A week has passed since the interview. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This week, Xia Yu's life tone is similar to the original, returning to daily life, going to school during the day when he is free, and when inspiration comes, he cooks food and entertains friends in the school's special kitchen.

Thanks to the help of the [Quick Memory Pill] purple prop, Xia Yu trained the two basic skills in the pastry field, 'Dough' and 'Kneading' to the full level of 10 o'clock.

The remaining two, 'Leathermaking' and 'Shaping', are each 5 levels, and they are still half way off.

I have to mention that the talent of [Ingenuity] has helped him a lot in making pastries, for example, in the past two days, Xia Yu often talked to Morita Maki on the phone, asked her for some pastry skills, and then tried to make delicate, beautiful and delicious dim sum by himself.

In this, the talent of [ingenuity] is indispensable.

Everyday life is peaceful.

Regardless of his voice from the outside world, he was interviewed that day and vented his national scolding, Xia Yu was completely calm, those jumping clowns jumped if they liked to jump, he was a chef, and he should focus on the world of cooking.

In addition, while learning dim sum, Xia Yu finally asked Ryoko Rina for knowledge of Japanese food.

He's been learning Ryoko Lina's special recipe this week.

Ryoko Rina was very generous, and immediately taught him two special Japanese recipes, namely "Sukiyaki" and "Japanese-style tea bowl steaming".

These two premium cookbooks, like "Valencia Baiya", both have a strong popular atmosphere, but they are completely reborn by the super celebrity chef with a touch of gold and one or more fantasy ingredients.

The main ingredients used in "Sukiyaki" are fat beef and beef.

There is no doubt that the beef used is a fantasy ingredient, but it is not 'white hair Sinderella beef'.

Another weekend.

Daytime.

I gave the kitchen of our store to Teruki Kuga, Natsu Yu and Ryoko Rina in the kitchen of the branch.

Ryoko Lina was wearing an apron, her long hair was tied into a ponytail, her cheeks were not powdered, and she was facing the sky, busy in front of a kitchen counter, Xia Yu was opposite, paying attention to her every move.

"1 cup of stock. ”

"The seasoning is light soy sauce, mirin and sugar. ”

Xia Yu pressed his chin and thought.

Mirin, a seasoning unique to Japanese cuisine, is actually a fermented product of rice, and it is a kind of cooking sake that has a sweet taste, so it is often called 'sweet sake'.

After seasoning the broth, add the green onions cut diagonally.

The green onion used here is the Beijing onion, one by one, very large, in the mainland of the motherland, this kind of green onion is also called the northern onion, and the southern green onion has obvious differences.

"That's not right!"

Xia Yu's complexion changed slightly.

As the pot heats up, the stock is piping hot, and the green onion section that has just been entered wafts out a rich fragrance.

When you take a sip, your mouth and nose are full of onions, and there is a spicy taste.

"This is no ordinary onion ......," Xia Yu concluded.

Even if he didn't touch it or taste it, just by smelling the smell, Xia Yu can now distinguish the quality of the ingredients.

This is the second time that Ryoko Rina has cooked "Sukiyaki" in front of him.

The process steps are similar to those of popular recipes

But the most essential difference between the premium recipe and the popular recipe is also in the handling of the ingredients!

Xia Yu watched quietly.

Fry the tofu in a pan until golden brown on both sides.

The oil was poured into the pan, and Xia Yu's nose fanned, keenly smelling the thick beef flavor carried in the oil.

"Butter?"

Nodding secretly, watching Ryoko Lina concentrate on stir-frying beef slices with butter, sizzling, wisps of smoke kept coming out, Xia Yu also looked at it seriously, and even used [Burst Flame] to monitor the change in heat.

Unexpectedly, unlike 'White Hair Sinderella Beef', this kind of fantasy beef that Xia Yu can't recognize is cooked quickly, and it only takes a few minutes to fry in the pot, and it has about 5% doneness.

Out of the pot!

After that, Ryoko Rina put the prepared ingredients, beef slices, tofu, crab fillet, shiitake mushrooms, enoki mushrooms, etc., into the boiling pot in one go.

Before adding the lid, Ryoko Rina poured the stock into the pot for the second time.

But this time, the soup color is black and shiny.

This is a secret sauce stock!

"Woo-la-......"

Five minutes later, the female super-chef lifted the lid and boomed, and the kitchen instantly exploded with aroma gas bombs.

Xia Yu's face was full of intoxication.

At the door, Kobayashi Gentian and Erina Nagikiri had just pushed the door, and before they could say hello, they suddenly froze in place.

"The smell!"

Erina Nagikiri just sniffed, her expression overflowed with happiness and intoxication, and her tone unconsciously put it softly, and she murmured, "It's sukiyaki!" Hmm, what a classic taste, is it Kansai flavor? Beef slices, konjac shreds, chrysanthemum, cabbage, shiitake mushrooms, enoki mushrooms...... There are so many ingredients in one pot, colorful and gorgeous!"

Kobayashi Gentian simply lit up his eyes and kept wiping his saliva.

"And seafood!!" said Kobayashi Gentian, firmly, "There must be kelp and bonito flowers in the broth...... Hey, Ryoko has also put in the crab sticks! This doesn't look like Kansai-style sukiyaki!"

The two muttered.

Sukiyaki is a very famous neon dish, the taste is divided into Kanto and Kansai, the standard way to eat this dish, in fact, is like a hot pot, most families often choose this dish for the family to enjoy when they are happy or celebrating a holiday.

In fact, the ingredients used in sukiyaki may seem messy, but they adhere to the principle of "simplicity".

The main ingredients are always beef, vegetables, and tofu.

Depending on the region, the sauce can be divided into Kanto and Kansai flavors.

"Smack!"

I saw Ryoko Lina take four crystal clear raw eggs, break them and put them in four seasoning bowls.

That's right, raw egg liquid is the dipping sauce for authentic Japanese hot pot.

The boiling pot kept steaming, and the high heat had been changed to low heat and slow cooking, and Ryoko Rina was full of Yamato Nadeshiko's breath, with a smile on her face, took the wooden chopsticks and put them on the chopstick rest on the table.

"Try it. ”

Ryoko Lina said this, but her eyes were on Xia Yu intentionally or unintentionally.

Kobayashi Gentian and Erina Nagikiri are just joining in the fun, she is so meticulous and deliberately slows down the processing speed, it is nothing more than to let Xia Yu read it carefully, see it clearly, and further comprehend the deeper meaning of the recipe of "Sukiyaki".

Seeing that Xia Yu didn't move, holding her chin and thinking, Ryoko Lina nodded.

"It's delicious—"

On the other side, Kobayashi Gentian and Erina Nagi have already started eating.

The thin slices of beef that have been fried are dipped in egg wash and sent to their mouths, the smooth taste to the extreme makes the two of them moan uncontrollably, and their cheeks flush.

"Smooth! Tender!"

Xiao Lin Gentian was about to scream excitedly, and his voice trembled: "The moment you enter, it's already 'extreme'!"

Erina Nagikiri's hand holding chopsticks was trembling, she finally chewed and swallowed the slippery beef in her mouth, stared at the cooking pot in front of her, her eyes flashed and tangled, and she said to herself: "The green is chrysanthemum, vegetables." ”

"The shiitake mushrooms have been carved, so beautiful!"

"Grilled tofu is the perfect golden brown color!"

"Hey, burdock!"

Finally, I picked up an ingredient in the pot with chopsticks, and Erina Nagikiri took a bite of it, and exclaimed while eating: "Burdock shreds don't have an earthy smell!

"Hmm!"

At this time, an unknown emotion surged up from the bottom of her heart, and Erina Nagikiri was speechless for a while.

“…… Is this what a top celebrity chef is capable of?" )