"Don't worry, these things are simple, just look at them more. If they like to do it, let them do it, and we can do the rest. ”

A few days ago, Chen Xin went to buy a second-hand oven, and she planned to bake bread and cakes by herself to sell.

I used to learn how to make hamburger embryos, but now I can make those fast burgers and sell them. And the burger also has a benefit, the ingredients in it can be prepared in advance and put in the incubator or the oven to take a space to keep warm, someone needs to do it directly, if you are proficient, a burger can be completed in less than a minute.

Selling hamburgers can also sell some fried chicken nuggets or something. At this time, the fried chicken nuggets did not have as many tricks as later, and even the spices needed to be prepared by themselves, and the special spices were not even thought about.

It also happened that Chen Xin's former roommate liked to eat these things, and he was afraid that the oil and meat outside were not good, so he grinded Chen Xin to eat at home.

Fried chicken is easy to make, but the ratio of seasoning and breadcrumbs is more troublesome. Not to mention that the seasoning is related to the taste, the amount of breadcrumbs is directly related to the taste of the fried chicken, which not many people know.

There is also a type of fried chicken that does not require breadcrumbs, but the chicken must be pre-processed, which requires more effort and more trouble. Chen Xin's breakfast shop doesn't need to spend so much effort to get it.

The next morning, the people who came to buy breakfast found that Chen Xin had a few more varieties of breakfast in their breakfast shop. The first is the chicken burger and the beef burger.

The chicken in the chicken burger is the chicken breast of choice, beaten repeatedly with the back of a knife to make the meat loose, marinated overnight with seasonings, and fried in hot oil with breadcrumbs for five to seven minutes in the morning. Just crispy on the outside and tender on the inside, a piece the size of half a palm is sandwiched in the middle of the hamburger, plus sliced tomatoes and cucumbers, and a lettuce leaf soaked in cold salted water, the sauce is tomato sauce and the salad dressing made by yourself, open your mouth and bite, the fried chicken is still slightly bubbling out of some oil beads, plus the neutralization of three vegetables and sauces, not only does it not feel greasy, but I feel that the chicken is more fragrant than made at home.

The beef burger doesn't look as big as the chicken burger, but the thick beef patty is pre-fried once, stacked on the draining rack, a customer orders a beef burger, Uncle Tie uses a stainless steel dinner clip to add a piece and puts it in the oil pan, the clear hot oil instantly emits a puff of white smoke, and the hot and spicy boiling oil will fry the beef patty into a golden brown in two or three times, with a slight hint of burnt aroma. Scoop it up and drain the oil, add lettuce and salad dressing, you can add a slice if you like tomatoes, or if you want to eat spicy, you can also sprinkle a little fried dry and fragrant chili noodles on it, two slices of bread and a sandwich, eat it hot in your mouth, and your stomach feels warm.

Hamburgers are one aspect, if you don't like to eat the slight sweetness of hamburgers, you can ask for steamed buns.

This kind of steamed bun is not an ordinary white round steamed bun, but the kind of lotus leaf dough cake that Chen Xin custom-made, a finger thick steamed bun is folded in half, and the chicken or beef patty is sandwiched in it, and if you want to eat spicy, brush a little homemade spicy sauce, with a bowl of porridge, it is so delicious that people can swallow their tongues.

In addition to the original soy milk milk, Chen Xin also ordered a row of four liquefied gas stoves against the wall of the store, with casseroles stacked on them, and the transparent glass lid could directly see the dishes in the pot.

White fungus soup, vegetable porridge, mung bean porridge, and preserved egg and lean pork porridge are the four most acceptable porridges that have been kept warm on the stove, and they can be scooped directly when you want to eat. The porridge that was packed and taken away was packed in cups before, and one by one it was stacked in a foam box to keep it warm. After all, people with take-out are eating while walking, the scoop out of the pot is too hot, can't enter one, too high temperature is not good for disposable plastic cups, easy to deform and hot.

In the past, people in the family area liked to buy steamed buns, pancakes or something outside, and they could eat a pot of porridge when they got home. Now Chen Xin has launched several kinds of porridge products, and there are more choices, and many people are too lazy to make their own, so they can take a thermos bucket to buy what they want to eat, and they can change the taste.

Many children also like the kind of lotus leaf cake with chicken and vegetables, and a cup of soy milk or white fungus soup, which is delicious to eat.

Chen Xin's shop closes at 11 a.m., and the rest of the time she has to do her own thing, plus the school is about to start, Chen Xin doesn't want to graduate late because she enters the school late, she still hopes to receive the graduation certificate with her former classmates in three years.

By the time it was July, the source of customers for the early shop had completely stabilized. Many people are regular customers, even if there is a new breakfast shop next to it that sells the same things, they are more accustomed to buying it from Chen Xin.

One is that Chen Xin's things are real, and there is no cutting corners, and the second is that the taste is really good, especially the various sauces made by Chen Xin herself, which are delicious to the extent that the finished products bought in other stores cannot achieve.

There is another one, other stores are following the trend, only Chen Xin and their store are leading the trend and insisting on new product development.

Of course, in the later stage, Chen Xin kept a few items that sold well, and adjusted the rest according to the changes in seasonal ingredients and tastes, so that there were basically new products to change the taste every week.

In the end, they are just a breakfast shop, and the flow of people in a family area and the school has far exceeded the total number of meals they can provide, so in many cases, when guests have other needs, Chen Xin will also recommend nearby breakfast restaurants to them according to their tastes and hobbies. In this way, even if someone is red, there is no way to slander anything, and more stores have a good impression of Chen Xin.

In mid-August, Chen Xin went to the school to go through the procedures for resuming school and applied for off-campus accommodation. Her situation is quite special, and the previous counselor helped her apply to the school alone, so this time the procedures were handled together. In addition, the kindergarten attached to the school also gave her a special indicator, so that she could send the moth to the kindergarten in the school, so that she could be notified of anything as soon as possible.

This kindergarten is different from the kindergarten outside the school, there is a nursery class, that is, one year old and less than two and a half years old, children who cannot enter the kindergarten can be sent here to study, a class of up to ten children, there are four teachers and a nursery aunt responsible for taking care of it. Of course, the fees are more expensive than kindergartens, but those dual-income families who have no elderly people who can help take care of their children would rather spend some money to send their children over, which is much better than finding a nanny.

Zhang Zhang, who is more than a year old, can already pee on his own, and he is not fluent in speech, so he can jump out in two words. And when Zhang Zhang spoke, his little face was very serious, as if he was thinking about how to express it, and he looked cute and cute. Of course, at this time, there is no word "cute", and the teachers only think that the child is good-looking, good-tempered, and easy to take care of without crying or making trouble. Moreover, Zhang Zhang will eat with a spoon by himself, eat very carefully, and be careful not to spill food on the outside of the plate. Although he feeds himself with a small half-spoon and a half-spoon, because of his coherent movements, the whole meal time is not much slower than that of the teacher.

After going to the nursery class for a week, the four teachers all liked Zhang Zhang very much, and felt that this child was the most worry-free one of the children they had taken care of. The young teacher Tian is even more fond of Zhang Zhang, because she just got married and was planning to have a child, seeing Zhang Zhang so cute and well-behaved, she couldn't wait to take the child back and raise it herself.