Zhixin grew up with his grandparents since he was a child, and such a young child is good at thinking, which is the impact of the environment on people's growth.

The vegetable bun was finally steamed, and the aunt lifted the pot, and several children gathered around the pot, looking at the crooked vegetable bun, the children felt embarrassed.

Zhiru picked a good-looking vegetable bun, took it to the stove and said: "The vegetable bun made for the New Year, don't be disgusted by the gods and spirits, the filling inside is the same." ”

When several children heard what she said, they were all dumbfounded, why did they change their routines. Children know that you can't talk nonsense during the New Year, especially worshipping God, and you can't talk nonsense.

Several children looked at their grandmother nervously, and the tears of laughter came out of the aunt's laughter: "You kid, but to tell the truth, worship God pays attention to sincerity, ugly and good-looking is nothing, don't worry, it's right to worship God sincerely." ”

After tossing for a long time, several children were hungry, and no matter who made it, one person took one and ate it.

Yoyo followed another pot, and then steamed the next pot. This side has just been cleaned up, good guys, a few children have eaten up a pot of vegetable buns, fortunately two pots of steamed at a time.

The vegetable bun is made of noodles, steamed and larger than raw, and when it is put in the pot, it is thin, for fear that it will be steamed and stained together, and there are twenty-six in one pot.

I forgot that the children put less stuffing, and the stuffing inside collapsed after steaming, and it was not as big as it was when it was raw.

Yoyo picked it up and took a bite, it was fragrant and refreshing, it was really delicious, and the pork belly and fried tofu in the filling pressed down the flavor of the white radish, leaving only the fragrance of the white radish.

Eat at least one and a half pots of two-pot steamed buns, and there are only a dozen or so left in the steamed bun basket. After eating, the children all knew that the stuffing was not delicious, so they pressed the stuffing hard, and the vegetable buns were bulging, and they finally looked decent.

Zhiru has eaten vegetable buns, and the experience summed up is: "The steamed buns are delicious and not in the folds." ”

Chigo continued, "The point is to have something in your stomach. ”

My aunt taught them: "It's like being a human being, you have to be beautiful in your heart." ”

Zhibin is demanding: "It is best to be consistent on the outside and on the outside, beautiful inside and out." ”

When the second pot of steamed buns was cooked, Zhigao made an amazing move, and his aunt felt that the time for a bag of cigarettes was up, and just put out the open flame in the stove, Zhigao reached out and lifted the lid of the pot.

Seeing the noisy vegetable buns in the pot, shrinking at a speed visible to the naked eye, Zhigao was dumbfounded, and hurriedly shouted: "Grandma, what should I do?"

The aunt grabbed the shrunken vegetable bun and threw it into the stove, and at the same time instructed Zhigao: "If you see the bar, use chopsticks to pierce the hole, hurry up." ”

When the children heard this, they all came around to watch, and Zhiping was surprised and said, "There are really gluttons!"

You open the bow left and right, holding chopsticks in both hands, and quickly poke the vegetable bun, where it is stabbed, it is not in the bar. As a result, this pot of vegetable buns is full of potholes on the outside, and it really looks like pinching it with your hands.

Turning over the pot and looking at the dry food, it's no wonder that people think about ghosts and gods, not to mention ancient times, even now many people don't know the reason.

My aunt picked up half of the vegetable bun and handed it to Zhigao: "Don't you want to eat the vegetable bun pinched by the ghost, try it." After speaking, he went to the bottom of the stove to pick up a few vegetable buns that he had just thrown in.

These vegetable buns have reappeared, but there are many places where they have been burnt on the outside, and some places are blackened, and there is a smell of burnt paste.

Zhigao took it and took a bite, chewing bitterly for a while before swallowing. Zhiru asked him, "Third brother, what's the smell?"

Zhigao handed the vegetable bun in his hand to her mouth: "Just take a bite and you'll know." ”

Zhixin took the initiative to ask: "Brother Zhigao, let me also take a bite." ”

The children were curious, and each person took a bite, and half of the vegetable bun was eaten. After tasting it, the skin of the bun was hard and hard, not ordinary unpalatable. Fortunately, the filling inside is still original, and it can still be eaten.

Youyou opened another pot, a pot of snow-white vegetable buns out of the pot, no one of them, a comparison between the two, this pot is much worse than the pot just now.

Zhigao tugged at his hair in annoyance: "I think what grandma said about gluttonous ghosts is wrong, so I wanted to see what was going on, but I didn't expect it to be true." ”

Youyou knocked him on the head with the spatula in his hand, and said disgustedly: "It's all junior high school students, why are you still so naïve, how can there be a glutton, go through 100,000 whys, find the answer and come back." ”

Several children wanted to know the answer and ran out after Chigo. Extracurricular books are placed in the hall on the third floor of Yoyo's house.

After more than half an hour, they came back, Zhigao took the thick "One Hundred Thousand Whys", and said happily: "I found it, I know the reason why the ghost pinched the steamed buns." ”

He held the book and read it to his grandmother word by word: "The ghost pinching steamed buns is first too anxious to lift the lid of the pot, and the climate is generally cold during the New Year, which is very common."

The steamed bread will "grow" up in the process of steaming, because it is filled with a large volume of gas inside, and the vegetable protein in the flour absorbs water when it is mixed with the noodles, and it will form a three-dimensional pore structure at this time to store these gases.

The internal temperature of the freshly steamed steamed bun is very high, and the gas also expands due to the high temperature. At this time, if you don't wait for the temperature to drop slightly, you can open the lid directly, then the huge temperature difference between the high temperature of the steamed bread and the indoor temperature in winter will make the volume of gas inside the steamed bread shrink rapidly.

The air pressure on the outside of the steamed bread is immediately much higher than that on the inside, and the volume of the steamed bread itself is thus "pressed" and begins to shrink, which is the principle of thermal expansion and cold contraction of gas.

This kind of steamed bread is steamed and retracted instantaneously when the lid is opened, and there is also a remedy, that is, immediately, immediately use chopsticks to prick holes in the steamed bread, so that it can get rid of the pressure difference caused by the temperature difference.

Grilling in the embers of the stove is also a remedy. ”

Reading this, Zhigao looked at his grandmother with adoring eyes: "Grandma, although you don't know the reason why you pinch steamed buns, you know the remedy." ”

My aunt said: "These are all handed down by the older generation, and grandma knows more than you have seen." ”

Therefore, the common sense of life that has been handed down for thousands of years is the insight that people have explored in practice, and there must be a certain scientific truth.

At lunchtime, looking at a basket of "ghost-pinched" vegetable buns, the whole family knew that Zhigao had done a bad job.

Zhigaote said: "Practice makes true knowledge." ”

Why are you so funny?

Uncle Patriot's meal is really large, and he ate seven "ghost-pinched" vegetable buns in a row.