Red oil dumplings!

When the sauce, which is like fire, drips off the plate, this fortunate advection red oil dumpling is completed. Pen "Fun" Pavilion www.biquge.info

Red oil dumplings are a very common dish on the menu of Chinese restaurants, it belongs to Sichuan cuisine in the eight major cuisines of China, and the general characteristics are thin skin, tender meat, and spicy and delicious red oil soup.

Therefore, there are two key points to make authentic red oil dumplings -

The dumplings themselves.

and a flavorful soul red oil soup.

There were a large number of onlookers, including Chinese tourists and gourmets who have studied Chinese food, and they gave a thumbs up at first glance at Kohei Sojin's plate of red oil dumplings.

The dumplings placed in a circular shape are small and light, and the thin layer of dumpling skin, like a crystal curtain, wraps the filling, and faintly spreads the aroma of meat.

Just looking at these shiny dumplings in the red oil soup, the onlookers were drooling, and their eyes were full of appetite signals-

I want to eat!

But the professionals, that is, some chefs in the industry, including the top Yuanyue students, just glanced at the dumplings a few times, and then stared at the red oil soup that set off the dumplings and floated in circles.

Relying on the chef's keen sense of smell, they can smell just by the taste.

This red oil soup is not ordinary!

"It's not a red oil soup in the traditional sense!"

Chen Yang, who was disguised as a reporter, had already mixed into the periphery of the crowd at this time, he deliberately avoided Lei Zhe, standing at the back angle that his vision was out of, and his footsteps had just stopped, and the spicy taste wafting from the inner circle, the strong psychedelia, made him secretly surprised: "The traditional red oil sauce is mainly mixed with red soy sauce and red pepper oil, and the sugar, garlic paste and chopped green onion are put ...... depending on the chef's personal situation and the taste of the diners."

However, in the smell of escape in the air, what Chen Yang's nose captured, in addition to the spicy flavor of red soy sauce and red pepper oil, there was also a hint of sourness and sweetness.

The smell was mixed around the end of his nose, and Chen Yang was addicted, and he couldn't stop inhaling-

"Sour, sweet, spicy and fragrant!"

I give it so in my heart.

"Spices!"

"This red oil soup must be mixed with classic Chinese spices, otherwise the taste will not be so strong, mellow and long!"

Chen Yang concluded, and squeezed through the crowd and walked to the inner circle, to smell a stronger taste and affirm his judgment.

At this time.

The closest to the stall and red oil dumplings is undoubtedly Lei Zhe.

On the surface, he has not changed in the slightest from when he came out of the Kuga Hotel, but it is not difficult for those who are careful to find that there are faint sweat traces under his hair, and these sweat stains still have a tendency to spread.

Doing this with taste alone is enough success.

You must know that the extreme spiciness, which I have been doing for a long time, has not been able to force out the slightest sweat of Lei Zhe.

Therefore, as a Shuchuan cuisine that focuses on spiciness, conquers by spiciness, and addicts diners, there is no doubt about the failure of Kuga Teruki. But Xingping Chuangzhen's red oil dumplings have touched a trace of the threshold of success!

Periphery.

For a long time, I held the door with my hands, and at the high place on the steps, my face was a little complicated when I saw this scene.

"Here, let's try it—"

The silent crowd sounded with a refreshing young voice, full of vitality.

This is the third time in just a quarter of an hour that Kohei Sojin has sent an invitation to a Lin-level chef who came with malicious intentions.

Hearing this, when I covered my face with my hands for a long time and scolded him for not knowing whether he was alive or dead, I actually had a kind of admiration in my heart.

Kobayashi Gentian and Erina Nagi also cast a slightly stunned gaze at him.

"Is this the spirit of being a chef?"

I don't know which of the Yuanyue students said a word, and recalled the words of the commander of Yuanyue at the opening ceremony - 99% of you exist to hone the 1% of jade.

Now, they have found the unique sparkle of the "Jade Generation" in Kohei Soma!

Lei Zhe suddenly laughed, and the admiration in his eyes could no longer be hidden.

When everyone looked over, he stopped laughing, staring at Xingping standing like a humanoid big brown bear, and the whole person exuded a dangerous aura, "This is the third time!"

"It's just three things!"

"If you can't satisfy me again, then I'm sorry, and I'm going to give you a bad review that will last a lifetime!"

"This is the shackles that I, Lei Zhe, put on you!"

"Unless, someone can defeat me and prove it again, can I break such a shackle!"

Lei Zhe's words gave people a lofty attitude.

Erina Nagi gritted her silver teeth, watching others spread wild in her territory, not to mention the fire in her heart, if she was a top chef, she beckoned the staff to expel her directly, instead of receiving her face here.

The "School Festival" of the far moon is the first time to receive Lin-level guests!

It stands to reason that with the status of the Yuanyue Kingdom in the Dongying food world, even Chef Lin would not dare to go to the door like this, and it is not an exaggeration to say that Yuanyue represents the face of a country's food industry.

But thinking of the behemoth behind Lei Zhe, Erina Nagikiri felt powerless in her heart.

The food fair, a giant dragon entrenched in the West, has made IGO retreat in recent years and retreat from Eurasia.

Moreover, when it comes to the national level, the government of Dongying has long been reduced to the little brother of the United States in the Asia-Pacific region, and only the food industry has been able to forcibly save its dignity for so many years.

Lei Zhe itself represents the will of the food club and the United States.

Riding face?

Do you dare to resist?

I'm afraid that's the idea of hegemony.

"Let's eat, you should enjoy the food while it's hot!" Kohei Soma didn't have as much mental activity as Erina Nagikiri, and greeted again.

Lei Zhe coldly took the chopsticks he handed over and picked up a light dumpling.

Open your mouth and swallow it whole.

Really!

Instantly, the spicy and imposing chili oil.

But in the spicy, there is a strong fragrance that makes the tongue tremble, 'spicy' is not a taste, but the strong fragrance is, and this fragrance is also mixed with classic Chinese spices, Lei Zhe immediately ate the structure of spices-

With cinnamon and star anise as the cornerstones, the subtle sweetness comes from this!

That hint of acidity is created by vinegar.

And then, the core part -

Sesame oil, also known as sesame oil!

Beads of sweat began to flow from Lei Zhe's forehead, and his cold face gradually softened.

"Boom!"

The spicy and insurmountable gate was easily conquered by the sour, sweet and fragrant, in short, very strange taste.

The hot desert stretches as far as the eye can see.

Thirsty and sweaty, Lei Zhe stood on a sand dune.

The whole body was burned by the sun.

Thump!

Kneeling down, since awakening the food cells, there is no such serious pain in his tongue and mouth, he holds his neck.

There was a snap, a sound of footsteps, and a sandman boy with a sheepskin bag stood in front of him, "Do you crave?"

"Give me—"

He snatched the sheepskin bag with a low roar, pulled the stopper, and poured water into his mouth like crazy.

Ahem!

The pain on his face did not ease, but his expression became more distorted.

"Ahh

Screams.

Slippery and slippery into the mouth was not water, but a slurry of red oil, which ran through the throat and into the intestines, and the whole body seemed to be pierced by a flaming spear.

"Ho Ho Ho ......"

Heavy wheezing.