Han Lemon slept a beauty sleep, and only sent a message back to Qin Jian at 6 o'clock in the morning, and made an appointment to go to Qin Jian's house for dinner after she got off work in the evening.

It was about 7:00 p.m.

After Han Lemon got off work, although she didn't have to make up and change clothes, she also had to dress up a little, and the girls were responsible for themselves.

After Qin Jian got Han Lemon's response, he took his mobile phone and started his online shopping journey.

The magic capital is a super big city, so there are also the kind of big hotels that specialize in serving semi-finished dishes.

It's the kind of dish that washes and cuts it for you, and then all the ingredients are ready for you, and you just need to put it in the pot when the time comes.

In addition to being expensive, there are no other shortcomings, very intimate and meticulous.

Qin Jian prepares 8 dishes for dinner, although he is not good at stir-frying, but he is not stupid, and he still understands basic kitchen work.

Knowing that his cooking skills are only at the level of a primary school student, Qin Jian prepared to give Han Lemon, and none of the 8 dishes were stir-fried, because he didn't want him to overturn.

The first dish is steamed egg custard.

The second dish, steamed sea bass.

The third dish, steamed prawns.

The fourth dish, steamed hairy crab.

The fifth dish, boiled mushroom soup.

The 6th dish, boiled sauerkraut fish.

The 7th dish, egg soup with tomatoes.

The 8th dish, pigeon soup with quail eggs.

In fact, there is a 9th dish, which is boiled fragrant rice.

After Qin Jian placed an order on his mobile phone, he contacted that side and determined that the delivery time was before 5:00 in the evening.

When Qin Jian was faced with the task of making 7 dishes by himself with a good habit of learning machine, he instinctively chose to be lazy and slippery. Do whatever you want within the scope of the rules.

This is actually a choice of understanding and vision, and ordinary people are actually reluctant to spend so much money to buy some semi-finished dishes. I would rather go to the vegetable market and buy vegetables and come back and spend time cooking.

Because for ordinary people, time is worthless.

Qin Jian's time was actually not very valuable, because he didn't waste it, and he didn't know what to do with the time.

Anyway, if Qin Jian himself hadn't had a good habit of learning and being forced by a learning machine, it would be absolutely impossible for him to take the initiative to learn any new knowledge, and he would be physically and mentally exhausted, it would be simply looking for guilt, and he was not brain-dead.

Being content with an ordinary life has always been Qin Jian's habit of life.

It was precisely because Qin Jian had no pursuits or dreams that he didn't have any worries.

Every day is to eat and drink, play with mobile phones, and then sleep, and the day goes by like this, a month passes, and a year passes.

The feeling of being single is really refreshing.

Unlike Qin Jian now, he occasionally needs to think about what Zheng Mango is thinking, whether he has eaten well today, and whether he has encountered unhappy things.

We also have to think about what tasks are not completed by the good habit learning machine, and how can we complete them quickly?

Qin Jian still chose takeout for lunch, just a phone call, there is delicious home delivery, what a comfortable life.

After eating and drinking, Qin Jian took a nap, in the cold air-conditioned room, playing with his mobile phone comfortably, playing until his eyes felt a little tired, so he directly lay down and fell asleep with the mobile phone.

By the time Qin Jian woke up, it was already more than 4 o'clock in the afternoon, and Qin Jian was preparing to give Han Lemon a feast of 8 dishes in the evening.

At almost 5 o'clock in the afternoon, the semi-finished dishes ordered by Qin Jian were all delivered, and Qin Jian chose to pay after signing for them.

All the ingredients for eight dishes and one meal were placed in a large white foam box.

Qin Jian also has to thank Zheng Mango, if it weren't for the last time Xiao Mango cooked at home, now even if Qin Jian wants to steam vegetables and cook vegetables, it will be a bit troublesome.

According to Qin Jian's understanding of Han Lemon, although the appointed time is 7:00, it is very likely that this cold beauty will have arrived at his house at 6:30.

Qin Jian came to the kitchen with this large foam box and cut the tape with the titanium alloy EDC on the key chain.

Each dish is separated, separated by a sealed bag, and 4 ice packs are also placed, so it can be said that they are all very fresh.

Qin Jian took out the rice first, the fragrant rice had already been washed and washed, and there was a bag of alpine spring water, which had already helped match the most suitable water discharge ratio.

Qin Jian took a pair of scissors and cut open the sealed bag, poured fragrant rice and spring water into the rice cooker, and then turned on the rice cooking mode.

Cooking rice, which required a lot of experience, was completed, and Qin Jian only needed to wait for dinner.

Because Qin Jian prefers to drink a cooler soup, that is, the kind that is not hot to the mouth, he still makes the soup first.

Semi-finished dishes are really easy to make, as long as the IQ is normal, it can be easily done.

Qin Jian turned on the hot pot, opened the sealed bag of mushroom soup with scissors, cut open the bag of alpine mineral water, and poured the water into the pot.

Cut open the bag of fresh 7 kinds of mushrooms and put all the mushrooms in the pot.

Cutting open the seasoning packet, Qin Jian identified it, there should be coarse salt, cartilage grains, red pepper segments, garlic slices, and tender ginger slices in it.

There is also a green onion bun with verdant green shallots inside, which is put in after the soup is cooked.

Qin Jian also turned on the fire for the second pot, cut the sealed bag of the sauerkraut fish with scissors, poured it into the alpine mineral spring first, and then put the pickled sauerkraut fish fillet into it, and finally a large package of sauerkraut material, which had been fried in advance to produce the fragrance.

Boiled mushroom soup, boiled sauerkraut fish, these two big dishes are so easily done, Qin Jian only needs to wait until the water boils, and he can get out of the pot, and it can be so easy to have money.

Qin Jian took a look at the tomato and egg soup, the eggs had already been fried, they were fluffy and golden, the tomatoes were cut into slices, there was a seasoning package, and there was also a mountain mineral water package.

The quail egg pigeon soup is also the same, it can be done with a simple operation, and Qin Jian suddenly has a feeling that he is also a chef.

Of course, Qin Jian is still very self-aware, but he also pondered that the next time Zheng Mango came over, he could also order some semi-finished dishes, and then the two of them would eat them at home together, so that there would be a warm feeling.

Since his parents left, Qin Jian has basically eaten alone, just to fill his stomach, and he has not lost the feeling of a family dinner in the past.

Alas, the influence of parents on children is actually very far-reaching, especially when they are young, many memories are difficult to forget.

There is an important reason why Qin Jian doesn't smoke, and that is because his father is an old smoker. Qin Jian has lived in his father's second-hand smoke world since he was a child, so he instinctively doesn't like to smoke.

It is also because when Qin Jian was born, his parents were already 60 years old, and the men and women at that time actually lost the recklessness and sharpness of their youth, and became mature and warm, just like a heavy sword without a blade, and it was not skillful.

Qin Jian's ability to develop a gentle and indisputable personality was imperceptibly influenced by his parents.

[There are still 18 chapters owed for the recommendation vote, and the 10th chapter is updated.] 】