Zhou Hao clasped his hands and hesitated for a moment before speaking: "Someone found me and said that they were relatives on Xinxin's mother's side, but they lost contact many years ago, and now they know that Xinxin's mother is no longer alive." ”

Grandpa Liu glanced at Zhou Hao vigilantly and waved his hand at him: "You come back at noon tomorrow and tell me in detail, don't mention it tonight, Xinxin will come over later." ”

A few minutes after finishing speaking, Chen Xin knocked on the door and came in: "Uncle, I asked my friend over there to help me book a hotel, do you remember to tell Brother Jianmin and ask him if he wants to bring something back." ”

"Okay, I'll call them tomorrow morning, you guys go to rest first, I'm going to sleep too." ”

The elderly go to bed early, they don't live on the first floor, and they don't affect each other.

The room where Zhou Hao lived before was made into a studio, and Chen Xin found someone to arrange it, so that he could record a video or something in it. That room originally had a large balcony, but when it was furnished, the glass door was directly removed, and the bricks were re-pasted to connect the balcony with the room, expanding the area inside, and then making the part between the balcony and the room into a cold food bar.

This is an operating table specially made by Chen Xin for her food blog. Compared with a few years ago, people today have changed a lot in their diet, and they are more health-conscious. The console at Chen Xin Lane is limited to making breakfast and light food, and there are no other electrical equipment except for a microwave oven and a comprehensive breakfast machine.

The comprehensive breakfast machine was brought back by Chen Xin when she came back from abroad, and it has not been sold in China yet, but she estimates that it will not be long before the same type of product will appear.

Pulling Zhou Hao upstairs, Chen Xin saw that it was still early, and planned to make a video, let Zhou Hao help record it, and she would handle the editing in the later stage.

She can do this kind of small video editing independently, but to do a complete video program, she needs to ask a professional to do it. But not yet, she plans to test the water on her blog first, and if the effect is good, she will apply for an account on a video website to do this kind of video uploading.

She had done a similar topic for breakfast before, but at that time, breakfast was mostly Chinese, with a complete range of meat and vegetables, and mainly noodles. Now she's going to make a Western breakfast episode to explore the way.

There's no better than grilling toast, omelette and sliced ham or bacon, then adding a vegetable salad dressing and making a full-fledged sandwich.

But this kind of sandwich feels very monotonous when I eat too much, so Chen Xin plans to make fancy sandwiches and French toast.

Fancy sandwiches are actually filled with a variety of vegetables, meat, and even fruits. She didn't have all the ingredients today, so she only made a whole vegetable sandwich, a tuna vegetable sandwich, and a yellow peach and pineapple whipping cream sandwich.

The whole vegetable is very convenient, lettuce, tomatoes and cucumbers are processed separately, after a little ice water, then add the sauce, marinate for two minutes, sandwich it into the cut toast slices, and then draw a knife into a triangle. This sauce is more suitable for vegetarians, and the sauce is also a Japanese recipe, with some sweet and sour flavors and rich sesame seeds.

The tuna sandwich is divided into two parts: a large piece of water-soaked tuna meat that is pounded with a fork and added directly to the sliced toast, the other half of the toast is topped with previously processed vegetables, and the potatoes are boiled separately with a small amount of milk and salt and black pepper mashed potatoes. This kind of sandwich is Chen Xin's personal favorite food, but many people are not used to eating tuna meat soaked in water, and feel that it has a fishy smell.

Fruit sandwiches are the easiest, whipped with cream, added to the sliced fruit, and sandwiched into slices of toast. It's best to make your own canned fruits, or if you can't make them, you can buy them in the supermarket. Fresh fruit will look very sour, and it doesn't taste as good as canned fruit when eaten with whipping cream.

After these three are done, they are wrapped in oiled paper and placed on a delicate dinner plate, and they are garnished with cherry tomatoes and mint leaves.

After that, Chen Xin stirs the eggs, milk, and sugar together, and then dips the thick toast she bought into the egg milk mixture, then puts a little butter in the pan, melts it, and puts the thick toast soaked in the egg milk into it and fry it over low heat until golden brown on both sides.

The toast made in this way is burnt on the outside and soft on the inside, which is an authentic French toast. Toast alone is certainly not enough, the unused eggs are stirred and stir-fried with a pinch of salt and sautéed in olive oil. Mix baby tomatoes, cucumber slices, diced fruit and granulated mashed potatoes with some salad dressing for a complete French breakfast.

Of course, the Western breakfast is usually served with freshly squeezed juice or freshly brewed coffee. The all-in-one machine that Chen Xin bought can make American coffee, and at the same time as the omelette and toast, the all-in-one machine has already brewed the coffee, and it can be poured out directly and drunk at this time.

In order to take beautiful photos, Chen Xin specially purchased a lot of tablecloths and placemats, as well as matching tableware, and even the coffee cups should pay attention to what kind of meal they match.

After taking a photo, Chen Xin checked the video she had just recorded, and when she was satisfied, she took the food down. This is the supper for the two of them, and they can't keep what they can't eat, after all, the processed vegetables will spoil overnight.

Zhou Hao is not used to drinking coffee, so Chen Xin didn't cook much, just a cup and a half, and she didn't want the rest after drinking a cup.

After the video was filmed, Chen Xin edited and uploaded it overnight, put the link in her blog, and accompanied it with text and beautiful pictures, which made people feel appetizing when they looked at it.

Early the next morning, Chen Xin got up and made breakfast for the whole family, using the toast that was not used up last night. But instead of a sandwich, it's a simplified version of a toast pizza. Small tomatoes and vegetables, as well as sausages and bacon are ready-made, and then juice with fresh fruits, and soybean milk is prepared for Grandpa Liu and Zhou Hao, and the family happily finishes eating and then goes to work or school.

Tsai Tsai was sent to school by his grandparents in the morning, ate at school at noon, and went to school to pick him up at 4:20 in the afternoon. Every day, the second elder walks back and forth, and he also exercises.

In addition to eating at home, Chen Xin also baked some maple toast crispy for Zhou Hao as a snack, packed it in a beautiful food packaging bag, and tied a small flower.

"Take it to your unit, and if you don't eat, give it to the rest of your unit to eat and play." ”

The toast will become dry and hard after a long time, and this maple toast baked by Chen Xin is not too sweet, and it is suitable with coffee or milk tea. If you like to eat sweet, you can also dip it in honey to eat, and the taste is just as good.

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