Queen!

This kind of temperament can be said to be innate. The pen is www.biquge.info her strength.

In terms of origin, she is the granddaughter of Nagi Senzaemon, and now she is a well-deserved princess in the neon food industry, and she will take over the Yuanyue lineage in the future, and then she will really ascend the throne as the emperor and become a leader in the neon food industry.

Temperament is such a thing as a matter of cultivation.

There is something wrong with the Oni Father's method of training, but it is undeniable that the Oni Father excavated the 'Tongue of God' and made Erina Nagi realize that she was different.

This distinction has always been the root of Erina's arrogance.

She does have the capital to be proud, the god-level talent of the 'Tongue of God' is born with a proper European emperor bloodline, and in such a comparison, Xia Yu, who can't ask for a golden talent, is on the opposite side of the stark non-chief.

Xia Yu can only use cooking to guide students to discover their own strengths.

He can't directly let students comprehend the heart of cooking, otherwise it would be too metaphysical, this kind of "guidance" is similar to psychological hypnosis, Xia Yu is just using cooking props to let students sink into the food world he weaves.

If you think about something, you can get something.

His cooking world is actually "Vientiane"!

A world of impermanence!

I'm afraid that he is the only one who can give the cuisine such a rich and multipolar fantasy.

Immediately following Erina Nagikiri, Ryo Hayama, Soma Kohei, Yuhime Yoshino, etc., a group of outstanding students who are destined to shine in the 'autumn selection' all have different expressions.

Si Yingshi, who witnessed the whole process, could only secretly marvel.

"This guy...... He is worthy of being the youngest super-chef in history!" Si Yingshi also held a flame in his heart.

That's the fire of fighting spirit, a real chef will never admit defeat, Si Yingshi has also improved by leaps and bounds in the past two months, and he just passed the five-star special grade assessment of IGO a while ago, but it is still too far away from the special grade.

Si Yingshi already has his own kitchen heart.

When he was promoted to the ninth star, the special threshold was quite non-existent for him, and he could easily cross it.

Knock knock!

Someone is knocking on the door.

Outside the cooking room, Isshiki was waving to the two, sweating profusely.

"What's the matter, Isshiki?" asked Xia Yu questioningly at the door.

"Follow me—"

Issehui didn't say anything, and grabbed his arm.

"Help me take care of it!" Xia Yu could only turn around and tell Si Yingshi.

This is the teaching area, and Yishihui took Xia Yu to a large classroom, but he didn't expect the classroom to be full of people, but these people were not Yuanyue's students, but Yuanyue's tutors and professors.

Jun Shiomi, Takao Miyazato, Roland Chapelle......

Familiar faces.

Seeing Xia Yu coming, many people nodded to him.

"Come, sit here!"

Instructor Okuyama, who is in the decoration and engraving class, his eyes lit up, and he patted the vacant seat next to him.

As soon as Xia Yu sat down, a voice came out from the loudspeaker in the large classroom:

“…… It's done!"

"Mr. Shinji Takei and Mr. Ichiro Hase, both served their cooking works!"

The voice came from Chiyo Aichi, and it was full of excitement.

"Huh?"

Hearing the sound, Xia Yu looked up, but saw a real-time video playing on the projection screen in front of the large classroom.

When I looked closely, my pupils suddenly constricted.

The camera happened to give a close-up of the examiner's seat.

Hiroshi Akiyama, who he was familiar with, sat in the center of the seat!

On the left-hand side, there is Kamihara Masato, and on the right hand, there is a yellow woman whose name Xia Yu can't name, with dark skin, a clean and crisp single ponytail, and her eyes are as sharp as knives.

"Please try it—"

The moon is gone, and the helmsman of the 'Takei Society' who passed the Chiyo assessment with Xia Yu before, Shinji Takei, walks with a dragon and a tiger, and his eyes are clear and release the essence.

He was carrying a plate on which was an oversized lobster, golden in color, in sharp contrast to the white ceramic basin.

The venue was closed, with a few dozen spectators seated in the guest seats, and no one else had been before.

In the video, the audience is whispering, and in Yuanyue's large classroom, the tutors and professors are also communicating with each other, and the chaotic sound fills the air:

"Won't the lobster look monotonous when it's handled like this?"

"Easy presentation!"

"Just cut the asparagus into inches at the bottom of the plate, the lobster rack on top, and the pine willow seedlings on the side!"

Even Mentor Aoshan, who was sitting next to Xia Yu, was muttering, "Hey, that's not right!"

There was an uproar.

The camera switched angles, and everyone realized that the lobster they had just seen was just an empty shell, and the back of the golden shell was the real lobster meat, which had been shelled and cut into three sections, and the surface was sprinkled with fine red particles.

"Is that chili?" Xia Yu was also surprised.

So many red pepper granules, with umami lobster, this combination is too bold!

He is not alone.

Hearing this, Mentor Okuyama nodded approvingly, "Chili pepper with seafood, it's really too much...... Wild! But ah......"

The female tutor, who was about thirty years old, changed her voice and said, "If you don't have such a clear idea, you can't get those three terrifying judges to give a 'qualified' evaluation!"

"After all, this is a special assessment!"

"W-What?!"

Xia Yu thought he had heard something wrong and blinked vigorously.

Mentor Okuyama said helplessly: "Actually, when I knew that this special grade assessment was conducted publicly, I was also surprised, as if it was a temporary decision. Last night, the six examiners had already spent one night in the closed area, and the time limit was to take out the cooking works before this evening!"

"So the title is ......"

"Lobster!Beer lobster!" said Instructor Okuyama, "Use this fantasy ingredient to make a dish that satisfies the three judges! Only if all three judges give 'pass', will you be considered promoted!"

"Beer lobster?"

Xia Yu frowned suddenly, extremely unfamiliar with this fantasy ingredient.

"There is a special introduction to the ingredients in the front, it is a kind of lobster, the red lobster family, which is secretly cultivated by the IGO organization in a certain warm sea, the meat is tight and elastic, the taste is outstanding, and the taste is full of natural liquor......

While the two were talking, Shinji Takei had already placed the plate on the table of the censorship bench and took a small half step back.

Hiroshi Akiyama and Masato Kamihara nodded at him.

And the dark-skinned, Indian-like female examiner didn't smile.

"That's what I'm cooking—"

"Beer red pepper golden shrimp!"

Shinji Takei showed his courage, and in front of the three censors, he didn't lose the slightest bit just by looking at the momentum.

So, the three examiners each used their own utensils, Hiroshi Akiyama and Masato Kamihara used chopsticks, and the female examiners used a silver fork, and they all ate a piece of lobster meat that had been shelled.

Nothing superfluous.

The on-site hall and Yuanyue's large classroom were silent.

In the middle of the night, loud applause rang out.

Hiroshi Akiyama put down his chopsticks and applauded while praising him, "President Takei, your cuisine is a true combination of East and West!" (To be continued.) )