The first is to deal with cod. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Xia Yu quickly lowered the knife, holding down the tail of the cod with one hand, and the narrow broken jade knife scraped backwards from the tail of the fish to the head of the fish.

After a few cuts, the scales are scraped clean, and the next thing is the back.

The big fish weighing several catties seems to be very light in Xia Yu's hands, and when the scales are scraped, the live fish is still struggling, but Xia Yu firmly grasps the tail of the fish with one hand, and with a bang, the cod immediately draws a wonderful parabola in the air and smashes it on the desk, and the sound has attracted a lot of attention.

"I didn't expect it to be quite strong. ”

Just above Xia Yu's head, which Xia Yu hadn't noticed, Erina Nagikiri stood by the railing, firmly staring at the figure he was handling the cod with at his fingertips, and there was always a nameless anger in his heart.

It seems that the better Xia Yu is, the more he stings Erina Nagikiri.

This guy has repeatedly rejected Yuanyue's invitation to enroll.

Commander Tozuki, the Demon King of Eaters, and a great culinary powerhouse in the neon food world, Nagi Senzaemon, personally invites him, but he refuses without thinking.

Then, Erina Nagikiri also sent him an invitation, but he also refused, and the next was a ridiculous bet.

In the case that the defeat of the gambling contract is almost impossible to reverse, Erina Nagikiri no longer has the illusion that this guy is willing to come to Yuanyue. She was a little anxious, and vaguely felt that if Yuanyue let this guy go, it would be an irreparable loss.

A rising star in the neon local food scene, but not from Yuanyue, isn't this the biggest blow to Yuanyue's reputation?

"Knock! knock!"

The loud sound of cutting the fish attracted the attention of Erina Nagikiri and the audience.

Don't look at the broken jade knife is narrow and long, the blade is only two fingers wide, but Xia Yu held this kitchen knife, aimed at the fish body that scraped the scales clean, and slashed it down, the knife light bloomed, snorted, and the head and tail of the fish suddenly separated.

The internal organs had been taken out earlier, Xia Yu touched the head and tail of the fish, his eyes narrowed slightly, and the kitchen knife continued to swing.

"What is he doing?"

There were people in the audience who were puzzled.

"Looking for the most delicate part of the cod......

"Cod bones are very few, and the whole body can be eaten with the head and tail removed, but just like cattle, sheep and pigs, the meat quality of each part is actually different. According to common sense, the most tender part of the meat is in the middle ......"

The chef, who specializes in aquatic products, said well, and sure enough, Xia Yu's kitchen knife was cut layer by layer, and the cod meat was separated in circles and stacked on the kitchen counter.

Well?

The Jade Shattering Knife finally stopped. Xia Yu carefully observed the snow-white fish meat in the section and smiled, "This is it!"

Finding the best part of the meat, Xia Yu began the tedious knife processing.

Suddenly, there was an uproar from the audience.

The first finisher appeared, picked up his own food, and walked to the examiner's seat.

This is an inch-headed uncle, with a Chinese face, thick eyebrows and big eyes, dark skin, and a very ordinary appearance and temperament.

The white chef's uniform is put on his body, and just looking at his face, he looks like an honest worker on a construction site.

The whole audience was watching him, including Xia Yu, who threw a glance.

"That's what I'm cooking—"

The uncle with the national character face put a large plate on the table in the examiner's seat, and his voice was loud.

On the plate, there are three burgers.

That's right, it's a burger!

Toast bread slices are baked crispy on the outside and tender on the inside, and three neatly sliced cod slices are layered on top of each other, each layer of cod meat used as a partition, green leaf lettuce, tomato slices, and fried eggs......

The air is filled with the rich aroma of fried fish, and the smell of sweet and sour jam that is not weaker than the smell of fish stimulates the appetite of Dojima Gin, Kamihara Masato and Ryoko Lina, and the mouth saliva is secreted sharply.

The three examiners all stared at the Big Mac burger on the plate.

"It's a lot—"

Dojima Gin, looking at the Big Mac burger, and then at the chef with a Chinese face, "Your Excellency is the chef of a fast-food chain, or is it the operator?"

"Yes, Mr. Dojima, I am a local franchisee of the Burger King fast food chain in Neon, and I currently have my own restaurant, which just passed the two-star restaurant review some time ago. The chef replied.

"No wonder. ”

Dojima nodded, took the disposable gloves handed by the staff, put them on, grabbed one of the large burgers with three layers of cod slices with both hands, and took a big bite.

As you chew, the sweetness of the toast blends in with the crispy aroma of the fried cod slices.

The point is that after the bread slices disintegrate, the jam that is applied on them immediately hits the mouth, bringing another chic sweet and sour flavor.

Dojima Gin's eyes widened slightly, "Pastoral flavor!"

"Pastoral Cod Big Mac Burger!"

At this time, green leaf lettuce, tomato slices, and egg rolls also announce their presence in the mouth, and a variety of flavors explode together on the tip of the tongue, bringing Dojima Gin, a vivid pastoral scenery.

To do this, this chef with a national character face has succeeded.

Masato Kamihara and Ryoko Rina also tasted it one after another.

Ryoko Rina just took a small bite, then put the Big Mac burger back on the plate and said lightly, "Although I don't like this kind of fast food very much, I have to admit that you have come a long way in this field, at least in making burgers, I am not as good as you." ”

She was the first examiner to give a positive review.

The chef with the national character face was immediately overjoyed and said modestly: "Thank you." Ryoko's cooking skills are beyond my life. ”

"You're qualified. Masato Kamihara also put down the burger, his eyes showing a hint of satisfaction, "Ingredients have no borders, and they will not restrict the chef's recipes." The key is how we can flexibly use ingredients in the areas we are good at, and develop our strengths and avoid weaknesses. So, if you succeed, presumably your restaurant, business must be booming. ”

Dojima Giin interjected at the right time, pointing to the burger, "That sweet and sour jam is the restaurant's exclusive secret recipe, right? ”

The chef nodded.

"Chef Goma, come with me. ”

The staff came over and took the chef to the sidelines.

There was a lot of discussion in the audience.

The first to complete is the first to pass. No one could have predicted it.

The Big Mac burger that several examiners hadn't eaten was brought to the table next to it by the staff, and the rich aroma came to the nostrils, and many people were secretly swallowing their saliva.

Masato Kamihara watched the chef leave, and his eyes were on the kitchen counter near the audience in the distance.

Xia Yu had already chopped the cod into finely chopped fish, the snow-white cod meat diced, and the whitebait diced fish thoroughly mixed on the plate, and it was difficult to distinguish from each other.

Small whitebait is also called California small whitebait.

This fish is about the thickness of a finger, has a long, narrow body, and a beautiful crystal color.

After only a few glances, Masato Kamihara withdrew his gaze.

The second chef who participated in the assessment served the cod dish he had just finished.