In the early morning, the mist was still in the deep alleys.

Early in the morning, Xia Yu got up.

All spiritual programs were temporarily suspended and the focus was placed on researching new ingredients.

"Golden Wheat", "Forbidden Bird's Egg", "Shiny Silky Fish", ......

Of these three, he had to make a choice, and Xia Yu did not hesitate to study the "Golden Wheat".

The reason, liking the new and hating the old is the norm, more than once before with "Forbidden Bird Eggs", "Shiny Silk Foot Fish" to cook food, play and play, the characteristics of the ingredients are more or less touched, and on the contrary, "Golden Wheat" is brand new to Xia Yu, unknown.

Exploring uncharted territory is always motivating.

What's more, in this selection within the Liu clan, the information obtained from Ye Feizhou shows that the theme of this year's selection is "pastry" nine times out of ten, so studying "golden wheat" is a move to take advantage of the trend.

Don't look at it, it's only been one night, but in the past 12 hours, Xia Yu has been studying in the mysterious space for almost a week, and he is working in a state of sleeplessness.

"Hmmm......"

Staring at the small basin on the kitchen counter, there was a small piece of dough inside, like gold and jade, clear and at the same time, there was a golden light.

Xia Yu was stunned when he pressed his chin for a while, "I finally passed the step of absorbing water and kneading dough!"

Next to the basin, in a scoop, there is still about a third of the water left.

This clear water was scooped out of the water tank.

Don't forget a common secret of the Xia family -

Extraterrestrial meteorites!

That's right.

After settling down in the old house, the stone brought back from Dongying was naturally placed in the water tank of the old house, so the water in the water tank was purified, and there was a vague tendency to be on par with the special product of the White Jade Building, "Cold Water".

Therefore, it is not difficult to see that Xia Yu used a special kind of water to get past the step of 'absorbing water and kneading dough'.

"Is the quality of the water, or the quality of the water, very important?"

Xia Yu got a phased practical conclusion.

"So, ...... next"

His eyes showed hesitation.

The dough is kneaded, and the next step is to use the dough to make buns, noodles or something.

In other words, the dough of "golden wheat" needs to be formed into a recipe.

Recipes can be created, of course, you can also use old recipes, try to incorporate new ingredients, Xia Yu himself has a wealth of experience in this, for example, "Frost Magic Mapo Tofu", a classic recipe that has almost become his business card, is not it improved by incorporating "Frost Drop Tofu"?

It's much easier to create a new recipe out of thin air than it is to build on an old, classic recipe and incorporate new ingredients.

So, how to proceed with the next step, Xia Yu is confident.

"Golden wheat" is a comprehensive, dreamy pastry raw material, is the dream of countless modern pastry chefs, if a hundred years ago that batch of heroes, such as steel rod Xie Qi, pastry king Logan, they can contact these fantasy materials in advance, then "Golden Laughter", "Four Gods Seafood Eight Treasures Soul Bun" These ancient recipes will inevitably be transformed and further ......"

Ancient recipes have the advantages of ancient recipes, but they also have their drawbacks.

In this generation, new fantasy ingredients are emerging one after another, and IGO officials launch a new ingredient table every year for chefs to learn and study. If the group of heroes a hundred years ago traveled to the present generation, it is not difficult to imagine that the recipes they have at hand will usher in a wave of improvement.

Although the ancients are gone, the present people can inherit their recipes and reforge the classics!

"It's too difficult to directly let "Golden Wheat" melt into the golden pastry recipes such as "Golden Smile" and "Four Gods Seafood Eight Treasures Soul Buns...... All in all, it's easy and then difficult, and that's right!"

Xia Yu looked through the appropriate blue-purple pastry recipes in his ingredient list.

Then.

"Mr. Xia!"

A cry of joy, like the cry of a bird in the morning, was very clear.

Liu Ying slipped out of another smaller kitchen in the old mansion, panting and stopping behind Xia Yu, holding a ramen bowl tightly in her hand, and in the bowl was a new dish that she was very proud of a while ago - Baogai mushroom noodles.

As if offering a treasure, Liu Ying offered a bowl of ramen, and her little face inevitably became nervous, "Mr. Xia, you asked me to try using "Golden Wheat" to cook, I, I did it!"

"Huh?!"

Xia Yu was startled.

Putting the ramen bowl on the table, he didn't question Liu Ying, but stared at the 'Baogai mushroom noodles', which was very different from the one he remembered.

As far as the eye can see, the soup noodles ripple in circles, with a golden fluorescent effect!

But if you look closely, it's the noodles in the soup, glowing.

Moreover, the treasure in the bowl, the 'Treasure Mushroom', is closely combined with another new treasure that cannot be explained, one is an ethereal and elegant taste, and the other is full of dreamy atmosphere.

Sniffing lightly, the melody of the intertwined treasures was like a white snake and a golden snake entangled with each other, Xia Yu's eyes widened slightly in surprise.

"I'll go, won't I......"

I was still worried about the second step, and I was regarded as a disciple of the "Demon King Trumpet", so I brought out the dishes of golden wheat?

Unbelievable!

His eyes wavered, and he was not reserved, and he took the chopsticks and mungulated the noodles.

As the noodles and soup were imported, a pair of eyebrows furrowed.

The taste of the 'Bonguill' mushroom, almost invisible, is covered by another golden dazzling dust.

Chew!

For a while, the mouth only had the complex taste of noodles vented.

Xia Yu chewed and chewed, but in his mind, the shadow of ramen, udon, pasta and other pasta flashed, whether it was Japanese pasta, Chinese pasta, or light or heavy......

In short, it's the feeling of swallowing them in one gulp.

This was the first time Xia Yu had tasted the true taste of "Golden Wheat", and his eyes were shocked, "No wonder it is said to be a fantastic pastry ingredient, and it eats all the food in the world in one bite!"

He put down his chopsticks, closed his eyes and asked the system:

"System, let's identify the completion of this bowl of ramen. ”

"The completion rate of unknown ramen noodles is 56%. ”

That's it.

Xia Yu let out a breath and couldn't help but open his eyes to look at Liu Ying, "Sakura-chan, can you tell me how you did it? The first step, absorbing water and kneading dough, how did you get through?"

Master's refreshing smile reassured Liu Ying, and she said happily: "Actually, I, I didn't pass the step of absorbing water and kneading dough, I found that it is difficult to make golden wheat absorb and expand with ordinary water no matter what, so I changed another way of thinking, let golden wheat and ordinary flour mix and match, as for the ratio of matching, I tried all night, and found that the ratio of 1 to 22 is the most appropriate, that is to say, with 1 gram of golden wheat, you must mix 22 grams of flour......"

"Well, I use golden wheat as 'salt' for kneading dough!

Liu Ying added.

Hearing this, Xia Yu's face gradually became solemn.

……

While the master and apprentice were communicating with the "Golden Wheat", the peace of the Internet in the early morning was broken by a set of pictures. 21010