The scene was noisy, and there was discussion everywhere. Pen & Fun & Pavilion www.biquge.info

Diced beef can't move on their own, there's always something pushing them.

Tang Yuqiong held her white chin and thought, her beautiful eyes swept over the fried buns broken in half in Xia Yu's hand, and saw the twisted fans, still bursting with mist.

This is the water vapor that naturally forms when the fans are exposed to heat.

All of a sudden, my eyes lit up.

"That's it!"

She excitedly snatched the fried bun from Xia Yu's hand, pointed to the fan group shrunk in a corner, and explained loudly to the microphone: "The vermicelli and diced beef are fried and release water vapor, and the dim sum dough that gradually expands in the frying gradually expands the internal space......

"So, when the dim sum is taken out of the oil pan, the water vapor is vented through the cracked opening, and turbulence forms inside the dim sum, so the diced beef desperately collides and beats in the limited space, like a bell rattling a weird laugh——"

After saying it in one breath, Tang Yuqiong's eyes locked on Xia Yu, and there was a deep exclamation in her eyes.

"What a fun fried bun!"

She laughs.

The five judges unanimously said, "During the tasting, I saw the chef's surging and energetic inspiration and creativity!"

"Super Dim Sum!"

The Persian female judge at the end of the seat stared at Xia Yu for a moment.

"What's its name?"

"Golden smiles!"

Xia Yu replied.

That's pretty much the end of the review.

However, the judges, Tang Yuqiong, and Chiyo Aichi are all involved in the food war, and it takes them a few minutes to wipe out the snacks on their plates.

"After smearing the egg yolk liquid and frying it, the dough is really fragrant!"

"It's not just fragrant, the texture is too crispy, but it doesn't look greasy and dry, it makes me feel like I'm eating a mille-feuille pie, and the filling inside is simply full of surprises-"

"The vermicelli is soaked in beef stock, right? After absorbing the beef stock, and then sucking the juice of the fried steak, the vermicelli sucked enough of two kinds of cow juice, and then fried, the surface of the vermicelli was crispy, and the juice was locked inside, so when it was bitten open, the juice was rumbling and cathartic!"

"The dough is impeccable, the filling is impeccable...... There is also the control of heat and oil temperature, which is also perfect!"

For at least a quarter of an hour, the five judges grinned like children in an amusement park, talking to others with great interest.

Even Tang Yuqiong and Chiyo Aichi huddled together, talking in a low voice with a smile on their faces.

This scene fell in the eyes of everyone in the Tang team.

"Arjun, what is she doing!"

Tang Jingtao whispered complicatedly: "Her dishes haven't been reviewed yet!"

Tang Shan was silent, his eyes showed a hint of shock, staring at the young man on the stage for a long time, and said in horror: "...... Why does he have such an ancient recipe as "Golden Laughter"?"

"It's "Golden Laughter"!"

"The heir of Xie Qi?!"

Yu Hong was stunned, and the Zhonghua Lin giants who watched the live broadcast of the event also set off turbulent waves in their hearts that would be difficult to calm down in the future, "However, why did the heirs of Xie Qi use the 'White Luo Snake Refining'......?

Restaurants in Shudi.

Xia Qing stared at the TV screen.

"Didn't Xie Qi and Mira go to travel the world and disappear back then, neither of them left disciples and inheritances in the interior......" The old man frowned, "Could it be that their descendants stayed in Dongying?"

And.

Where did Sun Tzu's 'White Luo Snake Reincarnation' come from?

Xia Qing rubbed his temples, his old face was full of depression, "Could it be that Ah Yu secretly apprenticed outside before graduating from junior high school to have a heritage? In this way, he was not interested in cooking before, all to hide and cover up?"

The old man opened his mind and engaged in a reverie.

The scene of the A division.

"Please taste—"

After the five judges broke free from the cheerful mood of 'Golden Smile', Tang Yuqiong stared at them deeply.

"This is my dim sum dish - Reincarnation Spring Rolls!"

She said.

"Reincarnated spring rolls?"

"Well, it looks good, try it!"

On the white plate, there are neatly arranged fried spring rolls.

It is worth noting that after deep-frying, the skin of the 'Star Snapper' is also golden brown without the slightest scorch marks.

Seeing this, many chefs nodded secretly - the heat was perfect!

The five judges all got down their chopsticks and tasted it.

The first blonde professor took a bite and said movingly: "What a rich umami!"

"Delicious!"

The blue eyes of the second judge suddenly transformed into a rough blue sea, and a sea bream swam around comfortably in his field of vision. He chewed on the filling in his mouth.

The flavors of ground sea bream and vegetables such as spring shoots, shiitake mushrooms, and cabbage form a mixed symphony.

As we all know, the characteristic of the 'starry snapper' is brutality.

And now the judges heard this song, played by pirates on the sea.

A majestic and murderous symphony, but wrapped in a layer of tough, crispy and complex fish skin, when you bite down, it mixes with the cathartic flavor of umami, which is airtight and impeccable!

"Delicious!" one judge stiffened.

"The snapper is alive, alive, jumping in the mouth!"

"It is a fantasy fish, the best sea bream...... I suddenly understood why it was called 'Reincarnation Spring Roll!'" The Persian beauty judge at the end of the table said with round eyes, "It has been given a new life!"

Well?!

After that, the female judge's eyebrows suddenly frowned, and her pretty face changed awkwardly.

"It's gone!"

She patted her flushed face strangely, "Although it gives life, I always feel that the strength is not enough, and it is plain and ......indifferent."

This sentence came out through the microphone, and the audience was silent.

"Wait!"

There was a trace of panic in his eyes, and Tang Yuqiong's special sauce was belated.

"Dip it in sauce for more flavor!" she said with a reluctant smile to the judges.

"Is that so?"

"Sauce?"

The camera moved, and Xia Yu also looked at a few plates of special sauce.

These sauces are obviously unique and secret, belonging to the heavy mouth type, the juice is jet-black, but it is very clear, Tang Yuqiong has just served the sauce on the table, there is a completely different seafood flavor, forming a roaring whirlwind blowing towards the stage!

Wow......

Shocked by the momentum in the dark, he took two steps back slightly, and Xia Yu's face changed slightly: "Oops!"

"Roar of the ocean!"

Lowering his trembling eyes slightly, Xia Yu tried his best to keep his expression unchanged, but at this time, the alarm bell ringing in his heart told him that this battle was not a sure ...... It's not good!

"Sea-style sauce?"

The judges got off their chopsticks, picked up the second spring roll one after another, dipped it in some black sauce, and put it in their mouths to bite it, and they were shocked one by one.

"The melody has formed a torrent!"

"Tsunami!"

In the mouth, the sauce is mixed with ground sea bream and minced vegetables, and it feels like a pebble that makes the blue sea set off a monstrous wave, and the five judges were drowned by the tsunami, and their ears only roared, and then they opened their eyes and woke up, the world around them was so strange, they seemed to be brought to the edge of the universe by the huge waves, a novel and strange feeling!

Rumble!

At the same time, in the dark, some mark was destroyed.

The five judges were thus sobered.

"It's time to vote!"

The professor at the head of the reviewer turned his head sideways and spoke to the stunned hostess.

"Okay, the voting session begins, whoever has the most votes will be considered the winner!"

Chiyo Aichi said in a trembling voice, and Xiumu couldn't help but glance at the young man next to him who hung his head slightly, and there was a trace of regret in his eyes.

That's it...... Is it?