Mao Xiaohong was finally persuaded to go back by the male classmates in the class, but those boys also said that a girl like Zeng Zeng is not suitable to be a girlfriend, and everyone will understand it in the future, don't provoke her.

The matter was resolved at the end of that week, and the school issued a notice that the girl had a demerit and the whole school reported it. The main reason is that the impact of this incident is quite bad, even the people in the military region know about it, and it is also a kind of damage to the image of the school, so the school gave such a heavy punishment.

Fortunately, the second semester of the third year is relatively tight, the time is relatively short, the school starts in February, and the exams will start in mid-May. The internship in their foreign language department is basically a full year. Because the first semester of my senior year was an internship, the next semester was to write a thesis and defend it. Those students who find a good job in a good unit during the internship will generally not leave their jobs and go back to school, they will write their graduation thesis while working, and then find time to go back to school to communicate with the teacher, and when the defense time is up, they will ask for leave to go back to school to participate in the graduation defense, and then just wait to get their graduation certificate.

Chen Xin's internship was a certificate from the magazine she wrote, and it happened that the magazine was cooperating with a foreign media, and Chen Xin did undertake the analysis and translation of some of the materials. Chen Xin's translation was fast and good, and the magazine really sent her an invitation, hoping that she could go to work officially, and if she wanted to, the column would be kept for her.

But Chen Xin didn't agree, after all, she still took Zhang Zhang with her, and the career she planned for herself also started from here.

The busy study made everyone gradually forget the incident that Zeng Zeng made trouble, and after this semester, Zeng Zeng never appeared in school again, I heard that he only came back during the defense, and no one knew where she went as soon as the defense was over.

Of course, this is all later, and now Chen Xin has to face the current situation that the café is about to open.

She didn't expect that the two chefs she invited to make simple meals would temporarily change their hexagrams, one of them had a reason, and if something happened to his family, he could only go back to his hometown to work hard. The other one was a bit deliberately in it, and he didn't come or say it, and when he didn't arrive on time on the opening day, Chen Xin called to ask, and he said that he had gone to work in the back kitchen of a star-rated hotel, and said that Chen Xin had no future in their coffee shop, and they had to close down in a few days.

Chen Xin put down the phone and wiped her face, she didn't have the mood and energy to be angry with that person, she was only worried about what to do to invite a chef to come to town.

"If you really can't do it, you can go up. Anyway, we don't have any recipes here, and there aren't many people who come to the café to eat, so you can just watch and do it. Let's deal with the day first, and I'll get in touch to see if anyone can help. ”

It can only be like this, Chen Xin hurriedly went to the workshop to change clothes, and then went to the back kitchen to see what dishes were convenient to make.

They have a café here, which also eliminates the heavy fumes of ordinary restaurants, so you just need to make some simple Western-style meals.

The fridge had chicken, fish, shrimp and some ribs and fried balls.

The chef who went back to the county to work hard was good at making paella, so the condiments were well prepared, but the vegetables needed to be bought fresh every day. Another master is good at frying food, and fish and pork are prepared for him.

It is best to choose marine fish for pan-frying fish, because the meat of marine fish is thick and firm, and there are basically no small spines, and the shape of the fried fish is also complete.

This time, they prepared chilled salmon.

After thawing, remove the skin of the fish, then use absorbent paper to absorb the water on the surface of the fish, sprinkle salt on both sides, and marinate for 10 minutes.

Heat the pan on the empty heat, put a little olive oil on the bottom of the pan, put the marinated fish in the slightly warm, and fry it over low heat until golden brown. Be careful not to break the meat when turning it, and maintaining its integrity is the basis of a perfect fish steak. After turning the dough, sprinkle the ground black pepper on top and scoop a spoonful of white wine over the fish to remove the fishy smell and keep the fish tender. Wait until both sides are golden brown before cooking.

Their cutlery is also custom-made, with a golden fried fish steak on a pure white plate, a potato ball topped with salad dressing next to it, and a delicate pan-fried fish steak is served with mint leaves on the side.

Because Cheng Jie's friends were the first to order, they didn't find fault with anything, basically what Chen Xin did and what they ate.

The pan used to fry the fish steaks is custom-made, and a whole hot plate can hold six fish steaks for frying at the same time. Uncle Tie on the side was helping to prepare the ingredients for fried rice.

She intends to make authentic Indonesian fried rice.

Indonesian fried rice is available in many restaurants in the country, and even in some small street restaurants. Most Indonesian fried rice is not Indonesian fried rice at all, just with a bit of hoisin sauce.

Uncle Tie took the initiative to come over to help, his cooking skills are average, but he is good at cutting vegetables. Following Chen Xin's instructions, cut the chicken breast into one centimeter cubes, then melt the frozen shrimp, pick off the shrimp line, and drain the water for later use. Chop the carrots and onions into coarse pieces the size of green beans and put them in a bowl with the pre-cooked green beans. The beef is made of beef hind legs, which are also cut into one-centimeter-sized dices and marinated in a sand tea sauce.

After the fish steak was fried and served, Chen Xin began to prepare fried rice.

Pour olive oil into the pan, add diced onion and stir-fry, stir-fry until fragrant, then pour in carrots and green beans and continue to stir-fry. Then pour in the egg mixture and stir up, pour in the diced chicken and shrimp and stir-fry until it changes color. At this time, add sweet soy sauce to taste, and the fragrance in the pot will already waft out.

Uncle Tie thought that it was time to pour rice and fry it at this time, but saw Chen Xin take out a bottle of foreign sauce he didn't know and scoop a big spoonful into it. After stir-frying the sauce over low heat, pour the rice into the heat and continue stir-frying.

While she was frying the rice, she sent the marinated beef into the oven to bake, and the rice was ready, and the beef was ready.

The square white porcelain plate is shaped with coriander on the edges, and then the fried rice is placed in a small bowl, which is turned upside down in the square plate, and the finished rice ball is obtained by removing the small bowl. There are also a few shrimps embedded in it. The diced beef of Shacha is served on a small plate, and the round white bowl is filled with a bright seaweed and shrimp skin soup, and a few green onions are sprinkled to make it fragrant.

A large pot of fried rice was filled with six plates, and when the fried rice was sent out on a tray, Chen Xin heard a voice of praise from the front.

After all, there are not many people here, they are all a few friends who come to set up a scene, and the original food is just an atmosphere, and no one wants to eat here directly. However, after Chen Xin's Indonesian fried rice was delivered, this idea was thrown away by everyone! Such a delicious meal, you can't eat it anywhere else, I heard that Chen Xin just came today to respond to an emergency, maybe people won't do it in the future, so if you don't eat it today, you will lose a lot of money!