As the saying goes, food is in Guangzhou, clothing is in Suzhou, play in Hangzhou, and death is in Liuzhou.

People joke that Cantonese people can do everything and eat, which just proves the development of Guangdong's food culture.

Cantonese cuisine is one of the four traditional cuisines, and it is also a national banquet cuisine, because of its rich materials, fine selection of materials, excellent skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, for the ancient and modern Chinese and foreign people.

Cantonese cuisine includes three major cuisines, Cantonese, Chaoshan and Hakka, each with its own merits, among which Chaoshan cuisine is the best.

Therefore, there is a saying that the food is in Guangzhou and the taste is in Chaoshan.

What Sun Xiang likes to eat is Chaoshan cuisine.

Chaoshan cuisine focuses on raw seafood, and the requirements for ingredients are extremely high, so the price is not cheap.

Even if it is an ordinary snack beef pot, the selection of beef materials is also very high, and it must be freshly cut.

Although the capital is the capital, it is also an area where people from all over the country are concentrated, and there is no shortage of food in various places.

But there is a standard for food, that is, timeliness, fresh enough, delicious enough.

But if you want to ensure freshness, the transportation conditions must be fast and good enough, and the cost will naturally go up.

Therefore, if you want to eat authentic good things in the capital, you have to spend some money.

Sun Xiang can make money, and he is a glutton, so he is naturally willing to spend money on food.

The place he picked was a bit out of the way, inside the wholesale market.

The outside is a bit dirty and messy, but the inside is very clean.

Entering the shop, Cao Wu saw an entire wall of spices, medicinal herbs, and medicinal wine, all placed in transparent glass jars.

The tables, chairs and benches are nothing special, and although the time is a little late, there are still many diners in the restaurant.

Sun Xiang sat at the innermost table, and when he saw Cao Wu coming in, he raised his hand to signal.

"Are you coming alone?" Sun Xiang sat next to a middle-aged man with an honest face, who was his driver.

Cao Wu smiled: "I came by car, and the assistant was busy for a day, so let him go back and rest." ”

Assistant Xiao Guo was recruited into the company last year, and as soon as he came, he became Cao Wu's life assistant, who was good and very careful.

"Good boss. Sun Xiang said with a smile.

Cao Wu was wearing a baseball cap, and the lights were slightly dim, so he was not recognized.

He was a little hungry and asked, "Did you order?"

"How many things did you order, do you have anything you want to eat?"

"Let's have a bowl of porridge first!"

"Yo! There is no porridge in this shop. ”

"Chaoshan restaurant doesn't sell porridge?" Cao Wu was a little strange.

Sun Xiang laughed and said, "You'll know when you serve the food." ”

The reason why Sun Xiang ordered late was because he wanted to leave more time to talk, so he chatted nonsense.

"There are several masters in the hotels in the capital who come from Chaoshan, and the craftsmanship is very good, but the best ones are still in those clubs. This shop is also good, although there are no big dishes, but what you want is the taste of this home-cooked stir-fry. ”

"And the ingredients are also fresh, all of which are flown in from Chaoshan to ensure that they are alive and kicking. ”

"The price is not cheap, but it is much better than those in the hotels. ”

"The environment is good, I like this kind of fireworks, and I eat comfortably. ”

……

The dish ordered by Sun Xiang came up, and the first dish was sauerkraut fried snail slices.

The snail is a precious shellfish comparable to abalone in Chaoshan, and the meat is delicious and crispy. The finest slices of fresh conch slices are served with the store's homemade Teochew sauerkraut, which is extremely appetizing.

The second dish is the store's homemade lo-mei, tide-style braised foie gras, fragrant, soft and glutinous, with endless taste.

There is also a star anise melon, which is fried in oil from diced pork belly that is extremely sweet and not greasy at all.

Cao Wu didn't understand this, but he thought it was delicious, so he flew down.

People who love to eat love to play with people who also love to eat, because rushing to eat will make the food appear better.

"Not bad, right?" Sun Xiang was complacent and made his friends happy, which is the most rewarding thing for a gourmet.

"That's good. ”

Cao Wu didn't hide his satisfaction with the dishes at all, and couldn't help but grab the menu and look at it, wanting to add two dishes.

Sun Xiang squeezed his eyes and said with a smile: "Do you want me to recommend a dish that is not on his menu?"

"Okay!"

Sun Xiang raised his hand and called the waiter, and instructed: "Let's have an oyster, by the way, add a piece of broth!"

After the waiter left, Sun Xiang introduced Cao Wu: "Oyster shuang is a unique practice in Chaozhou, and many Chaozhou people have never eaten it much, so they will think it is oyster branding, but it is more traditional than oyster branding." ”

"The raw materials of oyster shuang and oyster roasting are the same, but the oysters are fried, and the production method, the proportion of sweet potato flour and water is also different. ”

Soon, the dishes came up.

To be honest, Oyster Shuang doesn't look very good, brown and sticky.

Sun Xiang greeted warmly, took the fish sauce and poured it on it, and said while stirring well: "Add some fish sauce, the oysters will be fresher, can you try it?"

Cao Wu nodded and picked up the spoon, took a spoonful, and put it in his mouth.

"Huh?" Cao Wu's eyes lit up.

He had two or three oysters in one spoonful, and the liquid oyster syrup was thick and smooth, salty and fresh, and full of sweetness.

Cao Wu praised from the bottom of his heart: "Uncle Sun, you are so good at eating, this dish is amazing." ”

Sun Xiang laughed and lit a cigarette proudly.

Catching meat soup is also beef offal soup, and catching meat means catching a little from the heart, intestines, tendons, shutters, beef balls and other ingredients to cook the soup, and the taste is not bad.

Sun Xiang loves to eat, but he doesn't eat too much because of his age and health, and he specially invited Cao Wu for this meal.

Nothing to be courteous, either a traitor or a thief, he invited Cao Wu to dinner, of course, he also asked for something, but it was not easy to say when eating.

After eating and drinking, asking for a pot of tea, and leisurely drinking tea and food, Sun Xiang asked, "Wu Hankun and Jin Shui'er also asked you out, right?"

"Hmm. Cao Wu smiled and nodded.

"Since you have agreed to my appointment, it means that you still recognize Uncle Sun and me as a person, then I will say it directly. Sun Xiang extinguished his cigarette, got closer, and said, "Can you help me write a song?"

Cao Wu had already guessed that since the tour ended, there weren't too many people who wanted to invite him to sing.

Not to mention anything else, the popularity of the song "To You" is enough to make people in the circle drool.

Since the concert, whenever there is a wedding, this song will appear, and many netizens have said that they are about to vomit.

And he threw out so many songs at the concert as if he didn't want money, and every song was very good, which made a saying appear in the circle - if you want a good song, look for Cao Wu!

Cao Wu couldn't refuse Sun Xiang's request, but he also thought of a way to deal with it.

"It's not impossible. He muttered, Sun Xiang's face was happy, but the next sentence made his smile stiffen: "The music director of our Xinghai has been vacant, and many people are not satisfied, and our Mr. Niu is worried about this matter!"

This stinky boy, I just wanted to invite a song, and he actually wanted to kidnap me back as a coolie!

Sun Xiang is used to being chic, recording programs, making some money, traveling everywhere, eating delicious food, and living a very comfortable life.

But once I joined the company and was put in the position of music director, I didn't have so much spare time now.

Sun Xiang is a little entangled, he agrees, but he is reluctant to live a comfortable life now, he doesn't agree, now his old book is getting more and more unpalatable, and there are already many people who are tired of their own aesthetics, and if he doesn't come up with some new works, he will really have to live a free life.

After hesitating, he laughed: "It just so happens that Uncle Sun and I have been at home, why don't you introduce me to me?"