After talking about business, it was inevitable to talk about when she would come back.

Chen Xin is actually very anxious, but the work here can't be completed for a while, and she can't leave even if she wants to.

The work over there was introduced to her by her senior brother, and she said that she would only do one issue, but after the end of March, the other party directly raised the price and hoped to do another one. Because the response to the work was not bad, Chen Xin didn't want to lose the connections she had built up here because she was in a hurry to return to China, so she agreed after thinking about it again and again, but she said in advance that she would not stay longer after the end of the second phase.

It takes almost half a year to a year to plan and produce a show, and some programs even longer.

Chen Xin took this one well, because he had already done one episode of the show, and the second episode only needed the cooperation of all parties, and the completion time was more than one-third faster than the first episode. Chen Xin's task is to translate, but also to do work such as food maps. The food reviewer who worked with her is a professional food critic, and she used to have a lot of complaints about Chen Xin, but after the first phase of cooperation, what she wants to do most now is to persuade Chen Xin to stay.

Chinese cuisine has been very popular in the world in recent years, and all kinds of genres, colors, flavors, and legends behind the food are all things that foreigners want to understand, and the biggest role of Chen Xin's work is in this regard. It is actually very difficult to do a good job in this area, especially for foreign food lovers, who are full of imagination about Chinese cuisine, but sometimes the disaster caused by miscommunication is also devastating, and Chen Xin's food map and guide are to solve this problem.

Her food maps and guides are different from Michelin-starred restaurant guides. The latter is a professional-level review of high-end restaurants. Chen Xin is more inclined to popular science and publicity. Her food map includes not only Chinese restaurants abroad, but also local specialties, which are found in the streets and alleys, and summarized from the forums of various schools.

International students in China have their own circles, and each person's circle will also influence each other. Chen Xin's appearance and ability will not give her a particularly sharp sense of impact, so in the circle of international students, her popularity is not bad, and everyone is willing to share the food they find with her.

In the first episode of the previous program, Chen Xin only made a food map of the city where her school is located and another super metropolis, which alone took her more than a year of preparation time, and is still being improved. The area of the city selected for the second phase is not small, and it is also a traditional city, the so-called century-old shops abound, and the taste is very unique.

What the program team wants to explore is this small number of foreign cuisines, which narrows the target group and reduces the difficulty of the work, but for Chen Xin, the difficulty has not changed at all, but has deepened, because if you want to adapt to the tastes of the locals, the foreign cuisine must have been improved and become more suitable for the local area. The so-called story behind it is even more pitiful, and it is basically up to the writer to write it according to traditional dishes and new innovations. It's not easy to take this money.

Chen Xin has a natural advantage, she is very good at cooking, and she is well-informed, and she is doing literary and historical research, and she can write those little soft essays. The templates of the advertorials she wrote have been tested by the market in later generations, and they are highly accepted by readers, and they are concise and clear, and the key points are highlighted. The time it took for the friends she worked with to go from initial worry to complete trust later.

Chen Xin used to do these soft promotions when the market was already relatively hot, but now this kind of advertorial market has just started, she is one of the few people who eat crabs, or the market positioning is very clear and aggressive and not high, after getting familiar with her, the local people who do the same type of promotion, whether it is true or false, at least on the surface, accept her.

If you don't accept it, you can't help it, I heard that the Internet in China is very backward, but this girl's use of the Internet can be called perfect, and many ways they can't think of it, after she used it, she was shocked to lose her eyeballs.

Chen Xin did not take the initiative to show Zhou Hao her achievements, and the fields they were both good at were different, she said that no matter how many Zhou Hao did, she would not understand.

The only thing Zhou Hao knows is that Chen Xin's blog, which is basically updated three times a week, has now become the favorite of domestic students or travel enthusiasts, and there are many messages below, saying that they have tried it according to the blogger's recommendation, not to mention the taste, after all, everyone understands that this is difficult to reconcile, but as far as the other parts described by the blogger are concerned, there is no deception at all.

Several newlyweds also turned to Chen Xin for help, hoping to recommend them a good place to take wedding photos and take a honeymoon trip. After consulting the other party's requirements in terms of price and hobbies, Chen Xin really gave at least two plans, and after the help-seeker chose and went, she popped out the options she provided under the blog, and as a result, she inexplicably became a VIP customer of the recommended hotels and characteristic homestays. This is also another aspect of her absolute influence in this industry.

"By the way, Xinxin, my uncle opened an ancillary facility in the project in Binnan, which is near the nursing center, with a nice beach and sea view. My uncle has built a characteristic homestay, using standardized hotel management, and wants you to help do an online promotion. ”

Before hanging up the phone, Zhou Hao suddenly thought of what his uncle called a few days ago. Although the project is not yet in use, all the decoration and exterior construction has been completed, and it will now take time to decorate and ventilate the interior. However, Zhou Hao's uncle spent a lot of money on decoration and environmental protection and deodorization, and basically it can be put into trial operation in two months.

In fact, for this kind of vacation-type high-end homestay, a short video is the best way to promote, after all, the picture is more deceptive. But the current short video in China has not yet been developed, and now there is not even a professional video website, and the tricks that Chen Xin thought of cannot be used for the time being.

But it doesn't matter if you don't need it, isn't there any other way?

"I remember that Sister Cheng invested in a TV series with someone and needed to shoot on location, right? Fupin Chinese