"It's ......"

The bird and finch stand on the white ceramic plate, and this picture suddenly touches Xia Yu's memory of the comics and animations of "Zhonghua Yiban".

"It's definitely "Phoenix Crystal"!"

He was sure in his heart and added.

The bean sprouts, which are recited by the poet as "ice muscle and jade bones", are used as the main ingredient and woven into birds and finches, which can only be this recipe.

If it is based on the plot of the animated version of "China Ichiban", this dish is presented by the kitchen god Liu Pleiades during the duel in front of the palace. Emperor Laozi has seen a lot of delicacies from the mountains and seas, right? He was still shocked by Liu Pleiades's dishes, and he was dumbfounded.

However, under Ye Feizhou's hands, the birds and sparrows that were gradually taking shape were a little different from the ice crystal phoenix in Xia Yu's memory.

Don't think about it, the reason for this difference lies in the "pulling" of the bean sprouts in advance!

What's even more amazing is that the bean sprouts are "pulled" and covered with a layer of sugar coating, which seems to have become more flexible, so Ye Feizhou is very relaxed when he continues to weave the bird's shape of the dish, giving people a calm and confident side face.

Toughness!

According to the common sense of life, the layer of sugar coating of "silk drawing", such as silk sweet potato and silk taro, should not be crisp and sweet after cooling and condensation?

"The problem is the ingredients for the syrup!"

Thinking of this, Xia Yu squinted slightly, and a trace of surprise flashed over, "Could it be that kind of water has its own characteristics......"

Yes.

He replied inwardly.

Obviously, he seized the time to start his own cooking, but there were still so many psychological activities, which showed Xia Yu's interest in Ye Feizhou's "Phoenix Crystal".

The recipe has undoubtedly been improved.

So how shocking is the improved "Phoenix Crystal"?

With a different kind of expectation, Xia Yu abandoned distractions and completely immersed himself in his cooking world.

Don't forget.

[Kitchen Heart] is upgraded to the head and transformed into the [Mystery of Food] with a golden frame.

You must know that before the transformation of the kitchen heart, Xia Yu had already relied on the skills of explosive flame and spice inequality to control and use the complete food meaning early.

What's even more exaggerated is that when he duel Lei Zhe, he even understood the meaning of "Randan".

According to the normal standard line of Lin Kitchen in the real world, Xia Yu met the standard no matter what.

However, the system does not admit it!

It wasn't until today's progress was full of transformation that the system clearly confirmed the culinary realm he was in. That's why Xia Yucai shouted that the system is really strict.

"A full kitchen heart, oh, it should be called the mystery of food, is there a difference between it and ordinary food?"

With this question, Xia Yu started work.

Take the second "glitter fish", throw it into a hot pan, and fry it with forbidden fat!

This step is the key.

Because, "Shiny Silk Foot Fish" is a relatively unfamiliar ingredient to Xia Yu, and if you want to control it, with the concept of "food tyrant" and the perspective of solving problems, you can only attack it through resonant ingredients.

And the "Morse oil", which is naturally associated with strange fish, is Xia Yu's forbidden resonance ingredient!

In this way, it will be much easier to control the "Twinkle Fish" with one more tool at hand than it is to control the "Melke Stardust".

What about after frying fish?

This time, there was no system to forcibly pop up the information to make Xia Yu stuck, and the recipe cooking process proceeded smoothly to the second step.

Brew the potion of medicine!

No, it should be called drugged.

Take a rather large stew pot and put the whole fried fish in it, without chopping it or not.

Then open the herb packets one by one.

The 9 kinds of medicinal herbs in Fan's new formula were all thrown into it and sprinkled on the body of the fish.

Then take six large bowls of boiling water, when the water overflows the stew pot, the small medicinal herbs with star crumbs float on the water, the camera sweeps over, and Xia Yu just throws two or three dried bamboo leaves.

At this moment, the stew pot painting style has become colorful.

"Mother, is that a light bamboo leaf?"

In the guest room, Tang Tianxing, the head of the Tang family, couldn't help but be surprised when he saw Xia Yu throwing bamboo leaves and closing the lid on the stew pot.

Mrs. Tang smiled mysteriously: "Yes, he also thanked my old woman that day, saying that he got inspiration from me." ”

I have to say that the highest stage of the young generation in the Chinese world, the kitchen environment is really perfect.

If it is a Western-style kitchen worktop in Yuanyue, you may not be able to find a stove that burns charcoal, coal, or simply firewood, but on the hunting table, Xia Yu easily found a retro stove with copper embedded on the surface.

Put a deep pot on the stovetop and fill it with water.

After that, the pot is put into the pot with the rack, and finally the lid of the pot is closed!

"45 minutes left......"

"Time is relatively tight, and if you want to completely boil out the medicinal properties, you can only use explosive flames!"

As soon as Xia Yu pulled his hand, he carried the Tiangong bellows on the stage, and blew into the fierce wind on the stove tuyere.

Wow –

The entire stove covered with copper skin with delicate animal patterns suddenly burst into flames.

"It's stew, is it too late?"

Tang Yuqiong's face changed slightly.

"Don't worry!"

Li Han sat up straight and listened to the roar of the flames in the stove, "With his explosive flame realm, it is very easy to compress six or seven hours of boiling heat into half an hour. ”

Judging Stand.

The leader of the Chinese realm retracted his gaze from Xia Yu and lowered his head slightly, obviously thinking about the combination of the nine medicinal herbs, "Tempeh again?"

He frowned imperceptibly.

"Isn't it?"

Next to him, Lan Fengxian, who is the official head of this year's hunting, also rarely joked: "Looking at his recent style, it seems that without tempeh, he won't be able to cook." ”

Sage Carl didn't say anything, and he was always firmly attracted by the gorgeous birds in front of Ye Feizhou.

Wei Qinglian's hands on her knees were clenched into fists, and her palms were full of sweat.

Half an hour later.

"Bell—"

A bell prompted, and the master of ceremonies shouted: "There are still 15 minutes of cooking to come to an end, please hurry up!"

The bell is still ringing.

Ye Feizhou suddenly took a small step back, his hands, as well as the bean sprouts on the plate, were all cleaned and woven onto the birds.

"It's still a ...... on the head," he looked at the dish a few times, smiled softly, took a "crown" carved from vegetables and fruits on the plate at some point, and carefully placed it on the bird's head.

"Let's serve!"

One last glance at the other side, the rival was bending down to urge the bellows.

Ye Feizhou didn't stop, picked up the white ceramic plate, and the light chased him.

On the plate, the birds bathing in fire have turned into phoenixes, and their bodies are even more gorgeous under the light.

Take a look at the phoenix that comes to life and is full of life.

Then, there was the white-clad chef who served the dishes, and he always had a faint smile on his face.

In the gestures, it is a bearing called "li".

This kind of bearing is not a Western gentleman's painting style, but a gentle and elegant style gradually cultivated under the influence of the ancient etiquette system.

Bang!

The plate gently landed on the table of the judges' seat, and Ye Feizhou said softly: "This is my dish, please try it." ”