Early morning. Pen % fun % Pavilion www.biquge.info

Xia Yu got up on time at eight o'clock in the morning, and while washing, he checked last night's business data.

Before you know it, a week has passed, and the nightly turnover of the small shop has gradually stabilized in these two days, and it is no longer an explosive growth.

The reason is very simple, Xia's small shop is too small, the reception capacity is poor, from 6 to 12 o'clock every night, it can accommodate up to 30 people at the same time.

If a table of guests orders six dishes, it will take about half an hour to serve them, and if you include the time for eating and chatting, it will take an hour to send off a table of guests. In other words, each four-seated table can accommodate five to six groups of guests that night.

In fact, this is just a crude calculation, there are only five tables for four people in Xia's shop, and the rest of the seats are more scattered single seats, such as a ramen restaurant, or around the counter, or facing the wall.

Calculated in this way, the guests are full, and Xia's small store can receive about 150 people every night. The turnover is stable at more than one million yen.

On the surface, Xia's shop is thriving, and everything is developing in a good direction, but as an operator, Xia Yu knows that the store still needs to be improved.

The first is the dining environment.

It's only March now, at the turn of winter and spring, and the weather is still very cool, but if it is summer, when Tokyo becomes a stove and the restaurants are full again, Xia Yu covers her eyes and doesn't dare to think about the indoor environment.

How could there be such a thing? Xia Yu forgot whether the big ceiling fan on the ceiling of the store was good or bad, because it didn't seem to have been opened in his memory.

It is necessary to plan ahead. The store is already narrow, and the space layout is something, Xia Yu plans to consult the kitchen god system more.

As for the service, Xia Yu has already given up.

If you like it, you can't eat it.

He, the manager and chef, worked from six o'clock to twelve o'clock at midnight every day, finished cooking one dish, and washed the pot non-stop to start cooking the next dish.

The cleaning of the ingredients, the processing of the ingredients, including all kinds of cooking, are all contracted by him alone, and in the last few days, it has been better, with Morita Maki to help, help cut vegetables, and hand over plates, Xia Yu is not too busy to get dizzy.

Xia Yu was very skeptical, if he hadn't been lucky some time ago and obtained the [Physical Enhancement Crystal], his physical strength would have gone from lv9 to lv20, and he would have worked so hard for a week, would his body have collapsed.

Fortunately, the flagpole was as strong as it had been every morning. Xia Yu was relieved.

"Tick, the host gets a new mission. ”

Washing his face and brushing his teeth, Xia Yu unexpectedly received a prompt.

New mission?

Hanging the towel on the hook, Xia Yu opened the task panel.

Task 1:

"[Impact Two-Star Chef]. ”

"Hint: The host has mastered three blue glowing dishes (stir-fried green cabbage, hibiscus crab meat and eggs, and magic mapo tofu), and can try to participate in the IGO International Gastronomy Institute two-star chef assessment. ”

"Reward: Advanced Knife Technique - "Fierce Bull and Green Dragon Slash". ”

Task 2:

"[Impact two-star restaurant]. ”

"Hint: Your restaurant has finally gained a bit of visibility in the food world, and if it becomes an IGO certified two-star restaurant, maybe the restaurant can attract diners outside of the ACG circle. ”

"Reward: 10 Chef Talent Points. ”

Fierce bull green dragon slash?

Obediently, this is a stunt in the dark cooking world of Xiaodang's family, one knife can 'cook Ding to solve the cow', and the process does not shed a drop of blood or juice.

This stunt is basically the most terrifying knife technique for handling meat ingredients that Xia Yu knows, and it belongs to the fantasy level.

Xia Yu was a little stunned, and the whole person was excited at the thought that he had the opportunity to master such a dark stunt that hung the sky. You must know that the fierce bull and the green dragon are not just 'Ku Ding to solve the cow', if you practice well, you can dismember live sheep and pigs with one knife.

Similarly, the task of [Impacting the Two-Star Restaurant] is also full of temptation.

10 Chef Talent Points, equivalent to 10 levels.

Every bit of culinary talent counts.

Having said that, this week, Xia Yu's cooking level has slowed down a lot, it stands to reason that he cooks so many dishes every day, and his level has already risen in an uproar, but in fact, after lv10, the green home-cooked recipes, as well as the handling of ordinary and green ingredients, can no longer provide him with any experience.

At the level of Lv10 to Lv11, he successfully cooked the glowing fried cabbage and hibiscus crab meat and eggs.

"[Kitchen Heart] (5) ......"

The heart of the kitchen has 5 talent points, and this big pit needs a lot of talent points to fill, from the beginning to the god level, it is a long road with no end in sight. Xia Yu took a deep breath, looked at himself in the mirror, and was motivated again!

It's open!

Walking out of the bathroom, as expected, there was a cleaning movement on the first floor.

Xia Yu went downstairs with his hands in his trouser pockets, said hello to Anya and Mu Xiaoyue, and was about to enter the kitchen, but he sighed.

At the top of the staircase were two large suitcases, bulging and stuffed.

"Our afternoon flight ......"

Mu Xiaoyue brought a basin of dirty water that had just wiped the tables and chairs, walked to the bathroom on the first floor, and said this to Xia Yu as she passed by.

It's sudden, but it's a matter of course.

"Have you returned home? Xia Yu smiled and went into the kitchen to prepare breakfast.

Knock knock.

As soon as he entered the kitchen with his front foot, Maki Morita came with his back foot, and Xiao Yingying sat at the counter and knocked on the table, Xia Yu thought it was a guest, and went out when he heard the sound, but saw her offering a treasure, holding the exquisite food box in her hand.

"Ah Yu, I've already made hibiscus crab meat and eggs, do you want to try them?" Morita Maki's delicate face naturally revealed a hint of nervousness.

"It's been a week, and it's time to get results. ”

Xia Yu simply stopped making breakfast, put a pot of water on the stove to boil, and sat opposite Morita Maki across the counter.

Open the lid of the food box and inside is a square white plate.

A pizza-like dish, cut into pieces and placed on a plate, is golden in color, and when the lid is lifted, a rich umami of crab meat hits the nose.

Grunt. Stomach acid was secreted sharply, and Xia Yu was not reserved, so he took chopsticks and picked up a large piece of cake-like cooking and put it in his mouth.

Eyes widened instantly.

The moment you enter the mouth, the crispiness of the eggs and the deliciousness of the crab meat are mixed on the tip of the tongue, and the taste buds are completely washed away.

With chewing, the deliciousness of the crab meat further overwhelms the egg fragrance, which feels like an egg thrown into the boiling seawater, but the egg flavor does not disappear without a trace of the mud cow entering the sea, but it is half covered in the umami, still holding the pipa and half covering the face, so that the tip of people's tongue can't help but chase, and arouse Xia Yu's desire to explore to the greatest extent.

Picking up the second piece and swallowing it, Xia Yu closed his eyes and enjoyed it.

"How's it going?" Maki Morita stared at him with his hands clasped together.

"Good!"

Xia Yu showed an undisguised smile, "This dish made me see your brilliance...... Is it possible to manipulate the taste like this, and how do you do it?"

Morita Maki said, "Actually, I tried many kinds of dishes, and finally decided to make this dish into a pizza look." I use the pastry method of making pastries, eggs as the main ingredient, mixed with flour, and initially make a pizza base, then sprinkle crushed crab meat, add seasonings, and bake it a second time, and the dish is over!"