How complicated can it be to stir-fry bok choy?

A plate of green vegetables stir-fried, it's really simple. Pen & Fun & Pavilion www.biquge.info saw Xia Yu go upstairs to change clothes, and when he went downstairs, he took out Qingjiang cabbage in the fresh-keeping cabinet by the way.

It is worth mentioning that in two days, the food storage warehouse will be moved next door, and last week, Xia Yu won a family hotel and a bathhouse through the halberd. He plans to keep the family hotel, and the large bathhouse, with a courtyard, is relatively large, and Xia Yu plans to transform the bathhouse into a VIP dining area in the future.

While plucking the vegetable leaves and throwing them into the pool to be washed, two pots are set up on the stove, one pot is boiled for water, and the other pot is boiled dry.

It took less than a minute to choose and wash the vegetables.

But Xia Yu was not in a hurry to take out the vegetable leaves in the pool, but drained the water from the faucet, turned his head to the water tank, used a large scoop, scooped two full scoops of well water, and soaked the vegetables with the well water for a short while.

"Is this freshness?"

Cho Chun, Erina, Smith and Lancelot, around the bar.

There is only one window between the bar and the kitchen, and the flame of the stove is clearly reflected in Erina's pupils, she is the closest to Xia Yu, and it can be said that she is sitting face to face with Xia Yu.

Thinking about it, Erina stared at the green cabbage leaves in the pool for a moment to see what would happen.

After a few minutes, the water in a pot was boiled over high heat.

"Click"

Xia Yu opened a cabinet door, took out an oil can, scooped up two spoonfuls of the condensed gray-white grease with a spoon, and threw it into the hot water.

A layer of yellow grease visible to the naked eye immediately floated to the surface of the water.

At this time, Xia Yu took out the green cabbage leaves and put them into boiling water, this step is called 'blanching', the purpose is to make the green vegetables bright in color, and it is not easy to destroy the chlorophyll in the green cabbage leaves when stir-frying.

Open the bow left and right.

In another pan, dig in a few spoonfuls of the congealed chicken fat at the same time and heat the pan with hot oil.

"Woohoo ......"

The leaky net shook the edge of the pot and drained the excess water, Xia Yu instead poured the greens into the hot pan and stir-fried quickly.

Soon, Xia Yu put the fried Qingjiang cabbage on the plate, but the cooking was not over.

Knock knock.

Knocking on the glass, Xia Yu opened a window and shouted outside: "What flavor of green vegetables do you like to eat?

"That's all. There is no need to add flavor. ”

Smith said coldly.

"Okay. ”

Xia Yu added a lid, handed the green vegetables that had just come out of the pot out of the window, and turned to clean the kitchen counter and prepare for the next dish.

"More than that!"

Seeing Xia Yu cover the greens with a lid, Lancelot's eyes flashed with ridicule.

If you remove the boiling time, cooking a dish of 'stir-fried green cabbage' takes only 5 minutes, and the ingredients are also the most common green vegetables, with no additional ingredients. Lancelot's face twitched, and he said in annoyance: "Such a common stir-fry of Chinese vegetables is not worth 100,000 yen anyway!"

"Just let me see how the 100,000 yen stir-fried vegetables taste!"

Smith still had the same gloomy expression, and he didn't expect a plate of fried greens all the time.

Reach out and lift the lid open.

"Whew-"

In the evening, before the lights were turned on, the slightly dim storefront was immediately illuminated by a blinding light.

In the blink of an eye, the light converged again.

Smith was petrified, with the lid still in his hand.

Lancelot jumped up in shock and blurted out, "Glowing cuisine!"

"How can the stir-fry of greens have such a glow?!" Lancelot's heart was frantic and incredulous, and he couldn't help but think back to the halberd stage a week ago, when the 'Flame Tornado shark fin sausage' was baked, it was also accompanied by a dazzling light.

Cao Chun didn't speak, his eyes condensed, and he firmly stared at this inconspicuous plate of green vegetable stir-fry.

"Let's try it—"

Xia Yu's voice came from the window.

After all, he was well-informed, and Smith quickly returned to normal, took his chopsticks, picked up a fried green vegetable leaf, and brought it to his mouth, and the hand holding the chopsticks shook violently.

I didn't go out of my way to smell the taste, but the flavor of the vegetables went down my nose and into my body, giving Smith the illusion of walking naked in the spring vegetable garden.

The pupils constricted.

"Does the taste alone make people feel uncomfortable?"

Smith's face was grim, and he slightly put away the contempt in his heart, and began to taste it officially.

Vegetables are imported, it is indeed refreshing, when the teeth bite open the leaves, the juice flows in the mouth, Smith's face becomes wooden, and the gloomy temperament on his body faintly shows signs of melting.

"Chicken fat!"

Cao Chun swallowed the food and suddenly realized.

"The condensed fat just now is chicken fat! No wonder I didn't taste the slightest smell of earth in Qingjiang cabbage!"

Amazed, Cao Chun picked up the second and third leaves one after another.

"No! No!"

With the tasting, a new door seems to open in my mind. Cao Chun shook his head while eating, refuting what he had just said, "It is impossible for chicken fat to elevate the umami of Qingjiang cabbage to such a level. It's just an ordinary cabbage, why, why just eat a leaf, it's like drinking a whole bottle of vegetable juice!

Lancelot also looked like he had seen a ghost.

"A vegetable leaf is like a bottle of vegetable juice, not mixed with ......water," he muttered.

Next to him, Erina Nagikiri saw the three of them chattering, and quietly swallowed her saliva, clearly feeling her stomach pouch moving.

She was hungry.

You have a chopstick, I have a chopstick, a plate of green vegetables stir-fried, and it will be bottomed out in two or three minutes.

Xia Yu stood in the kitchen, through a layer of glass, and asked neatly, "How is it, is my 'fried green cabbage' worth spending 100,000 yen to taste?"

Lancelot glanced at Smith, who was silent, and wisely remained silent.

"Value!"

It was Cao Chun, who gave a thumbs up and said, "After eating your plate of green vegetables, I don't want to eat another kind of green vegetable stir-fry for a few days." ”

He was obviously very interested in 'stir-fried green cabbage' and was going to ask more, but Smith said coldly:

"Let's take a second course!"

"What do you want to eat?" Xia Yu smiled.

"Get on your best ......"

"I told you, I'm good at all ten dishes!"

Hearing this, a hint of fierceness flashed in Smith's eyes, and he said, "Just use the dish you beat Lancelot in the halberd last time, it's called "Flame Tornado Shark Fin Sausage", right?"

"Flame tornado shark fin intestines? ”

Xia Yu smiled lightly at Erina outside the window and said, "Erina, collect money, 500,000 yen!"

"Good!"

Erina Nagikiri stands behind the cash register.

Smith looked gloomy, glanced at Lancelot, took out his wallet, and handed him a black credit card.

"Swipe my card, Professor!"

Lancelot shook his head.

In fact, he can afford this meal, he has eaten 'fried green cabbage', and the resistance to paying the bill in his heart, as well as the anger that he thought was blackmailed and blackmailed, dissipated inexplicably.

"Flame tornado shark fin intestines?!"

Lancelot wanted to try the dishes that had beaten him again.

Quasi-premium cuisine, 500,000 yen, not expensive at all! )