The diners ate comfortably, Xia Yu was beside them, and they were also comfortable receiving the task rewards. Pen "Fun" Pavilion www.biquge.info

"System: [Late Night Stall] has been completed. ”

"Cooking level increased to lv13. ”

"Gain 1000 Fame. ”

Xia Yu didn't hesitate at all this time, called the Kitchen God Shop, screened the advanced skill book "Burst Flame" of the heat, consumed 1500 fame points to buy it, and used it directly in the inventory.

There is an unfamiliar flow of information in the head, just like rote memorization, keeping a certain knowledge firmly in the mind, and the rest is only to practice more, practice more, and integrate knowledge and action, so that it can be said that you can really use your skills skillfully.

Go to the Talents panel.

The icon of the advanced cooking skill of 'Burst of Flame' is already shining above the 'Heat' basic skill tree. Xia Yu added the 1 idle talent point that he had just upgraded his cooking skills to the 'Burst Flame', and watched the talent level data change from 0 to 1, which means that he is really learning a fire skill.

Fame has 533 points remaining.

Xia Yu doesn't plan to buy a new blue recipe for the time being, and if he wants to buy it, he will also buy "Miracle Comet Fried Rice", but the price of this recipe is 800 points, which is considered the top kind among a dry blue recipe.

If he buys the recipe for "Miracle Comet Fried Rice" as well, then he has mastered the fourth glowing dish.

……

Late at night, full of food and drink, the three of IGO sat in the restaurant half-hidden at the door and chatted.

"This hibiscus crab meat and eggs are so delicious! I seem to hear the call of eggs and hairy crabs!"

"Stir-fried cabbage is also very good, the breath of spring!"

The strong man in the monk's clothes praised the hibiscus crab meat and eggs, and the Masato Kamihara praised the refreshing green cabbage.

Ryoko Lina also expressed her opinion and strongly supported mapo tofu:

"I think that mapo tofu is even more incredible. Near-perfect finish!"

"Also, SC cuisine has a strong taste, and generally speaking, after tasting it, the taste is dominated by numbness and spiciness, and everything we eat afterwards is tasteless, but we didn't rinse our mouths, and we tasted the last two dishes in a row, and our taste was not dulled, but on the contrary, we became sharper......"

The female investigator's eyes showed mixed colors.

She actually tasted a pseudo-perfect dish that she could hardly replicate in a small shop run by a student chef.

After the three of them chatted, they were stunned to find that the chef had disappeared.

Miyoko Hojo was always standing by the side, and when she saw Masato Kamihara, Ryoko Lina, and a monk who might be the special chef, she turned her head around to find someone, and she couldn't help but point to the kitchen.

"Ah Yu went back to the kitchen. Miyoko said cautiously.

In front of the three culinary masters, she can be regarded as completely restraining her strength.

Seeing with her own eyes how these three famous chefs praised Xia Yu's cuisine, Miyoko Hojo had an excitement in her heart that she didn't understand. It turned out that the guy who defeated her was enough to attract the attention of the special chef.

"Kitchen?"

Thinking back to the food I just ate, my saliva tends to flow down again.

The strong man in the monk's robe was the first to stand up and strode towards the kitchen, this time Masato Kamihara didn't stop him and followed, but Ryoko Rina fell into third place. Unscientific.

"Shh

Stopping at the kitchen door, Masato Kamihara grabbed the monk, stepped forward himself, and tried to pull the door as gently as possible, so that the closed kitchen door revealed a gap, and then, three faces approaching the crack in the door reflected the red firelight.

In the kitchen, an iron pot on a charcoal fire was burned red.

And Xia Yu was facing the charcoal fire with his back, busy on the kitchen counter.

"What is he cooking?" the monk touched the shiny head.

"Pork, cabbage, cabbage. ”

"Sliced ginger, minced garlic, green peppers. ”

Whisper out the ingredients Xia Yu had prepared on the kitchen counter. Masato Kamihara was also full of doubts.

Hey.

The three of them were shocked. I saw Xia Yu scoop up a large piece of pork belly that was about to be cooked from the boiling pot on the stove, put it on the table, and cut the pork belly into thin slices while it was hot.

Xia Yu's knife skills are naturally not a problem, swish, the silver kitchen knife turned into an afterimage, and the pork belly soon turned into a plate of pork slices, and the aroma of curling meat appeared.

"Hoo ......"

Without noticing the three pairs of eyes at the door, Xia Yu took a rag, wrapped the ears of the red pot, moved the red-hot iron pot back to the stove, and immediately prepared to cook, with his left and right hands, holding a plate mixed with pork slices, cabbage and green cabbage in one hand, and holding a spatula in the other.

The atmosphere froze for a while.

Xia Yu didn't rush to make a move, but carefully sorted out the knowledge about the 'Burst Flame' technique in his mind again.

A few people outside the kitchen were waiting a little anxiously.

"It's hard to control the heat!" the monk whispered.

"How long did he prepare for the iron pot with a charcoal fire to this extent? Throwing vegetables into a cooking pot at this temperature will cause the vegetables to lose all their moisture and paste ......if they are not careful," Ryoko Rina said.

"A SC dish?" Masato Kamihara keenly observed that among the ingredients on the plate was green peppers that had been cut into small pieces.

Whoosh.

While they were discussing, Xia Yu took a light breath and threw all the ingredients, pork, cabbage, green cabbage, ginger, minced garlic, green peppers and other ingredients into the red pot.

"Boom"

The moment the oil is poured into the ingredients, flames erupt from the cooking pot, and a frenzied fire snake soars into the sky.

The spatula is in Xia Yu's hand, as if it has turned into a subduing demon stick that subdues the fire snake, and the fine flames wrap the sliced vegetables and pork respectively, with the stir-frying of Xia Yu's spatula, these ingredients rise into the air with fire, and before the flame is extinguished, they fall back into the pot, and the moment they come into contact with the pot surface, the flame that is about to be extinguished is burning again.

The fire was dazzling, and several people outside the kitchen couldn't help but sweat for Xia Yu.

At one point, the fiery snake of the red cauldron surged out wildly, almost devouring him.

When stir-frying, those burning ingredients that fly and fall may also ignite him at any time.

This kind of rough and domineering cooking technique is really scary!

Because the temperature of the red pot is too high, it only takes less than a few seconds for the ingredients to be cooked, and the rich fragrance is surging out like a tide.

The pork is fragrant, the vegetables are refreshing, and there is a little spicy with green peppers.

Just smelling a trace of the leaking smell, several people outside the kitchen lost their minds for a while, and their stomachs protested again.

"That's it—"

With a low sigh of relief, the spatula swung quickly, and in three or two clicks, the dishes in the red pot were shoveled onto the plate that had been prepared in advance. Xia Yu wiped the sweat from his forehead and looked at the freshly cooked dishes with satisfaction, "The first time I tried it, it looked good." ”

The dish on the plate, thinly sliced pork belly, is not charred in the slightest, and the dish is perfect.

Moreover, the cabbage and cabbage dotted between the pork slices are still green and slightly curly, and the surface is a layer of bright stir-fried fat, which is incredible.

"System, score it. ”

"Qualified. ”

"Be specific......"

"65-70 points. ”

Xia Yu nodded after hearing this, and smiled, "It's okay! Try it for the first time, give me a few more hours of practice, and you can hit 80 points." If you buy a recipe, you can make the dish shine in two or three days!"

At this time, a voice suddenly came in from outside the door:

"Can you give us a taste of this dish?"