About half a month after going back, Yi Bai made an appointment with a couple to meet at Chen Xin's café.

Chen Xin was not there that day, she was busy sorting out materials and reading notes in the library, and Song Yi gossiped with her after she went back.

"Those two seem to be entrepreneurs from the city and county below, and they should be quite rich in terms of clothing. Do you think that girl will repay her life for saving her life?"

Chen Xin smiled and replied to him, it was a few of them who saved it together, who do you say the girl should promise to her?

"Not me, anyway. Song Yi pouted, and tossed his new Western food knives, "I'm not interested in that kind of girl, I don't do good things, I know what outdoor camping is all day long, I don't have this hobby at all, she is completely following the trend, and she doesn't even have the most basic field foundation." This time it was her fate, and next time, I don't think God can save her. ”

Chen Xin was noncommittal, she had been seriously sleep-deprived recently, she had to take care of Zhang Zhang at night, she had to do columns, she had to read books and take notes, she couldn't wait for forty-eight hours a day, and even the store was less, if it wasn't for Song Yi calling her and asking her to come over to try the new products, she probably would have forgotten that she still had a store to take care of.

"Originally, I said that I would go to the mountains to pick tea and stir tea with Uncle Zhang, but I don't think I have much time to go now. Song Yi, why don't you help me go one day when I'm on vacation, I ordered a lot of spring tea from Uncle Zhang and helped me bring it back. I also have to hurry up and pick up the tea I want from the store. ”

Song Yi's young heart was hurt by the last time he did that show, and the TV station originally wanted to find him to continue, but when he asked if he was still the host, Song Yi said that he would not go again, and turned his head to complain to Chen Xin, saying that if it weren't for the face of Cheng Jie and Director Lu, he would definitely pry this show and take it back to do it.

"Those leaders of the TV station are really stupid, they are not willing to fail once, and they continue to throw thunder, I think they will lose sooner or later. Let me tell you, I asked my brother yesterday to inquire, and I heard that there was going to be a variety show on the fruit station, and it seems that I learned it from Wanwan. Would you like to get some ideas, and I'll put you in touch and sell them?"

Chen Xin was stunned. If she really wants to find ideas to sell money, she must have an advantage, with the variety shows of later generations, she can just get a few novelty ideas that have never been seen in the past, but the problem is that she doesn't really want to make this money, and the water in the entertainment industry is too deep, so she has the wish of a small Internet celebrity, and she doesn't want to do a dream of becoming famous and known to the world.

"Come on, I'll be the translator of the dishes, and if I have the energy to think about those things, I might as well finish the book. ”

Throwing Song Yi's suggestion aside, Chen Xin glanced at the small alarm clock and poked him: "Your pudding time is not enough?"

Song Yi ran over and looked at it: "Wait another five minutes, it's timed." ”

"This caramel custard pudding is a recipe that my friend told me, and I don't know if it's good or not. "Song Yi made desserts for the first time, and his perception of himself was a little vague.

Chen Xin has done it before, but she personally doesn't like this dessert very much, so she has never done it, this time Song Yi came to show off, she found that Song Yi's method is a little different from her practice, mainly because the proportion of custard milk in the pudding is different, and Song Yi This is a frozen caramel custard pudding, and she used to be good at baking pudding.

In addition to opening the caramel custard pudding, Song Yi also discussed with Chen Xin about making crispy fried fresh milk and coconut milk cubes.

The difficulty of crispy fried fresh milk is mainly in the proportion of ingredients. The milk and cornstarch need to be just right so that they don't feel too hard or too runny to form.

Half a catty of milk and 30 grams of cornstarch plus an appropriate amount of sugar, stir evenly on low heat, coat a layer of olive oil with a baking bowl, then pour in the milk paste, put it in the refrigerator and refrigerate, wait until it solidifies into a milk cake, take out the cut strips, put it in a low-gluten flour dish and wrap it around, shake off the loose flour, then roll it in the egg liquid, and finally wrap it in breadcrumbs, and fry it in the oil pan until golden brown. The outside is crispy and the inside is tender and sweet, but the fat content is a bit high.

Many people will make coconut milk cubes, but they add whipping cream and coconut milk in this version, which makes the coconut taste more fragrant, and the taste is softer and smoother.

I made three kinds of desserts at noon, and the two of them were already tired of tasting them. When the final version of the dessert is baked, the sister in the store will give a small plate of three desserts to try and evaluate when the customer orders, and each plate is only a small bite, so that people can swallow it before they can faint out of the taste. On the contrary, it aroused the appetite of many customers, and they wanted to order a single order, but they were told that they had not officially put it on sale yet, and they were just tasting it today. Suddenly, lamentations rang out one by one.

"Speaking of which, it's almost the Qingming Festival. Why don't we make some youth groups to sell this year?"

The local youth league is different from Song Yi's hometown.

The local youth league is made with artemisia annua and mixed rice to knead into a skin, and then wrapped in sprouts and fried bacon cubes, or stuffed with black sesame seeds. The Qingtuan in Song Yi's hometown is the water boiled from Artemisia annua, filtered out of the residue and kneaded, the whole dough is blue, and there are many kinds of fillings inside, similar to tangyuan.

"Okay, why don't we go out on weekends and pick artemisia annua and come back to cook?" Song Yi fell in love with this kind of activity after participating in a group activity, and usually ran around with a small bag and a camera on weekends, saying that he was looking for inspiration for cooking. God knows what inspiration he can give him when he cooks Western food.

It's okay to go out for a walk, but Chen Xin can't step on the green with them, even if she goes out, she has to bring a pen and notebook, and seeing that it's about to end, she has only read two-thirds of the more than 30 books. The rest of the books are more difficult, she hasn't come into contact with this kind of professional book for a long time, and she reads it while looking up the dictionary, which is particularly brain-consuming.

Before dinner, Chen Xin went to pick up Zhang Zhang for dinner, and Song Yi said that he made Zhang Zhang a seafood baked rice, using fresh prawns and imported green beans. Usually, Chen Xin didn't let Zhang Zhang eat this kind of meal with a heavy taste, and he was only allowed to eat one day a week, but he still came in exchange.

When she took Zhang Zhang back to the store, she saw a familiar person sitting at the single table in front of the glass kitchen, and after thinking for a few seconds, Chen Xin realized that this man who looked quite fashionable was her mentor's assistant and her senior brother.

"Senior Brother Han, why are you here?" Chen Xin asked Zhang Zhang to wash his hands and face to prepare for dinner, she poured a cup of warm lemonade and handed it to the assistant brother who was waiting for the meal.

"Come to dinner, I heard that the food in your store is good, I came here specially. Not welcome?"

"Why, I can't ask for it. Have you ordered your meal?" Chen Xin smiled, his eyes glancing at the receipt at his table, "I'll make this Mexican quinoa rice." ”

.。 m.