The result of Liu Chunyan's discussion with her husband was to tell the old couple of the Liu family first, and if the old couple were interested, they would take it over and live for a while, and if they were not interested, forget it.

The two of them also caught Chen Xin and talked about it, Chen Xin felt that it was okay, Grandpa Liu and Grandma Liu were not difficult people, and the air in the mountains here was good and the environment was good, which was also beneficial to the old bodies of the two of them. Originally, Chen Xin wanted to go back and tell Grandpa Liu to let them go to the old house she bought in Binnan to spend the winter in winter, but now Liu Chunyan proposed this plan, she has no reason or position to object, it depends on how Grandpa Liu chooses.

Everyone chatted, and after a while, Second Sister Zhang beckoned people to prepare for dinner.

Needless to say, the chef's craftsmanship is a must, and Lei Bang, who is used to eating the chef's craftsmanship, is also amazing at the first entrance.

"This chef's skills are good, just with this unique job of cooking, if you don't toss around, the business will definitely be bad. When I go back and blow a wave with my brothers, and then bring them over for dinner a few times, you will definitely have repeat customers here. ”

Lei Bang is upright, as long as Second Sister Zhang is not shoddy, he will definitely be willing to choose their family to eat.

"Our cooking skills are absolutely authentic, and he is best at cooking snake meat. I'll serve it later, you're not afraid, right?"

Many people love to eat wild meat, but some people don't dare to start with snakes and rats. For example, Chen Xin, she doesn't dare to eat rat meat, even if it is her own bamboo rat, she is afraid of it. But she is not averse to snake meat, especially the stewed snake soup, which she likes to drink.

There are not many wild snakes on the mountain, and now environmental protection is also emphasizing that you can't catch snakes and eat snakes casually, unless you encounter them by accident, anyway, they can't just go up the mountain to catch snakes to sell, and the snakes sold at the farmhouse are semi-wild farmed snakes.

"You don't know, when I first went to see it, I was terrified, and I was really shaking my feet because of the dense snakes that were entangled. "Second Sister Zhang's courage is big, when she went to the snake farmer's house in Linshan Village, she really hated to turn around and run.

The man also knew that he had a lot of snakes, so he chose the location on the slope of Linshan Village, which was further up the mountain. He chartered half of the mountain as a breeding garden, and quietly tossed it into the current scale. However, I heard him say that the production of snakes in the first few years was very small, and the company that he had promised to buy is long gone, and now there is no place to sell the snakes, and if I don't go, he will have to force some of them. ”

It is said that it is forcibly handled, that is, the snake is directly killed and burned, this is all money, if it is not a last resort, who wants to do this.

"I signed an order with him here, but now that our farmhouse has only opened, I can't help him much, and I guess I have to waste some more. ”

At this time, the waiter brought up the finished spicy snake segments. There is also dragon and phoenix soup stacked on the alcohol stove and placed in the middle of the table, you can eat it while scalding, and when the dish is almost eaten, the snake meat is also rotten, and the soup of the snake meat is very delicious to cook some noodles and vermicelli. If you think the taste is light, dip it in the spicy sauce, and the mouth is full of flavor.

Chen Xin was very interested in the spicy snake section, and she couldn't stop after biting it.

Not only her, Lei Bang and Zhou Hao also had bright eyes, and their hands stretched out faster than anyone else, for fear that they would eat one less piece if they moved slowly.

This kind of food can only be made in a large pot of clay stoves in the countryside, and the small natural gas stoves in the city are simply a waste of ingredients. Not to mention that the chili pepper used by Uncle Zhou is the kind of round persimmon pepper produced locally, in addition to being spicy, there is also a special fragrance, which ordinary people can't taste, but people who like food can tell the difference between various ingredients.

In addition to this bell pepper, it is also made with the oil of wood ginger produced in the mountains, which is not accepted by everyone, but those who like its taste regard it as the finishing touch.

"How much can this snake Duan Uncle Zhou do in a day?"

"Lot, I didn't pay attention to counting. In addition to the seasoning, Uncle Zhou is responsible for it, and there are small workers who help with cutting and washing. Why do you ask this?"

"Help you get your business. Chen Xin pulled a wet tissue to wipe her hands, "Your farmhouse is not famous yet, the flow of people is not large, I estimate that there are not many meals to cook every day, so before this, you can use this snake section to open the market and accumulate popularity." Let me tell you, Uncle Zhou's craftsmanship in making snake segments is simply amazing, I have never eaten such delicious snake segments. You go and get a vacuuming machine, make a batch first, and then vacuum it, and I'll take some with me when I leave, and help you take it to give it away. ”

Second Sister Zhang didn't suspect that Chen Xin was lying to her, but she still couldn't believe the statement that this snake section could help her accumulate popularity. Everyone on their side eats it, and of course there are some who do it well, but I really haven't heard of it better than Uncle Zhou.

"I also want a batch, you calculate the price, I'll buy it. ”

Lei Bang is an old glutton, and other game meats have their own advantages, but as Chen Xin said, this is the first time he has eaten this kind of taste and quality snake segment.

"By the way, help me ask Uncle Zhou, can you reduce the spiciness a little, some of my friends can't eat so spicy. ”

"Okay, I'll ask Uncle Zhou about this. Do you really want to buy it? I'm going to place an order. ”

"What are you lying to, go quickly, it's better to get it out early, I'll take it with me when I leave this time." ”

Lei Bang couldn't wait for everyone to stop eating and put all this on him.

Lei Bang has a lot of friends and buddies, and other game is not easy to invite everyone to eat with great fanfare, not to mention that it is not convenient. But this snake segment is different, as Chen Xin said, it can be eaten cold, and it is good to open it to drink like this, if you store it in the refrigerator, take it out and put it on a plate, and go to the microwave for a minute or two, it is another taste.

It's rare for men to have a time when they don't drink together, and they usually like to make a few braised vegetables to drink, and now they can also taste the delicious food of the mountain people, and those buddies can't help but be crazy with joy.

Zhou Hao also implicitly said that if there were more, he would also want to take some away. He is going to have a full vacation, and he must bring some food and drink to his colleagues and comrades-in-arms when he goes back, this snake section tastes good, and the storage time after vacuuming is correspondingly longer, and giving it away also has face, it can't be more suitable.

As for the vacuum machine, Liu Chunyan has it in their factory, and after getting it here, go directly to their factory to get one and use it.

"You say, what if you make snake segments into canned food?" Although Liu Chunyan's current factory is making canned fruits, she is not satisfied with the existing production line, and if she can expand the scope of business, it will also be beneficial to the development of their factory.

But no one has ever done canned snake meat, whether they can make it or not, how to do it, they must let Liu Chunyan find someone to study the experiment by herself.

。 m.