a failure!

"Cooked is fully cooked, the inside is 100% cooked, but I don't know how it tastes. Xia Yu looked at the golden pastry on the plate, looking forward to it, "Let's try it!"

After a while, I tried to grab it with my hands, and sure enough, it didn't get hot.

The focused Xia Yu didn't notice that Zhu Qing kept wiping the corners of his mouth, he picked up the pastry and took a bite, clicking, crispy dough shattered when his teeth fell, and at the same time, the flavor of vermicelli and diced beef poured into his mouth.

The entire gum is mobilized.

The diced beef, which has been fried and fried, becomes crispy and raw.

The key is that the internal vermicelli is fried, and the absorbed beef juice is completely blocked inside, and when he chews his teeth, these vermicelli are like small transport pipes, all broken in the mouth, and all the beef juice is surging out at the moment, you can imagine how the taste is exploding.

"It's delicious, but it doesn't feel right. ”

After eating the food with a blank face, Xia Yu smacked his lips and went to fry another one.

However, as soon as the golden pastry came out of the pot, an expectant voice said, "Let me try it too!"

Zhu Qing's delicate beautiful eyes looked at him with eagerness.

"Chef Lin, do you also eat this experimental failed work?"

Xia Yu was amazed.

"Isn't Chef Lin human?"

Auntie's eyes widened, and she said even more strangely: "Do you think that Chef Lin really only eats delicacies from the mountains and seas? When we have new ideas, we also have to taste the dark works of our own cooking repeatedly......

She laughed.

Her face was a little strange when she mentioned the dark works, but Xia Yu didn't notice it.

"Come, give it to me!"

As she spoke, she stretched out her palm directly to grab the fried food on the plate, Zhu Qing frowned slightly, obviously the food was still relatively hot, but her appetite overcame the faint pain, she smiled expectantly: "Speaking of which, good nephew, this is the first time I have tasted your craftsmanship!"

Silver Tooth bites down.

"Oh!"

The crispy dough and filling filled a mouthful, and the ruddy little mouth opened slightly, and Zhu Qing was surprised: "...... Do you have such a shocking taste when you fail? I am satisfied in one bite, and the hot beef juice overflows my mouth, I am really, really happy!"

Hearing this, Xia Yu was even more entangled, and his face was wrinkled.

Why is there no special effect?

Voice, sound!